Kizuna Sushi & Ramen
8221 Leesburg Pike, Vienna, VA
Menu (As of 10/30)
- Amaebi (Sweet Shrimp) $9.50
- Ebi (Steamed Shrimp) $6.00
- Hamachi (Yellowtail) $8.00
- Hokkigai (Arctic Surf Clam) $6.00
- Hotate (Jumbo Hokkaido Scallop) $9.50
Our S
- From Spain to your ta $11 Matc🍀 St. Patrick’s Specials are here!
Chicken Kara Age
- Smothered Tater Tots $8.00
- KAIJU ‘Monster’ GYOZA (4) $8.00
- PORK BELLY BAOS (Steamed buns) $9.00
- Shrimp (2) & Veggie Tempura Appetizer $7.50
- Shrimp Tempura (4) Appetizer $10.00
- TAKOYAKI (Diced octopus in a ‘batter hush puppie’) $8.00
- Grilled Hamachi Kama $12.00
- Sashimi Appetizer $13.00
- Ahi Tuna Pok’e Bites $12.00
- SPICY TUNA CRYSTAL ROLLS* (spicy) $11.00
- JUMBO CRAB STAC (spicy) $19.00
Kitchen Entrées
- (with miso soup, house salad, & rice) $16.50KATSU (2 Fried Panko Encrusted Cutlet)
Chicken
- Char-grilled Teriyaki $16.50/20.00
- chicken breast or salmon $14.00TEMPURA Assorted Vegetables
- TEMPURA Chicken w/Assorted Vegetables $17.00
- TEMPURA Shrimp (4) w/Assorted Vegetables $18.00
- Japanese Curry $12.00/14.50
- vegetables/chicken $16.00CURRY w/KATSU CHICKEN
- NABEYAKI UDON 鍋焼きうどん (w/ house salad) $14.00
- GRILLED SALMON* SALAD (w/ miso soup $20.00
Washington Post’s “Best Shio Ramen”
- Pork Shio 鹽 $13.00
- Chicken Shio 鹽 $13.50
- VEGETABLE SHIO or SHOYU 鹽 $15.00
Toro Chashu Ramen トロ焼豚ラーメン
- Tonkotsu 豚骨 $15.00
- Pork Shoyu 醤油 $13.00
- Miso 味噌 $15.00
- Chicken Shoyu 醤油 $13.50
- Kizuna Ramen 豚骨 $17.00
- Shirataki 白滝 $1.50
- Kaedama 替え玉 $3.00
Download Our Menu
- Hotate (Jumbo Hokkaido Scallop) $9.00
- Ika (Squid) $6.50
- Ikura (Salmon Egg) $9.00
- Inari (Marinated Tofu) $5.00
- Iwana (Arctic Char) $8.00
- Kanikama (Crab Stick) $6.00
- Kanpachi (Amberjack) $8.00
- Madai (Japanese True Sea Bream) $9.00
- Bincho Maguro (Albacore Tuna) $7.00
- Hon-Maguro (Bluefin Tuna) $9.50
- Maguro (Ahi Yellowfin Tuna) $8.50
- Masago (Capelin Eggs) $6.00
- Mentaiko (Spicy Pollock Roe) $8.00
- Namasake (Faroe Island) $8.50
- King Salmon (New Zealand) $9.00
- Saba (Boston Mackeral) $5.50
- Seared Salmon Belly (limited) $8.50
- Spicy Scallop $9.00
- Spicy Tuna Pok’e Cups $9.50
- Sunazuri (Yellowtail Toro) (limited) $10.00
- Suzuki (Japanese Sea Bass) $8.50
- Tako (Octopus) $6.50
- Tamago Housemade (Omelet) $6.00
- Tobiko (Flying Fish Eggs) $7.50
Red, Yellow, Green or Black
Hokkaido, Maine, California
- White Tuna (Escolar) $6.50
Everyday Rolls
- Avocado (H) $5.50
- California $7.00
- (add masago +1.5) $9.50California w/super lump blue crab
- Cucumber (H) $5.00
- Tri-Veggie $6.00
- Salmon (H) $6.00
- Salmon + Avocado $8.00
- Spicy Salmon $8.00
- Tuna (H) $6.50
- Spicy Tuna $7.50
- Tuna + Avocado $8.00
- Nova Lox Japanese-style $9.00
- Eel + Avocado or Cucumber $8.00
- Kanpyo + Shitake $5.50
- Yellowtail + Scallions (Negi Hamachi) $7.00
- Sriracha Salmon Skin $7.00
- Shrimp Tempura w/avocado & spicy mayo $10.00
- Soft Shell Crab or Spider Roll $14.00
- Spicy Scallop Roll $11.00
- Rainbow $14.00
- Special Tastings $11.00Ankimo (Monkfish L iver)
- Tuna Nigiri Trio $21.00
- Orange Fish Trio $20.00
- Yellowtail Carpaccio $18.00
(Red = Spicy)
- Kizuna $18.50
- Rock’s Lobster $19.00
- Piggie in & Out $17.50
- Caterpillar $16.50
- Ruby Dragon $23.00
- Vegas Strip $2.50
- Onyx Dragon $20.50
- Tuna All Day $17.50
- ONO $15.50
- Kani Kane $16.50
- Red Light, Green Light $17.50
- Tiger Vine $16.50
- Volcano $17.50
- Inferno $16.50
- Red & White $17.00
- The Law $19.00
- Dyno-mite $16.50
- Ultimo $19.50
- Shrimp Picante $13.00
- Wonder $23.00
Sushi Platters / Combos
- Sushi Moriawase Regular 6 pcs $25.00
- Sushi Moriawase Regular 10 pcs $31.00
- Sashimi Moriawase Regular 12 pcs $28.00
- (chef’s assorted fresh fish) $35.00Sashimi Moriawase Regular 16 pcs
- Chirashi Regular $26.00
- Chirashi Luxe $46.00
- Tekka Don $26.00
- Namasake Don $25.00
- Unaju $25.00
- Flying Dragon $80.00
- Jewels of the Sea $50.00
Fast Lunch Donburi
- Are served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may
Asahi ‘Super Dry’
Kaiyō
- Kaiyō Cask Strength (53% abv) $25.00
Kizuna Sushi & Ramen: hours and how to order