Curry Goat$21.50Bold Jamaican curry, fall apart tender
Brown Stew Snapper$28.99Traditional Jamaican style snapper fish
Jerk Salmon$24.99Grilled salmon with bold jerk spices
Ackee & Saltfish$19.50Jamaica’s national dish, savory and rich
Main Entrees
Brown Stew Chicken$18.99Slow braised chicken simmered in rich brown gravy with herbs and spices.
Curry Chicken$18.99Tender chicken pieces in traditional Jamaican curry sauce.
Brown Stew Fish$28.99Whole snapper fried and stewed in savory brown sauce.
Escovitch Snapper$28.99Crispy snapper topped with pickled vegetables and peppery escovitch sauce.
Steamed Snapper$30.00Gently steamed whole fish with herbs, okra, and fresh vegetables.
Coconut Curry Salmon$23.00Tender salmon simmered in rich coconut milk curry with Jamaican herbs and spices.
Curry Shrimp$23.00Juicy shrimp sautéed in vibrant curry coconut sauce.
Coconut Curry Salmon$24.99Tender salmon simmered in rich coconut milk curry with Jamaican herbs and spices.
Riddim Sides
Rice & Peas$8.00Fragrant long-grain rice and tender kidney beans simmered in creamy coconut milk with traditional Jamaican herbs and spices.
Steamed plain white rice, light$6.00and fluffy.
Festivals$5.00Golden-fried Jamaican dough sticks with a lightly sweet and fluffy center, served hot and fresh—the perfect accompaniment to jerk meats, seafood, and traditional island dishes.
Steamed Cabbage$8.00Fresh cabbage, carrots, peppers, and onions lightly seasoned and steamed to perfection for a flavorful, wholesome Jamaican side dish bursting with authentic island flavor.