L-Drunken Noodles$11.95Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce
L-Pad See Ew$14.95Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.
Lo Mein$14.95Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Lard Na$14.95Flat rice noodles with Chinese broccoli in light brown gravy sauce.
Guay Tiaw Kua Gai$14.95Stir-fried fresh rice-flour noodle with chicken, scallions and egg.
Spaghetti Kee Mao$14.95Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves. Spicy.
Spaghetti Nam Prik Pao$14.95Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.
Spaghetti Pad Cha Seafood$18.95Spaghetti with seafood, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Curry Noodle$14.95Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.
Spaghetti Pad Cha shrimps$18.95
Appetizers
Spring Rolls$6.95Three vegetarian rolls served with sweet & sour sauce.
Fried Wonton$7.95Crispy wonton stuffed with minced chicken. Served with sweet & sour sauce.
Fried Tofu$7.95Served with peanut sweet & sour sauce.
Chicken Wings$10.95Crispy chicken wings. Served with homemade sweet sauce.
Crispy Calamari$9.95Lightly battered calamari served with plum sauce.
Hoi Jaw$9.95Crispy cakes stuffed with crab meat, ground shrimp and pork wrapped in tofu skin. Served with plum sauce.
Kanom Jeeb$9.95Steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. Served with vinegar sour sauce.
Steamed Mussels$12.95Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.
Tod Mun Fish$7.95Fish Cake. Fish, curry paste, green beans, and lime leaves. Served with sweet cucumber sauce.
Curry Puff$7.95Minced chicken, potatoes sauteed, onion with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).
Batter fired shrimp$9.95Batter fried shrimp served with plum sauce
Goong Salrong$9.95Deep-Fried Shrimp Rolled with Yellow Noodle served with plum sauce
Crab Rangoon (New item)$6.95crab stick, crab meat, cream cheese, seasonings wrapped in a wonton wrapper and fried crispy
Chicken Spring Roll (New item)$7.95Three Chicken vegetarian rolls served with sweet & sour sauce.
Thai Firecracker Shrimp (New item)$9.95Fire shrimp rolls served with sweet and sour sauce
Curry Puff (Vegetable)$7.95Taro, Sweet potatoes,Corn, Pumpkin, White onion sauteed, with yellow curry and stuffed in a crispy puff served with nam adjaad (authentic Thai recipe for cucumber relish).
Grills
Chicken Satay$10.95Grilled chicken on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad
Pork Satay$10.95Grilled pork on skewers marinated with coconut milk and curry powder. Served with warm peanut sauce and nam adjaad.
Moo-Ping and Sticky Rice$13.95Grilled pork skewers served with sticky rice and homemade sauce.
Gai Yang (Grilled)$13.95Grilled chicken. 1/2 chicken marinated in Thai herbs, served with sticky rice and homemade sauce.
Koh Moo Yang (Grills Pork)$12.95Grilled pork served with home made chef's specials sauce.
Sai Krok Isan$9.95Isan sausage. Pork and rice sausage served with fresh cabbage, chili, ginger and peanuts.
Moo Klook Foon$12.95Slice grilled pork marinated with sauce (chili powder, rice powder, lime juice, fish sauce)
Pork Jerky$12.95Deep fried pork, marinated Thai style served with special sauce
Grilled Beef$12.95
Salads
Som Tum$11.95Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.
Yum Grilled Beef$12.95Grilled beef, cucumber, tomatoes, scallions celery in chili lime juice.
Yum Mango$12.95Mango, shrimp, red onion and cashew in chili lime juice.
Yum Taley (Yum Seafood)$13.95Seafood combination salad seasoned with Thai herbs in chili lime juice.
Crispy Watercress Salad$14.95Crispy watercress with chicken, scallops, shrimp, scallions in chili lime juice. Topped with cashew nuts.
Larb Moo$10.95Minced pork seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Lab Gai$10.95Minced chicken seasoned with roasted rice, red onion, scallion, cilantro and chili lime juice.
Nam Tok Pork$12.95Grilled slice pork seasoned with scallion, roasted rice, red onion, chili powder and lime juice.
Nam Tok Beef$12.95Grilled sliced beef seasoned with scallion, roasted rice, fresh cilantro and chili lime juice.
Yum Woon Sen$12.95Spicy glass noodle with shrimp and minced chicken, seasoned with chili, red onion, green onion and lime juice.
Mixed Green Salad$8.95Fresh lettuce, tomato, cucumber, onion mushroom, carrots, greenbean, snowpeas. Served with warm sweet peanut dressing.
Som Tum Crab$14.95Green papaya salad, tomato, Green bean, fermented fish sauce, chili, lime, garlic, palm caramel with Crab.
Som Tum Issan$11.95Green papaya salad, tomato, Green bean, fermented fish sauce, chili, lime, garlic, palm caramel.
Yum woon Sen Shrimp$15.95Spicy glass noodle with only shrimp, seasoned with chili, red onion, green onion and lime juice.
Som Tum Black Crab$14.95Green papaya salad, tomato, Green bean, fermented fish sauce, chili, lime, garlic, palm caramel with Black Crab.
Som Tum Shrimp$14.95Fresh shredded green papaya with string beans, tomatoes and toasted peanuts in a fresh chili lime juice, and shrimp.
Som Tum Mango$11.95Fresh mango with string beans, tomatoes and toasted peanuts in a fresh chili lime juice.
Soups
Tom Kha Chicken$7.95Coconut milk soup with chicken breasts and mushroom seasoned with Thai herb.
Tom Kha Shrimp$8.95Coconut milk soup with shrimp and mushroom seasoned with Thai herb.
Tom Yum 9Padthai$8.95Shrimp, tomato, mushroom, and cilantro seasoned with Thai herb and chili paste.
Tom Yum Chicken$7.95Lemongrass chicken soup with mushroom and cilantro seasoned with Thai herb.
Tom Yum Shrimp$8.95Lemongrass shrimp soup with mushroom and cilantro, seasoned with Thai herb.
Wonton Soup$6.95Crabmeat, shrimp, pork dumpling soup with choy and green onion topped with fried crushed garlic.
Minced chicken and tofu soup$6.95Clear soup with grounded chicken and tofu topped with crushed garlic.
Tom Yum Vegetable$6.95Lemongrass Vegetable soup with mushroom, Broccoli, carrot, Napa, Green bean, Snow pea, cilantro seasoned with Thai herb.
Tom Kha Vegetable$6.95Lemongrass Vegetable soup with mushroom, Broccoli, carrot, Napa, Green bean, Snow pea, cilantro seasoned with Thai herb.
Vegetable and Tofu soup$6.95Clear soup with mixed vegetable and soft tofu topped with crushed garlic.
9Padthai$19.95Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special pad Thai sauce, topped with crushed peanuts and
L-Pad Thai$11.95
Crispy Egg Noodles Pad Thai$15.95Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Woon Sen Pad Thai$14.95Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Lunch Entree
Crispy Pork with Kana$17.95Stir-fried Chinese broccoli with crispy pork. Spicy.
Kra-Teim Prik Thai$14.95Choice of meat sauteed with fried garlic, white pepper sauce and topped with cilantro.
Pla Lad Prik$15.95Deep-fried fish topped with chili paste. Spicy.
Kai Sam Rod$15.95Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.
L-Pad Kapow (Basil)$11.95Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.
Pad Ginger$14.95Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.
Cashew Chicken (Stir-fried or Crispy)$16.95Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions, carrots and cashew nut in specials. Spicy.
L-Mixed Vegetable Stir-fried$11.95Mixed vegetable in light savory sauce.
Sweet and Sour Stir Fried$14.95Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.
Pad Woon Sen$14.95Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.
Pad Nam Prik Pao$15.95Mixed vegetables sauteed with of meat and chili paste. Spicy.
Pad Prik Khink$15.95Green beans. Sauteed green beans in curry paste with lime leaves. Spicy.
L-Pad Prik Sod$11.95Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce. Spicy.
Pad Ped$15.95Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.
Pla Pad Keun Chai$15.95Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
Beef Oysters Sauce$15.59Beef in oyster sauce sauteed with scallions and mushrooms.
Pad Ped Pla Dook$16.95A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.
Lunch Fried Rice
L-Fried Rice$11.95Thai style fried rice with egg, onions, scallions and tomatoes.
Fried Rice Thai Original$14.95Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.
L-Basil Fried Rice$11.95Thai style basil fried rice with fresh basil leaves and bell peppers. Spicy.
Crabmeat Fried Rice$18.95Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.
Pineapple Fried Rice$18.95Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Siam Fried Rice$18.95Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.
Graden Fried Rice$17.95Thai-style basil fried rice with egg, broccoli, carrots, onions, bell peppers, mushrooms, green beans, basil leaves, and with fried egg on top.
Lunch Curry
Yellow Curry$15.95Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, tomatoes carrots and potatoes.
Panang Curry$15.95Panang curry paste slowly simmered in creamy coconut milk, red bell peppers on top and broccoli on side
L-Red Curry$12.95Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves. Spicy.
L-Green Curry$12.95Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Chicken Massamun Curry$15.95Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.
Thai Noodle Soup
Yen Ta Fo Noodle Soup$16.95Thai pink noodle soup with fried shrimp and shrimp, calamari, fish balls, tofu fried, watercress and choice of noodles.
Guay Tiaw Tom Yum$15.95Tom yum broth with minced pork, pork slices, fish balls, peanuts, sprouts and served with choice of noodles. Spicy.
Floating Market Soup$15.95Beef, meat balls and bean sprouts in beef broth.
Roasted Pork and Wonton$15.95Thin egg noodles with roasted pork, wonton, fish balls and topped with crispy wontons.
Duck Noodle Soup$16.95Roasted duck in a 5 spice broth, served with choice of noodles.
Sukiyaki$17.95Clear noodle with Napa, Chinese celery, watercress and scallions with egg in chef's specials.
9Padthai$19.95Signature Pad Thai with chef's original recipe. Stir-fried rice noodles with egg, bean sprouts, red tofu, garlic chives, dried shrimp, cooked in special pad Thai sauce, topped with crushed peanuts and
Pad Thai$14.95
Crispy Egg Noodles Pad Thai$16.95Crispy egg noodles, batter-fried shrimp, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Woon Sen Pad Thai$14.95Woon sen, egg, bean sprouts, red tofu and scallions, cooked in special 9pad Thai sauce and topped crushed peanuts.
Noodles
Drunken Noodles$14.95Wide rice ribbon noodles sautéed, onion, fresh basil leaves, green pepper and red pepper cooked in chili basil sauce
Pad See Ew$14.95Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce.
Lo Mein$14.95Lo mein noodles stir-fried with carrots, scallions and bean sprouts.
Lard Na$15.95Flat rice noodles with Chinese broccoli in light brown gravy sauce.
Crispy Lard Na and Egg$18.95Crispy flat rice noodles with Chinese broccoli in light brown gravy sauce topped with egg. Spicy.
Guay Tiaw Kua$14.95Stir-fried fresh rice-flour noodle with chicken, scallions and egg served with Thai Sriracha Chili sauce.
Spaghetti Kee Mao$15.95Spaghetti line, onions, green peppers and stir-fried with a chili basil sauce. Topped with crispy basil leaves. Spicy.
Spaghetti Nam Prik Pao$15.95Stir-fried spaghetti with chili paste, scallion, onions, Chinese celery bell peppers and nam prik pow sauce.
Spaghetti Pad Cha Seafood$19.95Spaghetti with seafood, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Curry Noodle$14.95Wide rice ribbon noodles sauteed with egg, onions, scallions, Chinese celery, pepper, carrot and curry powder.
Pra ram Long Song$15.95This thin rice noodles dish with curry peanut paste served with watercress, fried in oil, and meat of your choice is a traditional Thai dish thai dates back 150 years to the time of King Rama 5.
Spaghetti Pad Cha Shrimp$18.95Spaghetti with shrimps, peppercorns, fingerroot peppers, lime leaves and basil leaves in spicy chili paste.
Fried Rice
Fried Rice$14.95Thai style fried rice with egg, onions, scallions and tomatoes.
Fried Rice Thai Original$14.95Thai style fried rice with egg, onions, scallions, tomatoes, Chinese broccoli and sweetened black bean sauce.
Basil Fried Rice$14.95Thai style basil fried rice with fresh basil leaves and bell peppers. Spicy.
Crabmeat Fried Rice$20.95Thai style fried rice with egg, crabmeat, onions, scallions, carrots and peas.
Pineapple Fried Rice$19.95Shrimp, scallops and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.
Siam Fried Rice$20.95Stir-fried rice with pink sauce, onions, scallions, garlic, egg, carrots, crabmeat and shrimp.
Garden Fried Rice$17.95Thai-style basil fried rice with egg, medium spicy, broccoli, carrots, onions, napa, snow pea, bell peppers, mushrooms, green beans, and basil leaves on top of fried egg.
Entree
Crispy Pork with Chinese Broccoli$17.95Stir-fried Chinese broccoli with crispy pork. Spicy.
Kra-Teim Prik Thai$14.95Choice of meat sauteed with fried garlic, white pepper sauce and topped with cilantro.
Pla Lad Prik$15.95Deep-fried fish topped with chili paste. Spicy.
Kai Sam Rod$15.95Deep-fried chicken slices with broccoli and carrots topped with roasted chili peppers in sweet chili sauce.
Pad Kapow (Basil)$14.95Chili-garlic sauce with fresh basil leaves and bell peppers. Spicy.
Pad Ginger$14.95Ginger sauce with mushroom, onions, bell peppers, carrots, scallions and chili.
Cashew Chicken (Stir-fried or Crispy)$15.95Fried chicken with onions, bell peppers, water chestnut, dry Thai-chili, scallions and cashew nut in specials. Spicy.
Mixed Vegetable Stir-fried$14.95Mixed vegetable in light savory sauce.
Sweet and Sour Stir Fried$14.95Stir-fried meat with pineapple chunks, tomatoes, cucumbers, onions and bell peppers in the sweet and sour sauce.
Pad Woon Sen$15.95Stir-fried bean thread noodles with egg, onions, scallions, tomatoes and celery in light sauce.
Pad Nam Prik Pao$15.95Mixed vegetables sauteed with of meat and chili paste. Spicy.
Pad Prik Sod$14.95Onions, scallions, carrots, bell peppers and hot chili stir-fried in light chili sauce. Spicy.
Pad Ped$15.95Bamboo cooked with fresh basil leaves and bell pepper in spicy curry paste. Spicy.
Pla Pad Keun Chai$15.95Stir-fried fish with Chinese celery, scallions and red peppers in garlic sauce.
Beef Oysters Sauce$15.95Beef in oyster sauce sauteed with scallions and mushrooms.
Pad Ped Pla Dook$16.95A touch of curry paste cooked with eggplants and Thai herbs poured over crispy filet catfish. Spicy.
CHEF's SPECIAL
Goong Op Woon Sean$18.95Shrimp with glass noodles, ginger, scallions, mushrooms and Chinese celery, garlic, black pepper and Thai herbs.
Som Tum Gai Yang$22.951/2 chicken marinated in Thai herbs, served with papaya salad, sticky rice, sweet chili, tamarind sauce and topped with scallions. Spicy.
Kua Kling Dinner$16.95Ground pork with spicy Thai herbs bamboo, cashew nuts, krachai root and lime leaves in Thai southern style.
Soft Shell Crabs$25.95Lightly battered soft shell rabs, choice of chili, black bean and ginger or garlic and white pepper sauce.
Kao Moo Dang$16.95Roasted pork with sausage, boiled egg over rice and topped with the chef's special sauce.
Gang Dang Ped Dinner$18.95Red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
Crispy Duck Basil$16.95Crispy duck tossed in chef's basil sauce and topped with crispy basil leaves.
Roasted Duck on Rice. (New item)$18.95Braised duck cooked with Chef's unique sauce served with, jasmine rice and vinegar on the side.
Signature Pad Kapow (Basil)$17.95Stir-fried minced meat (of your choice cooked in Thai style (less sauce). Serve on top of jasmine rice and fried egg with original Thai Sriracha on the side.
Curry
Yellow Curry$15.95Yellow curry paste cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes.
Panang Curry$15.95Panang curry paste slowly simmered in creamy coconut milk with pork, bell peppers and fresh basil leaves. Spicy.
Red Curry$15.95Red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Green Curry$15.95Cooked with eggplants, bamboo shoots, bell peppers and fresh basil leaves. Spicy.
Gaeng Par Curry$16.95Served with choice of meat with bamboo, eggplant, green beans, peppercorn, krachi root and mushrooms in spicy old style paste. Spicy.
Massamun Curry$15.95Chilies mellowed with dried spices, coconut milk, onions, potatoes and peanuts.
Red Curry Pumpkin$17.95Red curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.
Red Curry Avocado$13.95Red curry paste cooked in creamy coconut milk with Avocado, bell peppers and fresh basil leaves. Spicy.
Red Curry Mango$17.95Red curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.
Green Curry Pumpkin$17.95Green Curry paste cooked in creamy coconut milk with Pumpkin, bell peppers and fresh basil leaves. Spicy.
Green Curry Avocado$13.95Green Curry paste cooked in creamy coconut milk with Avocado, bell peppers and fresh basil leaves. Spicy.
Green Curry Mango$17.95Green Curry paste cooked in creamy coconut milk with Mango, bell peppers and fresh basil leaves. Spicy.
Seafood
Shrimp Fried with Chillies and Salt$18.95Stir-fried shrimp with salty chili. Spicy.
Pad Cha Talay$18.95Fried stir spicy seafood with Thai herbs. Spicy.
Chu-Chee Salmon$18.95Fresh salmon cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Chu-Chee Shrimp$18.95Fresh shrimp cooked in coconut milk, lime leave and curry paste. Served with steamed broccoli. Spicy.
Crispy Calamari Basil$18.95Crispy calamari tossed in chef's basil sauce. Topped with crispy basil leaves. Spicy.
Goong and Snowpeas$18.95Sauteed shrimp, snow peas, mushrooms and carrots with a garlic oyster sauce.
Similan Islands Seafood$19.95Mixture of Thai herbs and eggplants in spicy coconut milk with variety of seafood. Spicy.
Fresh Whole FishS$43.95Crispy whole fish. Choice of chilli, Basil sauce or garlic & white pepper sauce or tamarind sauce
Vegetarian
Tofu and Bean Sprout$12.95Crispy tofu tossed in garlic sauce with bean sprout and scallions.
Basil and Tofu$14.95Crispy tofu tossed in chili sauce with bell peppers and green peppers an fresh basil leaves.
Eggplant$12.95In chili black bean sauce.
Chinese Broccoli$12.95Chinese broccoli sauteed in black bean and chili sauce.
Flaming Watercress$11.95Fresh watercress stir-fried in special sauce.
Desserts
Fresh Mango and Sticky Rice$6.95Seasonal. Fresh mango served with sweet rice topped with coconut cream and tossed sesame seed.
Vanilla ice cream$5.95
Thai Custard and Sticky Rice$6.95Authentic Thai custard served with sweet rice topped with coconut cream and toasted sesame seed.
Crispy Banana and Homemade Ice Cream$7.95Crispy banana served with iced cream( vanilla.)
Thai Iced Coffee with Brown Crystal Boba (Vegetarian)$6.50Thai Iced Coffee that the Natural Color (Beta-Carotene) and put the Brown Crystal Boba (Vegetarian) is made from Konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are sweetened with a syrup flavored with brown sugar.
Thai Coffee (No Iced) with Brown Crystal Boba (Vegetarian)$7.50Thai Coffee (No Iced) that the Natural Color (Beta-Carotene) and put the Brown Crystal Boba (Vegetarian) is made from Konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are sweetened with a syrup flavored with brown sugar.
Thai Iced Tea (No Iced) Natural Color, Beta-Carotene$5.95