The William Rand Tavern

110 Main St, Smithfield, VA

Menu (As of 11/2)

Appetizers

• Vidalia Onion & Sausage PinwheelsSauteed Vidalia Onion and Pork Sausage wrapped in Puff Pastry served on Top of a Bechamel
• Sauce with Vidalia Onion Relish
• Southern Indulgence​House-made Pimento Cheese topped with Fried Green Tomato and Cajun Shrimp
• Onion Rings​Beer Batter Onion Rings Fried and served with Chipotle Ranch
• Crostinis with Pimento Cheese​
• Featuring our House Made Pimento Cheese
• Lightly Battered served with Citrus Remoulade
• Fried Avocado ​Served with Pico De Gallo, Goat Cheese and Sweet Chili Aioli
• Crab Dip​Creamy Cheese, Lump Crab Meat and Scallions, Topped with Provolone Cheese Served with
• Crostinis
• Raw, Fried,or Rockefeller
• Market Price
• She Crab Soup

Bowl

• Brunswick Stew
• Bowl 8
• The Caesar​Crisp Romaine Lettuce Tossed in our house made dressing with Parmesan Cheese & Croutons
• GreekKalamata Olives, Artichokes, Cucumbers, Red Onions, Cherry Tomatoes, Tossed with a blend
• Smithfield Inn House SaladFresh Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Carrots and Croutons
• Smoked DuckSlices of Smoked Duck Breast, Dried Cranberries, Goat Cheese, Mixed Greens, Red Onion,
• Candied Almonds, tossed in Sour Cherry Vinaigrette
• Pear and Brie CheeseSliced Pear and Brie Cheese, Fresh Mixed, Greens, Candied Almonds, Red Onion, Tossed in
• Honey Lavender Vinaigrette Dressing

Favorites

• Chicken Pot PieHearty filling of Chicken and Vegetables under a Crispy Puff Pastry served with a House Salad
• Shrimp and GritsSauteed Shrimp in a Creamy Creole Cheese Sauce served over a Fried Grit Cake
• The Smithfield Inn

Sandwiches

• Chicken Salad SandwichChicken Salad made In House served on a Toasted Buttery Croissant
• Crab Cake SandwichOur House Made Crab Cake with a Brioche Bun with Remoulade Lettuce and Tomato
• Shrimp Po BoyFried Shrimp served on a Hoagie Roll with Remoulade Sauce, Lettuce and Tomato
• Sandwiche The ClassicAngus Beef with Lettuce, Tomato, Red Onion, Pickle with Beer Battered Onion Rings

Entrees

• The Inn’s RibeyeRibeye Grilled with our House Made Compound Butter with Scalloped Potatoes and Vegetables
• Grilled SalmonGrilled Salmon topped with Pineapple Mango Basil Relish served with Rice and Vegetables
• Stuffed FlounderFilet of Flounder with Crab Stuffing, Shrimp with a White Wine Sauce with Rice and Vegetables
• Crab CakesTwo Lump Crab Cakes Broiled and finished with Lemon Butter White Wine Sauce served with
• Scalloped Potatoes and Vegetables
• Potatoes
• Grilled Duck BreastGrilled Duck Breast with Ginger Plum Sauce, Rice and Vegetables
• Greek PastaLinguini Pasta with Kalamata Olives, Spinach, Vegetables, Red Onion, with a Garlic White Wine

The William Rand Tavern: hours and how to order