Brood Restaurant and Bar

210 E Main St, Salem, VA

Menu (As of 10/30)

Appetizers Entrees

• Pimento and Pickles $10 cF Salmonand Eggplant Puree $27
• ° GF Chicken "Schnitzel" $26.00
• Buffalo Pork Spare Ribs $10.00
• with ranch, celery, pickled mustard seeds, heirloom grits, pickled mustard seeds $38.00potato crunch GF Steak and Frites Vork
• Baked Brie ; $16.00
• Sea Scallops $24 $4 $14
• Seared scallops with roasted garlic emulsion $33.00and a bacon and fried onion crumb GF Braised Beef Short Rib
• Belgian style mussels, white wine, garlic, and lemon $37.00shallots, chives, with frites and herb aioli GF Crab Cakes

• Potatoes “Bravas $10.00
• Fried potatoes, bravas sauce, garlic aioli, cr Fried Brussels and Potatoes $18.00
• Blue Point Oysters $16.00

on the Half GF

• Spanish Garlic Shrimp $27.00

Soup & Salad

• Caesar Salad $7 cr Wedge Salad $12
• and Caesar dressing cheese crumbles, and bacon $8 GF Warm Brussels Salad $13cr Arugula Salad
• GF Roasted with feta and chive oil $7.00

Desserts

• GF Peanut Butter Cremeux $8 $7
• Belgian Waffle Bread Pudding $9 GF Creme Brulee $38

Restaurant & Bar

• Brood Old Fashion $16 THE PINK BOWTIE $15
• Little Wing $16 EL GUASON $15
• Leaves of Change $16.00
• Pisco Peach Sour $15.00

MWe

• Busch Light $3 6-pack for the Hitchen / $12
• Mighelob Ultra $6.00
• Miller Lite $6.00
• Coors BANQUET $6.00

Find us on

• Starr Hill Groove $6.00
• BOLD Rock CIDER $7 Fi Co)
• NEw REALM HAZY LIKE A Fox $7 §nstagram.
• SHINER Bock $7.00
• Estrella Jalisco $7.00

Brood Restaurant and Bar: hours and how to order