Mussels Carbonara$21.00Fresh mussels simmered in a bacon-parmesan cream, finished with cracked black pepper and served with toasted points.
Cheese and Charcuterie$18.00Chef’s curated selection of artisan meats and cheeses, served with fig chutney, mixed nuts, olives, pickles, and crisp crostini.
Thumbs and Toes$18.00Hand-breaded chicken tenders fried golden and tossed in your choice of house sauce.
Frickles$12.00Thinly sliced pickle chips in a seasoned light breading, fried crisp and served with horseradish ranch.