The Tin Pan
8982 Quioccasin Rd, Richmond, VA
Menu (As of 10/30)
Spinach Artichoke Dip (v,gf)
- pita chips $12.95
- Everything Hummus (v,gfo) $12.95roasted garlic hummus, everything bagel seasoning, pita chips, vegetables
- Roasted Brussels Sprouts (gf) $12.95honey soy glaze, sesame seeds, onion crisps
Mozzarella Sticks (v)
- house-made pomodoro dipping sauce $12.95
- Loaded Fries $12.95cheddar, queso, bacon crumbles, scallions, crema
- Nachos (gf) $17.95pulled pork or chicken, cheddar, queso, black beans, mango salsa, cilantro sour cream
- Crab Dip (gfo) $15.95lump crab, cheddar, cream cheese, old bay, pita chips
- Wedge Salad (gf) $15.50blue cheese dressing, balsamic reduction, cherry tomatoes, bacon, gorgonzola
- Greek Salad (v,gf) $15.50tomato, red onion, kalamata olives, cucumber, feta cheese, pita croutons, greek dressing
Caesar Salad (gf)
- confit tomato, fresh parmesan, croutons $15.50
- Spinach Salad (v,gf) $15.50pecans, strawberries, blue cheese, honey vinaigrette
California Chicken Sandwich
- guacamole, pepper jack, bacon, chipotle aioli $16.95
- Tin Pan Burger* $17.95half-pound burger, choice of cheese, lettuce, tomato, onion
BBQ Sandwich
- pulled pork, coleslaw $16.95
French Dip Sandwich
- half-pound shaved ribeye, swiss, horseradish aioli, au jus $17.95
Fish & Chips
- tartar sauce, coleslaw $20.95
- Creamy Tomato Penne $17.95broccoli, onion, tomato, creamy garlic tomato sauce
Spinach Pesto Tortellini (v)
- tomatoes, onion, parmesan $17.95
- Spaghetti Squash Pomodoro (v,gf) $16.95roasted winter squash, red wine roasted tomato sauce
- Cajun Alfredo $26.95sauteed spinach, shrimp, andouille sausage, penne
Seafood Gumbo
- shrimp, andouille sausage, crab, rice $20.95
- Slow-Braised Short Rib $29.95demi-glace, mashed potatoes, veg of day
- Honey Garlic Salmon $25.95honey garlic glaze, mashed potatoes, veg of the day
- Southwest Bowl (gf) $18.95chipotle-braised chicken, rice, black beans, lettuce, jalapeno-lime dressing, guacamole, mango salsa, tortilla strips
- The Tin Pan reserves the right to charge a $20.00
The Tin Pan: hours and how to order