Pinky's

3015 Norfolk St, Richmond, VA

Menu (As of 10/30)

Tapas

• Calamari Fritti with Chiles $16 $18
• Autumn Burrata $16 $18
• Crispy Pork Belly $15 $17
• Zucchini Fritti $14 $16
• Chicken Tirokroketes $15 $17
• Fries + a dip $4 $6

Ta Pas

• Grilled Lamb Lollipops $24.00
• Duck Con t Stu ed Pepper $19.00
• Crispy Pork Belly $17.00
• Seared Scallops $23.00
• Sumac Seared Ahi Tuna $22.00
• Salumi Board $23.00
• Autumn Burrata $18.00
• Giardino Board $20.00
• Crispy Artichoke Hearts $16.00
• Char-grilled Octopus $23.00
• Chicken Tirokroketes $17.00

Salads

• Caesar on the Coast $17.00
• Calamari Fritti with Chiles $18.00
• Lemon and Pistachio $17.00
• Zucchini Fritti $16.00
• Autumn Harvest Salad $17.00
• Atlantic Crab and Sherry Risotto $24.00

(GF, V, T, VEGAN Option)

• Pinky’s Classic Meatballs $18.00
• to sauce, Parmigiano-Reggiano, fresh basil, arugula (GF) $9.00thigh
• White Bean Hummus Plate $19 (spicy)
• roasted delicata squash $8.00

Sandwiches

• Seasonal Risotto $25.00Gluten free roll optional for all sandwiches
• Chicken Thigh $9.00
• Prosciutto Panino $17.00
• Roasted Delicata Squash $8.00
• Grilled Sword sh with Braised Fennel $38.00

(Gfo, P)

• Artichoke Mu uletta Panino $17.00
• Bone-In Pork Chop $36 (spicy)
• Shrimp Fra Diavolo $34 (spicy)
• Crispy Chicken and Chile $17.00
• 18oz. Bone-In Ribeye $52.00
• Mushroom and Asiago Panino $17.00
• Crispy Chicken Piccata $29.00
• Pesto Chicken Panino $17.00
• Vegan Squash Puttanesca $22.00
• Pinky’s BLT $17.00
• Chicken Thigh $9.00
• Roasted Delicata Squash $8.00
• Shaved Ribeye* Ras El Hanout $18.00

Sides

• Grilled Crostini 4 8
• Grilled Spiced Carrots with romesco, Calabrian chile honey, chives, lemon $9.00harissa aioli*, citrus honey, or Pinky’s hot sauce. make ‘em cheesy fries
• Brunch Potatoes $5 • Fries $6 • Grilled Crostini $4
• Sautéed Broccolini $8 • Lemon Dill Dressed Greens $4
• Grilled Spiced Carrots $9.00

Wine

• Dolin Genepy le Chamois, fresno chili, lime $15.00

White

• Montenegro $15.00

Raza I Vinho Verde

• Vinho Verde, Portugal I $10 / $39 I 11.5%
• Tito’s, strawberry, basil, lime $14.00

Barboursville I Vermentino

• Oltrepo Pavese, Italy/Barboursville, VA $14/$56 | 13.5%
• apricot I pear | lychee | honey $15.00infused Angostura bitters, co ee rinse
• Bassano brut $14.00
• Veneto, Italy I $10 / $42 I 12%

Seasonal

• Loire, France I $15 / $63 I 12.5%
• Laphroaig mist, lemon, egg white, angostura $15.00

Seguin-Manuel

• Màcon~Villages I Chardonnay $14.00
• Burgundy. France I $15 / $67 I 13%

Risotto

• orange, cinnamon, lemon $14.00

Dönnho Estate I Riesling

• Nahe, Germany I $18 / $85 I 10%
• Sailor Jerry spiced rum, Laird’s apple jack, $14.00solerno, fernet branca, ginger beer

Orange

• Bonny Doon Le Cigare Orange I Grenache Blanc $14.00syrup, pineapple, lime
• Central Coast, California I $11 / $45 I 10.5% apricot I

Bassano I Brut

• Asti, Italy I $9 / $38 I 11.5%
• blood orange, lemon $10.00

(GF, Vegan)

• afternoon in monaco $8.00strawberry, basil, lime, soda water
• cyprus cooler $8.00cucumber, mint, lime, soda water

Cans

• Val de Loire, France I $12 / $48 I 13%

Folicello Il Rosso I Lambrusco

• Richmond, VA I 4.7% I $6.00
• Castelfranco Emilia, Italy I $13 / $52 I 11.5%

Juicy IPA I Deschutes Brewery

• Bend, OR I 6.4% I $7.00

Reserve

• Barboursville, VA I $13/ $52 I 13.5%

Lager I Brouwerij Artois

• St. Louis, MO I 5% I $7.00
• Paso Robles, California I $14 / $56 I 13.9%

Potters Rotating Seasonal Cider

• Charlottesville, VA I 5.5% I $8.00

Ostatu Rioja I Tempranillo

• Rioja Alavesa, Spain I $15 / $65 I 14.5%

Sunshine State

• Naperville, IL | 0% $7.00
• Languedoc, France I $13 / $52 I 11.5%

Cirelli Vino Biologico / Montepulciano

• Abruzzo, Italy I $11 / $44 I 14.5%

Rose

• Central Coast, California I $11 / $44 I 13%
• Wed-fri | 4-6Pm $4 o house red/white
• aged or aged partially in oak barrels $2.00

Bowls

• Zeppole $15.00
• Pesto Chicken $19.00

(GF)

• Giardino Board $20.00
• Grilled Shiitake Mushroom $18.00

(V, Gfo, T)

• Papas Bravas $19.00

French Omelettes

• Goat Cheese and Mushroom $17.00
• Crispy Chicken Cutlet $19.00
• Seasonal Risotto $25.00
• Duck Con t $19.00
• Atlantic Crab $24.00
• Fried Chicken Thigh $9, Grilled Chicken Thigh $9, Grilled
• Shiitake Mushrooms $8, Roasted Delicata Squash $8

Classics

• 2 Eggs* Your Way $16.00
• Grilled Zucchini Toast $17.00
• squash, or grilled shiitake mushrooms), your choice ofsunny up eggs* on grilled crostini (V, GFO
• cheese (asiago, manchego, Parmigiano-Reggiano, brie, orgoat cheese), and grilled crostini (GFO
• Pinky’s Croque Madame $18.00
• Make it a Sammy $17.00

Mimosa Pitchers

• Cranberry, Orange, Pineapple, Grapefruit $44.00
• Seasonal $46.00

Pinky's: hours and how to order