Cuban Nachos$14.00Your choice of beef picadillo or shredded chicken. Topped with black beans, melted cheese, onions, red peppers, jalapenos, lime crema, and cilantro. Served with house-made plantain chips
Calamari$14 / $10Lightly breaded flash-fried fresh squid. Served with a house-made tomatillo salsa verde
Pork Morsels$10 / $11Mojo marinated pork bites. Served with house-made cilantro sauce
Cubano Spring Rolls$11 / $13Roasted pork, smoked ham, house pickles, Manchego cheese. Served with house-made mustard
Shrimp and Chorizo Empanadas$13 / $16House made empanada dough filled with shrimp, chorizo, black beans, corn, and goat cheese. Served with house-made cilantro sauce
Fried Oysters$16.00Lightly breaded and flash fried. Served with a house made jalapeno aioli
Ceviche de Camarones$16 / $14Fresh shrimp ceviche prepared to our Chef’s specification
PEI Mussels$14 / $13PEI mussels in a tomato broth with jalapeños, bell peppers, onions, chorizo and saffron
Chicken Wings$13.00Mojo-marinated and char-grilled bone-in wings with your choice of our house jerk rub or house hot sauce GF
Sopas y Ensaladas$4.00
Black Bean Soup$4.00Made with coffee and sofrito, topped with crema, and garnished with a crispy plantain chip V
Sopa del Dia$4.00Soup of the day made to our chef’s specification
'59 Chopped$12.00Romaine, sweet corn, black beans, onion, red peppers, Spanish chorizo, and avocado, tossed in roasted jalapeno vinaigrette and topped with manchego cheese GF
Caesar$12.00Romaine, house-made croutons, house-made Caesar dressing, white anchovies, black pepper. Topped with shaved parmesan
Pescado del Dia
Camarones al Curry$28 / $32Shrimp served in a coconut curry sauce, jasmine rice, asparagus
’59 Paella Mariscos$32.00Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock. Single or double serving GF
Arroz Negra con Pollo$26 / $22Roasted 1/2 chicken rubbed with traditional Cuban spices, seasonal vegetables, forbidden rice, red pepper mojo GF
Cubano$22 / $26Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries and black beans
’59 Paella Vegetales$26 / $20-24Portobello mushrooms with roasted red peppers, soy based chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan V
Taste of Habana$20-24Choice of one of three authentic Cuban specialties: Ropa Vieja, Lechon Asado, or Beef Picadillo. served with tostones, maduros, jasmine rice, black beans, garnished with sour cream
Postres$6.00
Vanilla Bean Flan$6.00House-made vanilla bean flan topped with fresh blueberries.
Key Lime Pie$6.00House-made key lme pie in a graham cracker crust. Topped with fresh whipped cream and garnished with a lime twist.
Tres Leches Cake$6.00House-made vanilla sponge cakes soaked in sweetened milk. Topped with a strawberry coulis. Garnished with a fresh strawberry.