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The Simon
11340 Reston Station Blvd, Reston, VA
Menu (As of 10/29)
Cold Starters Charcuterie Board $23.00 Selection of house made pates, cured meats Add Murray's cheeses: +$8 for 1, +$15 for 2, +$21 for 3 Fresh Start Pastry Basket $9.00 Brioche, chocolate croissant, butter croissant Sweet butter, house made jams Pastries Cubana Cigar Crunch $13.00 Piedmont hazelnut, raspberry & hibiscus jelly, 64% chocolate crunch Layered Chocolate Tart $13.00 Valrhona espresso cocoa cream, espresso-soaked sponge Strawberry & White Chocolate Ring $13.00 Citrus, vanilla cake, strawberry, balsamic Basque Cheesecake $13.00 Burnt vanilla cheesecake, raspberries Apple Pie a la Mode $13.00 Warm spiced apple pie, vanilla bean gelato, caramel Creme Brulee $13.00 Madagascar vanilla, caramelized sugar Bar Bites Charcuterie Board $10.00 Selection of house-made pates and cured meats Shrimp Cocktail $10.00 Menu Dry Rub Chicken Wings $19.00 Choice of: Dry Rub | Buffalo Sauce | Mumbo Sauce | Back Creek Farms Appalachian Hot Sauce (Green) Black Forest G&T $17.00 Refined and fragrant; wild botanicals in harmony North Coast, California (Glass) $19.00 North Coast, California (Bottle) $85.00 North Coast, California (Glass) $23.00 North Coast, California (Bottle) $90.00 Champagne, France (Glass) $28.00 Champagne, France (Bottle) $135.00 Veneto, Italy (Glass) $15.00 Veneto, Italy (Bottle) $65.00 Chablis, France (Glass) $19.00 Chablis, France (Bottle) $80.00 Rías Baixas, Spain (Glass) $16.00 Rías Baixas, Spain (Bottle) $65.00 Friuli, Italy (Glass) $22.00 Friuli, Italy (Bottle) $85.00 Russian River Valley, Sonoma, California (Glass) $22.00 Russian River Valley, Sonoma, California (Bottle) $90.00 Marlborough, New Zealand (Glass) $17.00 Marlborough, New Zealand (Bottle) $70.00 Loire Valley, France (Glass) $18.00 Loire Valley, France (Bottle) $85.00 Santa Barbara County, California (Glass) $19.00 Santa Barbara County, California (Bottle) $85.00 Napa Valley, California (Glass) $25.00 Napa Valley, California (Bottle) $80.00 St Helena, California (Glass) $26.00 St Helena, California (Bottle) $95.00 Santa Maria Valley, California (Glass) $22.00 Santa Maria Valley, California (Bottle) $90.00 Willamette Valley, Oregon (Glass) $25.00 Willamette Valley, Oregon (Bottle) $85.00 Bordeaux, France (Glass) $16.00 Bordeaux, France (Bottle) $60.00 Libations The Simon Old Fashioned $19.00 Old Forester Bourbon, caramelized honey & chamomile syrup, black walnut bitters Garnish: orange twist & dried fig Optional: cherrywood smoke at Schar Bar A grounded, golden-hour classic with delicate warmth and intention Bubbles Schramsberg Mirabelle Brut Rosé $19.00 North Coast, California Seafood Tower Petite $95.00 Grande $155.00 Cocktail sauce $19.00 Tuna Tartare $23.00 Aged soy sauce, lime, avocado, wonton chips Market Price Roseda Farms Steak Tartare $23.00 Roasted bone marrow, egg yolk, toasted brioche Salads JW Garden Salad $15.00 Garden greens, shaved vegetables, calamansi vinaigrette Burrata Salad $23.00 Heirloom tomato, basil, balsamic Baby Gem Caesar $17.00 Butter toasted breadcrumbs, Parmagiano Reggiano, anchovy dressing Local Maryland Crab Louie $21.00 Organic bibb lettuce, avocado, tomato, hard boiled egg, thousand island dressing Endive Salad $19.00 Goat cheese, fennel, pistachio, orange vinaigrette House Chopped Salad $17.00 Romaine, grape tomato, cucumber, red onion, kalamata olives, radish, feta, herb vinaigrette From the Grill Jumbo Spanish Prawns $28.00 Charred lemon butter sauce 16oz Boneless Ribeye $89.00 Sauce Bernaise, choice of two sides Roseda Farms Dry Aged Tomahawk (for 2) $148.00 Grilled on our charcoal Josper grill. Served with sauce bordelaise and choice of 2 sides Dry aged Duck a la Presse (for 2) $126.00 Honey lavender glazed Jurgielewicz duck, roasted red beets, foraged mushrooms, red wine poached pear, sauce civet 6oz steak, Choice of two sides $31.00 Sides Oven Roasted Cauliflower $13.00 Clothbound cheddar cheese sauce, butter toasted panko, chive Charcoal Grilled Jumbo Asparagus $15.00 Lemon extra virgin olive oil, shallot, fine herb Wild Mushroom Fricassee $12.00 Local butter, crispy shallots Pommes Purée $12.00 Crème fraiche, chive Hand Cut Fries $11.00 Black truffle aioli $3.00 Creamed Spinach $12.00 Broccolini $16.00 Fried garlic, chili, lemon Roasted Carrots $12.00 Baked Rappahannock Oyster Topping, VA $21.00 Wilted spinach, bacon crust, seaweed mornay Tomato sauce $17.00 Mussels & Frites $26.00 Creme fraiche, shallots, herbs, lemon, hand cut French fries Tomato Bisque + Grilled Cheese $17.00 Heirloom tomato bisque, grilled cheese, gruyère, cheddar Hushpuppies $11.00 Appalachian sour corn, sorghum butter Maryland Crab Cake One $23.00 Two $41.00 Layered Potato $9.00 Roasted garlic aioli, piquillo pepper ketchup Lobster Ravioli Appetizer $23.00 Entree $41.00 Crab Mac & Cheese Appetizer $21.00 Entree $39.00 Saffron Seafood Risotto Appetizer $25.00 Entree $45.00 Spaghetti $29.00 Anchovy, garlic, chili butter, parsley Beef & Cheese Ravioli Duo $28.00 Beef jus, taleggio cheese, chives Spaghetti Appetizer $19.00 Entree $37.00 Entrées Ora King Salmon $35.00 Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou Pennsylvania Golden Chicken $37.00 Sweet potato puree, asparagus, baby onion, marsala wine sauce Dry Aged Filet Mignon $62.00 8 oz, brown butter carrot puree, pommes millefeuille, thumbelina carrot, sauce au poivre, bone marrow butter Steak Frites $37.00 Hand cut fries, beef jus, watercress salad Pan Seared Tilefish $43.00 Celeriac, baby leek, mussels, yellow wine sauce Pan Seared Scallops $39.00 Broccoli, grapefruit, wasabi The Classic Smashburger $21.00 Brioche bun, bread & butter pickles, mayo, American cheese, hand cut French fries The Simon Burger $24.00 8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries Shared black truffle aioli $3.00 Red Wine Braised Shortrib $41.00 Mashed potatoes, roasted seasonal vegetables Handhelds Maryland Crab Roll $26.00 Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries Turkey Club $24.00 Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise Grilled Chicken Sandwich Pastrami Sandwich $23.00 Sauerkraut, thousand island dressing, Swiss, rye, hand cut fries Grilled Chicken Wrap $23.00 Tomato, avocado, arugula, cilantro dressing, hand cut fries Maryland Crab Cake Sandwich $25.00 Meyer lemon mayo, arugula, sweet pepper relish, brioche, hand cut fries Hand Cut Fries Parmigiano Reggiano, chive $11.00 Add: shaved black truffle aioli Pastry Basket Sweet butter, house made jams $9.00 Devonshire cream $10.00 Fresh Fruit Parfait $16.00 Whipped Greek yogurt, acai, coconut, almonds, red fruit Anson Mills Oatmeal $14.00 Brown butter figs, cocoa nibs, pistachio Fresh mixed berries $13.00 Chef selection of seasonal berries, local honey, fresh mint Sliced Seasonal Fruit Plate $11.00 Chef's selection of seasonal sliced fruit Half Grapefruit $8.00 Sweet whipped ricotta, citrus segment salad, burnt sugar strudel Assorted Cereal $8.00 With bananas or berries Ora king salmon $12.00 Roseda farms hanger steak $14.00 Grilled chicken $10.00 Jw Garden Salad $17.00 Greens from the garden, calamansi vinaigrette, shaved vegetables Smoothies Hunger Crunch $12.00 Coconut water, avocado, strawberries, honey Sips Coffee $5.00 Espresso $4.00 Americano $6.00 Latte $6.00 Cappuccino $6.00 Fresh Orange or Grapefruit Juice $7.00 Fresh Juices Orange Creamsicle $12.00 Carrot, orange, sweet potato Green Machine $12.00 Cucumber, Kale, spinach, apple, celery, lemon Beet It Up $12.00 Watermelon, red grape, beet, strawberry Freshly squeezed orange or grapefruit juice $7.00 Buttermilk Pancakes or chocolate chips $18.00 All American Breakfast $20.00 Two eggs any style, choice of toast and meat, stone ground grits or yukon gold home fries Avocado Toast $21.00 House made sourdough, smashed avocado, poached eggs, watermelon radish, heirloom tomato Omelet $19.00 Build your own with 3 choice House Quiche $15.00 Bacon, leek, onion, gruyère cheese The Simon Classics JW Breakfast Sandwich $18.00 Fried egg, Virginia ham, cheddar cheese Eggs Benedict $18.00 Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise The New Yorker $22.00 Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries Brioche French Toast $19.00 A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble Belgian Waffles Mountain foraged huckleberries, pecan brittle $4.00 Chocolate chips $2.00 Croque monsieur $26.00 Virginia country ham, mornay, comte cheese, garden greens Black Truffle Biscuits and Gravy $22.00 House made buttermilk biscuits, maple pork sausage gravy, mâché Additions Natural Applewood Smoked Bacon $8.00 Country Pork Sausage $8.00 Chicken Apple Sausage $8.00 With white cheddar $10.00 Yukon Gold Home Fries $8.00 Eggs Your Way $4.00 Hand Cut Fries $10.00 Cocktails Classic Veuve Clicquot Mimosa $22.00 Veuve Clicquot Champagne topped with fresh orange juice Hair of the Dog $18.00 Filibuster Dual Cask Aged Rye, Grind Espresso Liqueur, orange coffee bitters Simon Espresso Martini $17.00 Wheatly Vodka, espresso, Borghetti Coffee Liqueur, Disaronno Spicy Bloody Mary $16.00 House infused jalapeno vodka, house made bloody mix, celery bitters, tajin rim Sunrise Sangria $15.00 Red wine, cognac, orange, lime, lavender simple Zero Proof N'Aperol Spritz $14.00 Mionetto N/A sparkling wine, Mionetto Aperitivo N/A, blood orange soda Wake Me Up $11.00 Espresso, tonic, lemon Chilled Gelato $9.00 Strawberry, vanilla bean, chocolate, coffee, coconut Sorbetto $9.00 Orange, raspberries, strawberry Coffee Flat White $6.00 Macchiato $5.00 Cappucino $6.00 Latte $8.00 Piedmont, Italy (2.5oz) $10.00 Piedmont, Italy (Bottle) $60.00 Bordeaux, France (2.5 oz) $23.00 Bordeaux, France (Bottle) $150.00 Douro, Portugal (2.5oz) $12.00 Douro, Portugal (Bottle) $65.00 Douro, Portugal (2.5oz) $15.00 Douro, Portugal (Bottle) $85.00 Buiese Amaro Lusor Flight of three 0.5 oz $5 / 2 oz $18 Fernet Branca Flight of three 0.5 oz $4 / 2 oz $15 Nonino Quintessentia Flight of three 0.5 oz $6.50 / 2 oz $25 Sfumato Amaro Flight of three 0.5 oz $3.50 / 2 oz $13 Schar Bar Pizza Cheese or Pepperoni $10.00 Dry Rub Chicken Wings $10.00 Choice of: Dry Rub | Buffalo | Mumbo | Back Creek Farms Appalachian Hot Sauce (Green) Cheese or Pepperoni $15.00 Mini Beef Wellington $21.00 Mushroom puree, black garlic Chicken Parmesan Arancini Tomato Sauce $10.00 The Simon Sliders $10.00 Dry aged Roseda Farms ground beef, clothbound cheddar, roasted garlic aioli, bread & butter pickle Beverages Local Craft Beer $6.00 House Wine $10.00 Veuve Clicquot Yellow Label $20.00 Caviar Bump Experience $20.00 Guava Margarita Available Non-Alcoholic $8 / $10 Berry Sage Smash $10.00 Evan Williams Bourbon, lavender sage simple, blueberry vino amaro, lemon, seasonal berries Strawberry Mint Spritz $10.00 Dolin Chamberyzette, house lemonade, prosecco, fresh mint Chips & Salsa The Simon Sliders $19.00 Dry aged Roseda Farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, hand cut French fries Mini Maryland Crab Rolls $26.00 Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries. The Simon Old Fashioned Nonino Coastline Negroni Simon Martini sip $18.00 Side Street $21.00 Bowman Brothers Small Batch Bourbon, Amaro Nonino, Aperol, Carpano Antica sweet vermouth, Solerno, grapefruit bitters Velvet Reckoning $20.00 Del Maguey Vida Mezcal, Ramazzotti Aperitivo Rosato, Cointreau, spiced hibiscus syrup, lime, orange bitters Poire Royale $19.00 Grey Goose La Poire, allspice dram, simple, lemon, pear nectar, egg white Grapefruit Soda Garnish: lavender sprig $17.00 Citrusy and floral; a soft, aromatic pour with depth The Afterglow Garnish: cranberry powder $17.00 Crisp and luminous with a silken finish; elegance that stays with you Zero-Proof Venetian Blush $14.00 Mionetto N/A Aperitivo, lemon, lavender & pink peppercorn syrup, egg white, lavender bitters The Mirage $14.00 Pathfinder, Giffard ginger non-alcoholic liqueur, lemon, lavender sage simple, Fever Tree lime yuzu tonic
The Simon: hours and how to order