Magnolias at the Mill

198 N 21st St, Purcellville, VA

Menu (As of 10/30)

Starters

• Giardiniera $22.00
• Candied Bacon $9.00
• Gluten Free Focaccia Bread $19.00
• Tomato Jam, Sriracha Aioli $13.00
• CRISPY TEMPURA CALAMARI Fried Banana Peppers, Harissa Lime Aioli $16.00
• CRAB & ARTICHOKE DIP Gluten Free Chips $21.00
• CHICKEN WINGS Buffalo, Honey BBQ, Celery, Smoky Bleu Cheese $15.00
• Gluten Free Bread $26.00
• Giardiniera $24.00
• Shaved Red Onion, Baby Arugula, Quail Egg $17.00
• CRAB & ARTICHOKE DIP Gluten Free Chips $20.00
• CHICKEN WINGS Buffalo, Honey BBQ, Celery, Smoky Bleu Cheese $17.00
• Gluten Free Focaccia Bread $24.00

Salads

• Grana Padano, Cabernet Sauvignon Vinaigrette $11.00
• CAESAR Romaine, Parmesan, White Anchovies $11.00
• Sundried Cranberries, Lemon Vinaigrette, Balsamic Reduction $13.00
• Sundried Cranberries, Cider Vinaigrette $13.00
• Smoky Bleu Cheese $11.00
• Chicken $16.009, Shrimp - 14, Salmon - 16, Bavette Steak
• Cabernet Sauvignon Vinaigrette $11.00
• CAESAR Parmesan, White Anchovies, Focaccia Croutons $11.00
• Smoky Bleu Cheese Dressing $11.00
• Pickled Red Onion, Lemon Vinaigrette, Balsamic Reduction $13.00
• Cider Vinaigrette $13.00
• Clementines, Spiced Pistachios, Amish Mustard Vinaigrette $19.00
• Shaved Red Onion, Orange Vinaigrette $13.00
• Vinaigrette $13.00

Brick Oven Pizzas

• Chili Flakes $19.00
• Fresh Mozzarella, Basil $23.00
• SWEET & SPICY Pepperoni, Onions, Fresnos, Bacon, Local Spiced Honey $20.00
• MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt $19.00
• SWEET & SPICY Pepperoni, Bacon, Red Onion, Fresno Peppers, Local Spiced Honey $20.00
• Chili Flakes $16.00
• Fresh Mozzarella, Basil $19.00
• SWEET & SPICY Pepperoni, Onions, Fresnos, Bacon, Local Spiced Honey $18.00
• TOMATO MARGHERITA Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt $16.00

Sandwiches

• TUNA MELT Tillamook Cheddar, Tomato $20.00
• REUBEN Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese $20.00
• FRENCH DIP Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus $25.00
• Flour Tortilla $16.00
• TUNA MELT Tomato, Tillamook Cheddar, Toasted Sourdough $17.00
• REUBEN Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Toasted Marbled Rye $17.00FRENCH DIP Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus, Toasted
• with Tomato Basil Vinaigrette $21.00

Hickory Grilled Burgers

• Ketchup $23.00
• Spicy Ketchup, Dill Pickles, Truffle Parmesan Fries with Malt Vinegar AioliSelect: Double - 25 or Triple - 29
• Red Onion, Arugula, Red Pepper Aioli $28.00
• “BEYOND” VEGGIE BURGER Lettuce, Tomato, Avocado, Red Onion, Red Pepper Aioli $25.00
• LAZ E HILL FARM CLASSIC BURGER* Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup $23.00
• Spicy Ketchup, Dill Pickles, Truffle Parmesan Fries with Truffle AioliDouble - 25 or Triple - 29
• Onions, Arugula, Red Pepper Aioli $28.00
• ~Substitute a Grilled Chicken Breast for No Extra Charge~ $20.00LAZ E HILL FARM CLASSIC BURGER* Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup
• Red Pepper Aioli $25.00
• “BEYOND” VEGGIE BURGER Lettuce, Tomato, Avocado, Red Onion, Red Pepper Aioli $22.00
• ~Substitute a Grilled Chicken Breast for No Extra Charge~ $23.00SPRINGHOUSE CLASSIC* Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup
• Arugula, Red Pepper Aioli $28.00

Entrées

• Bleu Cheese Crumbles, Caesar Dressing $27.00
• Red Onion, Cherry Tomatoes, Roasted Corn & Red Peppers, Buttermilk Ranch $24.00
• Creole Gravy $24.00
• FISH & CHIPS Icelandic Cod, Remoulade, Hand Cut Fries $19.00
• Misty Meadow Mushrooms, Madeira Cream Sauce, Grana Padano $28.00
• PETITE FILET Potato Gratin, French Beans, Bearnaise, Bordelaise $46.00
• STEAK FRITES Grilled Bavette, Truffle Fries, Arugula, Truffle Aioli, Bordelaise $27.00
• BLACKENED SHRIMP COBB Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, $24.00Bacon, Red Onions, Tomato, Roasted Corn & Red Peppers, Buttermilk Ranch
• Bleu Cheese Crumbles $27.00
• Chicken Jus $28.00
• Duck Jus $40.00
• Cranberries, Bacon Lardon, Beurre Blanc $52.00
• SALMON OSCAR Lump Crab Meat, Herb Roasted Fingerling Potatoes, Asparagus, Bearnaise $39.00
• Creole Gravy $32.00
• Basil, Sun Dried Tomatoes, Gouda Cream $27.00
• Misty Meadow Mushrooms, English Peas, Grana Padano $28.00
• Cherry Tomatoes, Roasted Corn & Red Peppers, Buttermilk Ranch $24.00
• Blue Cheese Crumbles, Caesar Dressing $27.00
• Beurre Blanc $27.00
• FISH & CHIPS Icelandic Cod, Remoulade, Malt Vinegar, Hand Cut Fries $19.00
• HICKORY GRILLED MEATLOAF Garlic Whipped Potatoes, French Beans, Mushroom Bordelaise $17.00
• House Fettuccine, Madeira Cream Sauce, Grana Padano $26.00
• BUTTERNUT SQUASH RAVIOLI Roasted Butternut Squash, Spinach, Sundried Cranberries, Spiced Pepitas $26.00

Hickory Grilled Steaks

• FILET MIGNON* Bearnaise 5oz - 46 / 8oz - 56
• GUACHO RUBBED DRY AGED PICANHA* Chimichurri 8oz - 43
• NEW YORK STRIP* Bordelaise 14 oz - 53
• BAVETTE* Bordelaise 6oz - 29

Add to Any Steak

• Burgundy Mushrooms $6.005 Locksley Farm Blue Cheese Crust
• Gulf Shrimp - 14 Oscar $12.00

BUTTERNUT SQUASH BISQUE Spiced Pepitas

• Cup - 5 Bowl - 9
• FRENCH ONION SOUP Sherry, Croustade, Gruyere $13.00
• CHEESE & CHARCUTERIE BOARD Local Honey, Ground Mustard, $24.00Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera
• CRISPY OYSTERS Heirloom Tomato Jam, Citrus Slaw, Remoulade $16.00
• LOCAL DEVILED EGG TRIO Blackened Shrimp, Sundried Tomato & Olive Tapenade, Candied Bacon $9.00
• CRISPY PORK BELLY Gochujang, Sweet & Tangy Cabbage, Pineapple Salsa, Fresno $17.00
• HOLLANDER MUSSELS Thai Green Curry or Chorizo, White Wine, Cherry Tomatoes, Garlic Croustade $17.00
• Tomato Jam, Sriracha Aioli $13.00
• CRISPY TEMPURA CALAMARI Fried Banana Peppers, Harissa Lime Aioli $16.00
• CRAB & ARTICHOKE DIP Chives, Toasted Baguette $19.00
• GRILLED OCTOPUS Chorizo, Saffron Aioli, Gnocchi, Heirloom Tomato Concasse, Corn Soubise $17.00
• CHICKEN WINGS Gochujang, Buffalo or Honey BBQ, Celery, Smoky Bleu Cheese $16.00
• BLUE CRAB FRITTERS Corn Butter, Lobster Cream $17.00
• Grilled Rustic Bread $24.00

Magnolias at the Mill: hours and how to order