Press 626 Wine Bar

626 W Olney Rd, Norfolk, VA

Menu (As of 10/30)

• Tempura Fried $2 OFF / $25 RED SANGRIA
• 3 COUNT- for $6.00
• Serves 4-5 People $6.00
• Orange Juice/ Lemon $10 WINE FLIGHT / $ 6DRINKS ARE AVAILABLE OFF HAPPY HOUR FOR ADDITIONAL CHARGE **
• Sweet Moscato- Italy $4 WELL
• Single Mixer $1 OFF BEER & SELTZER
• Happy Hour $6.00
• T a P a S $25 RED SANGRIA / $6 RED SANGRIA
• Lemon/ Orange Juice/ $2 OFF
• Saturday’s $10 WINE FLIGHT
• Each Flight Comes with 4 Pours $6 MIMOSAS
• Cranberry/orange $6 BLOODY MARYS25% OFF BOTTLES IN HOUSE
• Cheeses $25.00Chef’s selection of 4 cheeses, olives, honey,
• roasted garlic bulb, roasted red peppers, $16.00
• Fried Mozzarella (V) (N) $18.00seasonal fruit compote, crispy prosciutto,
• house marinara, fresh pesto, parmesan $15.00
• Or Tots (V) $13.00
• chipotle tamarind mole, sweet corn, red onion, $18.00
• tortillas $15.00CHEAP DATES
• Olive Tapenade Hummus (V) $14.00
• Sesame-ginger Edamame (Vegan) (GF) $12.00charred soy beans, sesame-ginger glaze,
• 6 steamed housemade dumplings, six year $14.00aged black vinegar, chili oil, garlic crisps, green
• onions $13.00local surryano ham, white onion, manchego,
• Vegetable Curry Puffs (V) $13.00Singaporean style empanadas, chickpeas,
• lime ranch, green onions $16.005 jumbo shrimp, house cocktail sauce
• oven roasted button mushrooms, thyme & $12.00
• onion, celery, garlic crisps, spicy hoisin aioli $14.00
• Roasted Beets & Carrots (V) (GF) (N) $14.003 lamb meatballs, house marinara, house
• herbed labneh, sumac, dukkah, fennel $14.00
• Fried Local Oysters $15.00sambal honey glaze, toasted hazelnut crumble,
• wasabi citrus aioli, green onion $16.00
• Steak Frites Au Poivre* 22 / 548 oz. Filet Mignon served with
• The Cuban $18.00dill pickles, mustard, grilled on sourdough
• Fried Goat Cheese & Beet Salad (V)(n) $16.00slivered almonds, dried apricots, arugula,
• Roasted Asparagus $36.00herbed labneh, roasted asparagus and
• carrots $23.00BROWN BUTTER MISO GNOCCHI (V)
• Pan Seared Salmon $31.00cremini mushroom, green peas, manchego
• celery, green onions, seasonings $16.00
• Sandwiches $16.00chopped romaine, crispy bacon, parmesan,
• radish, housemade croutons, strawberries, $16.00sautéed garlic spinach, shallots, feta and cream
• duck confit, fig jam, caramelized onions $16.00golden raisins, pistachios, kalamata olives,
• cheddar cheese, goat cheese, grilled on $18.00
• ground beef patty, cheddar, housemade $18.00kimchi, pickles, gochujang mayo, grilled on
• sourdough $12.00organic spinach and arugula, radish,
• balsamic vinaigrette $19.00seared salmon, bacon, tomato, organic mixed
• greens, spicy mayo, brioche bun $9 SALAD ADDITIONS
• Blackened Salmon $16.00arugula, homemade boursin cheese, balsamic
• Ube Crème Brûlée (GF) $11.00Filipino ube custard, topped with strawberry
• Espress0 Chocolate Pot de Crème (GF) $12.00
• 1/2 Sandwich Combo $11.00topped with whipped cream
• Lemon Olive Oil Cake $11.00

Press 626 Wine Bar: hours and how to order