Luce

Name: Luce
Address: 245 Granby St, Norfolk, VA, 23510, US

245 Granby St, Norfolk, VA

Menu (As of 10/30)

Pinsa Margherita $14.00San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.
Pinsa e Funghi di Provolone $16.00Wine and garlic brined cremini and
Pinsa Vongole $16.00Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.
Pinsa di Parma $18.00Proscuitto di Parma, Bufala Mozzarella,

Avocado Bruschetta $16.00Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.
Bruschetta $13.00Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.
Clams in Brodo $16.00Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.
Calamari and Pepperoncini Salsa $15.00Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.
Mushroom Toast $15.00Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera
Mussels di Luce $16.00Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary infused olive oil.
Tonno Crudo e Tartufo Nero $18.00chilled minced fresh Ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.
Sautéed Calamari $15.00Fresh tomato, celery, parsley with a fennel seed broth.
Polpo Carbonizzato $18.00Charred Spanish octopus, pancetta simmered cannelloni beans, blistered tomatoes.

Cheese Board $26.00Chef's selection of Italian cheeses.
Toasted Goat Cheese and Pesto $15.00Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.
Salami Board $18.00Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.
Burrata $17.00Knife cut hard salami, Proscuitto di Parma and provolone stuffed cherry peppers, argula.

Insalata di Luce $12.00Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.
Tonno e Verdure $18.00Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.
Monzo di Caesar $18.00Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.
Panzanella $12.00A grilled bread salad tossed with capers, red onion, tomato, mixed olives, fresh herbs, and lemon.

Mafaldine di Guanciale $27.00Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.
Hunters Sausage $25.00Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.
Gemelli con Verdure Grigliate $24.00Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, basil oil, gemelli pasta.
Gamberi e Crema al Limone $27.00Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.
Smoke Salmon Arrabbiata $27.00Shallots, cognac, shaved smoked salmon, smoked provolone, Calabreses pepper, penne pasta.
Wild Boar Ragu $29.00Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.
Spaghetti Della Pescatore $29.00Large shrimp, clams, mussels, calamari, tomato passata, thin spagetti.
Rig and Goose $22.00Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.
La Pasta di Tonno di Antonio $26.00Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.
Rigatoni con Salsicce e Funghi $25.00Roasted cremini mushrooms, fresh crumbled fennel sausage, fresh thyme, cream, San Marzano tomato paste, rigatoni pasta, Parmigiana Reggiano.

Pollo e Salsicca con Pepperoncini $24.00Pounded chicken breast, fennel sausage, house-roasted peppers, peperoncini, fresh rosemary, white wine.
Pollo con Strati $26.00Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.
Pollo al Sud $27.00Pounded chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.
Pollo al Limone $26.00Pounded chicken breast, capers, chopped mixed olives, tomato, white wine, and lemon.
Pollo Pazzo $27.00Pounded chicken breast, pepperoncini, pancetta, fresh mozzarella, rose´ cream sauce.

Tonno and Tomatoes $27.00Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.
Lobster and Prosecco Gnocchi $30.00Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.

Seafood Cioppino $31.00Scallops, clams, Chef’s fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.
Pesci Macchiato $29.00Chef's fish, shaved garlic, fresh tomatoes, baby clams, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine.

Vitello Di Sogni $28.00Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.
Veal Saltimbocca $27.00Hand pounded veal, Prosciutto di Parma, white wine, fresh sage, butter.
Veal Chop della Casa $40.00Fire-grilled 16 oz bone-in chop, candied onions, smoked gouda, and Marsala reduction.
Veal Chop Milanese $40.00Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.
Filetto di Luce $34.00Fire-grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.
Costolette di Angello al Pistachio $39.00Fire-grilled rack of lamb, goat cheese, pistachio dust, roasted redskin potatoes, pepperoncini, balsamic reduction.

Saffron Spell $14.00Bombay sapphire gin, saffron simple, lime, mint, cedrata.
Andromeda $13.00Chamomile infused bulliet bourbon, dry vermouth, benedictine.
Herbs $14.00Bacardi premium light rum, cynar, lime, simple, egg whites.
Silver Sun $14.00Vida mezcal, yellow chartreuse, agave, maraschino, lime.
Drip Drop $12.00Sky citrus vodka, limoncello, lemon, simple.
Fizzy Lift $13.00Titos vodka, grapefruit, simple, prosecco, orange bitters.
Smoke N Straw $13.00Silver tequila, mezcal, agave, strawberry, lime, egg whites.
Ransom Note $13.00Ransom small batch gin, elderflower, lime, simple, egg whites.
Del Sol $13.00Corralejo reposado tequila, agave, grapefruit, lemon, st. germaine.
Persephone $12.00Three olives pomegranate vodka, pomegranate juice, gernadine, prosecco.
Mary Pickford $12.00Bacardi premium white rum, maraschino, pineapple, grenadine.
Luce Spritz $13.00Tanqueray 10 gin, aperol, lemon, simple, cedrata sparkling lemonade.
Remember The Maine $13.00Knob Creek bourbon, sweet vermouth, cherry brandy juice, yellow chartreuse, bitters.
Vieux Carre $12.00Templeton rye, cognac, sweet vermouth, benedictine, bitters.
The Tazewell $13.00Square one cumber and basil vodka, lemon, simple.