Cork and Crust
12715 Warwick Blvd C, Newport News, VA
Menu (As of 10/30)
Appetizers
- Bread Board $12.00
- Focaccia & Burrata $14.00
- Lump Crab Dip $20.00
- Pork Belly Biscuits $18.00
- Mussels Rockafeller $15.00
Salads
- Spinach Salad
- Southern Caesar Salad
- House Salad
Build Your Own Pizza
- Cheese Pizza $14.00 | $20.00 • Cheese & red sauce
- Bianca Pizza $16.00 / $22.00
Calzones & Strombolis
- Calzone $14.00
- Stromboli $14.00
Red Sauce Pizza
- 'Margherita' Pizza 14.00 / 20.00
- 'Denbigh' Pizza
- 'Hilton Village' Pizza
- 'Supreme' Pizza
- 'Meat Lover’s' Pizza
- 'Cork’s Hawaiian' Pizza
- 'Quattro Formaggi' Pizza
- 'New Orleans' Pizza
- 'Chef’s Pizza'
- 'Muffaletta' Pizza
- 'Nona's Pizza'
Vegetables Pizza
- 'Primavera' Pizza
- 'Florentine' Pizza 16.00 / 22.00
- “Exotic Mushroom” Pizza
- Spinach & Artichoke 16.00 / 22.00
Bianca Pizza
- Bianca 1 $20.00 / $26.00
- Bianca 2
- Bianca 4
- Bianca 5- 'The Anthony Bourdain' Pizza
- Bianca 6
- Bianca 9
- Bianca 10
Pastas
- Spinach & Exotic Mushroom Alfredo $18.00
- Garden Pasta $16.00
- Shrimp & Mussels $22.00
- Creamy Spinach & Artichoke $16.00
- Marry Me Chicken Gnocchi $24.00
Entrees
- Truffle Smothered Chicken Marsala $24.00
- Wagyu Meatloaf $32.00
- Herb Butter Poached Flounder $22.00
Sides
- Sauteed Spinach $6.00
- Sauces $2.00
- Cornbread $4.00
- Focaccia $4.00
- Side Pasta $8.00
- Asparagus $8.00
Cans / Bottles
- Bold Rock $6.00
- Bud Light $5.00
- Michelob Ultra $5.00
- Stella Artois $6.00
- El Guapo IPA $6.00
- Devil's Backbone Vienna Lager $6.50
- New Belgium Fat Tire $6.00
- Shock Top $6.00
Cork and Crust: hours and how to order