Field & Main Restaurant

8369 W Main St, Marshall, VA

Menu (As of 10/30)

To Begin

• Curried Butternut Squash Soup $15.00with Lime Coconut Cream & Toasted Pepitas | Gluten Free, Vegan
• Curried Butternut Squash Soup $15.00with Lime Coconut Cream & Toasted Pepitas | Gluten Free, Vegan
• Hearth Bread Board $18.00with Roasted Peppers, Butternut Squash, Olive Oil, Balsamic Glaze & Shaved Pecorino | Dairy, Vegetarian
• Mixed Greens Salad $15.00with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian, Gluten Free, Egg
• Fried Brussels Sprouts $18.00with Mustard Aioli, Pork Pastrami & Cornichons | Gluten Free, Egg
• Loaded Crispy Potatoes $14.00with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free, Dairy
• OooMami Smash Burger $14.00with Local Wagyu Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese | Dairy
• 5 Course Menu $150.00None
• Wine on Tap (Glass) $9.00
• Wine on Tap (500ml) $24 / $39

Beer on Tap

• Quayside Kolsch $10.00Fairwinds Brewery, VA, 4.2% ABV
• Quayside Kolsch $10.00Fairwinds Brewery, VA, 4.2% ABV
• No Backsies Hefeweizen $10.00Aslin Beer Company, VA, 5.5% ABV
• Oktoberfest $10.00Silver Branch Brewing Company, VA, 5.6% ABV
• English Pale Ale $11.00Old Bust Head Brewing, VA, 5.6%
• Exile Red Ale $11.00Evolution Craft Brewing Company, MD, 5.9% ABV
• Juicy Lucy DIPA $12.00Solace Brewery Company, VA, 8.0% ABV

Wine by the Glass

• Sparkling $16.00Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
• Sparkling $16 / $74Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

Specialty Cakes

• Malted Chocolate Cake $75.003-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.
• Malted Chocolate Cake $75.003-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.
• Pineapple and Rum Cake $75.003-layer pineapple rum cake topped with vanilla buttercream frosting and toasted coconut. 6" cake that serves 8 - 10 people.
• Orange Blossom Honey Almond Cake $75.003-layer almond cake with orange blossom honey buttercream. 100% Gluten free. 6" cake that serves 8 - 10 people.

Entrees

• Marinated Vegetables $39.00with Coconut Curry, Pickled Nardello, Koji Rice Cake, Sesame Seeds & Tofu | Gluten Free, Vegan, Sesame, Soy
• Ember Roasted Trout Filet $48.00with Miso Braised Turnips, Oyster Mushrooms, Calamansi Vinaigrette, Black Lentils & Crispy Kale | Gluten Free, Soy, Dairy
• Shrimp & Grits $39.00with Tomato Fumet, Trinity, Anson Mills Grits & Sweety Drop Peppers | Gluten Free, Dairy
• Confit Chicken Leg $39.00with Eggplant Caponata, Pearl Couscous & Crispy Squash | Egg
• Virginia Grain Campanelle Pasta $39.00with Roasted Red Pepper & Braised Pork Ragu, Pickled Peppers, Olive Crumble & Goat Cheese | Dairy |**Gluten Free Pasta Available Upon Request
• Roseda Farm Picanha $49.00with with Smashed Potatoes, Corn-Aji Amarillo Sauce, Garlic-Lime Vinaigrette & Salsa Criolla | Gluten Free, Soy

Sides

• Crispy Potatoes $8.00with Confit Garlic | Vegan, Gluten Free
• Creamed Corn Bread Puddin' $12.00with Maple Butter | Vegetarian, Egg, Dairy

Indulgences

• Creme Brulée Pumpkin Spice Cheesecake $16.00with Candied Pecans, Caramel & Graham Cracker Crumbs | Vegetarian, Egg, Dairy
• Citrus Olive Oil Cake $18.00with Fermented Honey Caramel, Corn Ice Cream & Caramel Popcorn | Gluten Free, Contains Nuts, Egg, Dairy

Fudge Brownie

• with Vanilla Ice Cream, Gianduja, $14.00Toasted Hazelnuts & Caramel | Gluten Free, Nuts, Eggs, Dairy
• Harvest Apple Sundae $12.00with Spiced Gelato, Roasted Apples, Oat Streusel & Cider Caramel | Vegan, Eggs, Dairy
• Feast Chocolate Chip Cookie Sundae $18.00with Vanilla Ice Cream, House Made Marshmallow & Caramel | Egg, Dairy

Sorbet

• Watermelon-Mint | Cucumber-Mint | Fig | Vegan, Gluten Free $4.00one scoop
• two scoops $7.00
• three scoops $9.00

Kids

• Grilled Cheese $12.00with Crispy Potatoes | Dairy
• Cheeseburger $15.00with Crispy Potatoes | Dairy
• Confit Chicken Leg $15.00with Crispy Potatoes
• Grilled Shrimp $15.00with Crispy Potatoes
• Buttered Pasta $10.00Contains Dairy

The Present Menu

• Price Per Person $150.00

Wine Pairings

• Price Per Person $75.00

I

• Wine Pairing $20.00Lost Creek, Chardonnay, Blanc de Blancs, Loudon County, Virginia, 2023

Honey Nut Squash

• Wine Pairing $24.00Lightwell Survey, Petit Manseng-Riesling, “Hintermen”, Shenandoah, Virginia, 2023

Ember Roasted Trout

• Wine Pairing $16.00Southwest Mountain Vineyards, Cabernet Franc, Monticello, Virginia, 2025

Bison Strip Steak

• Wine Pairing $25.00Chateau O'Brien, Tannat, “Reserve”, Fauquier County, Virginia, 2020

Fig Bar

• Wine Pairing $23.00Linden Vineyards, Petit Manseng, Late Harvest, Virginia, 2023

Bottled & Canned Beer

• Miller Lite $6.00Wisconsin (12oz Bottle)
• Genesee Cream Ale $6.00New York (12oz can)
• Mexico (12 oz bottle) $7.00
• Moretti Lager $7.00Italy (11.2 oz bottle)
• Guinness Stout $8.00Ireland (14.9oz Can)
• Ireland (14.9 oz can) $8.00
• Boston (12 oz can) $7.00

Crafted Cocktails

• i'm Perfect $16 / - $17cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
• House Made Limoncello $9.00steeped for 6 weeks, served chilled (2 oz)
• Basil Pamplemousse $14.00tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

Wreaking Havoc

• orange blossom, honey vinegar $14.00
• Shishito Pepper Margarita $18.00el tesoro tequila, cointreau, shishito pepper agave, splash mezcal, lime, house made spiced rim
• My New Obsession $14.00vida mezcal, caramel beet syrup, hibiscus shrub
• Pearfectly Smoked $14.00lightly smoked dewars scotch, poached pear juice
• Forbidden Fruit $15.00applejack, apple cider, spiced syrup, lemon, egg white
• Red Lantern $15.00elijah craig bourbon, cappeletti, orange, cherry, bitters

Zea Mays

• ginger liqueur, lemon $14.00
• Black Manhattan $16.00rittenhouse rye, averna amaro, mole bitters
• Harvest Old Fashioned $16.00evan williams bourbon, oloroso sherry, maple syrup, bitters
• Out On A Limb (Spirit-Free) $9.00tart cherry juice, mint syrup, bitters, egg white
• Beyond Proof (Spirit-free) $12.00spiced Pu-erh tea, demerara syrup, luxardo, balsamic vinegar, orange | Contains Nuts

Sparkling Rose (Non-Alcoholic)

• PrimaPerla, Glera-Pinot Nero, Italy, NV $10.00
• Albarino $16 / $69Williams Gap, Loudoun County, Virginia, 2024
• Sauvignon Blanc $23 / $99Domaine Durand, Sancerre, France, 2025
• Vermentino $15 / $59Barboursville, Reserve, Monticello, Virginia, 2024
• Chardonnay $18 / $89Mount Eden, Wolff Vineyard, Edna Valley, California, 2021

Pinot Noir

• Reeve, “Septime”, Sonoma Coast, California, 2024 $19 / $99
• Tannat-Petit Verdot-Nero d’Avola $16 / $69Field & Main Selection by Arterra, “Bull Run Mountain”, VA, 2022
• Grenache-Syrah-Mourvedre $15 / $59Le Caillou, Côtes-du-Rhône, France, 2022
• Cabernet Sauvignon $19 / $89Architect, Alexander Valley, California 2023
• Mystery Wine $14.00White or Red (guess the grape and get the glass half off)

Coravin Premium by The Glass

• Chardonnay 3 oz. $30 / 5 oz. $49Raymond, Dupont-Fahn, “Chaumes des Perrieres”, Bourgogne, France, 2020
• Frappato 3 oz $36 / 5 oz $59Occhipinti, “Il Frappato”, Sicily, Italy, 2023

Sweet & Fortified

• Oloroso en Rama $12.00Bodegas Toro Albala, 15 Year, Montilla-Moriles, Spain, NV
• Sercial $22.00Rare Wine Co., "Charleston", Madeira, Portugal, NV
• 10 year Tawny Port $15.00Quinta de la Rosa, Douro, Portugal, NV
• 20 Year Tawny Port $20.00Fonseca, Douro, Portugal, NV
• 40 Year Tawny Port $40.00Van Zellers, Oporto, Portugal, NV
• '99 Maury $33.00Mas Amiel, Languedoc-Roussillon, France
• You are welcome to bring in outside cakes and desserts for $25.00

Field & Main Restaurant: hours and how to order