Tuscarora Mill Restaurant

203 Harrison St SE, Leesburg, VA

Menu (As of 10/29)

Garlic Croutons

• Oysters: Raspberry Point (PEI) $24.00

Local Mixed Greens

• Tomato, Toasted Almonds, Champagne Vinaigrette $12.00

Grilled Prime New York Strip

• Sauce $56.00

Grilled Venison Chops

• Red Wine Sauce $48.00

Pan Roasted Arctic Char

• Mascarpone Polenta, Roasted Asparagus, White Balsamic Butter $39.00

First Courses

• SEARED BEEF FONDUE ~*Blue Cheese, Truffle Salt $14.00

Maine Lobster

• Sweet Potato Polenta, Savory Lobster Butter $19.00

Crispy Chesapeake Oysters

• Pimento Cheese Grits, Pickled Jalapeno & Radish $16.00

Jumbo Lump Crab Cake

• Thai Mustard Cream, Avocado Corn Relish $22.00
• Sweet Chili Sauce, Crispy Wontons $16.00
• Green Onions, Balsamic, Toast Points $14.00
• Butter, Olives, Capers, White Wine, Grilled Ciabatta $18.00

Grilled Lemongrass Chicken Skewers

• C A E S A R ~ Romaine, Romano & Croutons $9.00
• Feta & Honey Mustard Vinaigrette $12.00
• Grilled Onion, Hard Boiled Egg & Chipotle Ranch $26.00
• Tomato & Champagne Vinaigrette $9.00
• Local Greens & Madras Curry Oil $26.00

Bacon, Tomato, Tobacco Onions

• Feta, Candied Pecans, Raspberry Vinaigrette $12.00
• & Smoked Gorgonzola Dressing $11.00

Grilled Flank Steak

• & Bacon Braised Brussels Sprouts $49.00
• Sauteed French Beans, Corn & Sweet Onions $28.00

Moroccan Roasted Chicken

• Shitakes, & Lemongrass Tomato Broth $39.00
• Peppers, Red Onions, Harissa-Cilantro Sauce $29.00

Braised Lamb Shank

• Leeks, Red Wine Bordelaise $48.00
• Red Wine & Horseradish Béarnaise Sauce $40.00
• Madeira, Virginia Ham, Parmesan & Country Grits $26.00

Grilled Duck Breast

• Wild Mushrooms & Bacon Fig Sauce $36.00
• Julienne Vegetables, Spiced Walnuts, Pumpkin Seed Oil $26.00
• & Parmesan Polenta in Saffron Tomato Broth $27.00+ With Scallops, S hrimp or Salmon
• Glaze, Sweet Potato Polenta with Fennel & Apples $34.00

S Andwiches & S Uch

• Fully Garnished with Smoked Cheddar $19.00
• Pepper Spread, Arugula on Everything Ciabatta $18.00
• Shredded Cabbage, Pico de Gallo, & Lime Cream $16.00
• Havarti, Guacamole, Everything Ciabatta $17.00
• Salsa, SSU8-Grain Bun with a Green Bean Salad $15.00
• on Marbled Rye, Swiss, Sauerkraut, Russian Dressing $19.00
• Gluten Free Bun/Toast $2.50
• ~ S Ub B Lue C Heese $1.00

F Irst C Ourses

• SEARED BEEF FONDUE ~*Blue Cheese, Truffle Salt $14.00
• C O R N C H O W D E R Bacon, Potato Hay 8 $10.00

Shotgun Shrimp

• Asian Slaw. Sweet Chili Sauce, Crispy Wontons, $16.00

Honey Sriracha Glazed Pork Belly

• Sweet Potato Polenta, Savory Lobster Butter $19.00
• Pimento Cheese Grits, Pickled Jalapeno & Radish $16.00
• Thai Mustard Cream, Avocado Corn Relish $22.00
• Green Onions, Balsamic, Toast Points $14.00
• Butter, Olives, Capers, White Wine Grilled Ciabatta $18.00

Cracked Pepper, Tomato, Tobacco Onions

• C A E S A R ~ Romaine, Romano & Croutons $9.00
• & Smoked Gorgonzola Dressing $11.00

Creekstone Prime Filet Mignon

• Gorgonzola Bordelaise $49.00
• Red Wine & Horseradish Béarnaise Sauce $40.00
• & Lemongrass Tomato Broth $39.00
• Madeira, Virginia Ham, Parmesan & Country Grits $26.00

Grilled Creole Seasoned Trout

• Mushrooms & Bacon Fig Sauce $36.00
• Asparagus, Carrots & Capers 22 $30.00

Café Menu

• C O R N C H O W D E R ~ Bacon, Potato Hay 8/ $10.00

Blue Cheese, Truffle Salt

• Crispy Chicken Wings~ 16 / 14
• Sweet Chili Sauce & Daikon Slaw + $16.00C RISPY C ALAMARI - 17 Harissa Aioli +
• Hot Honey Goat Cheese Dip $14.00

Points

• Mignonette & Sriracha Cocktail Sauce AQ 22 / 18Creamed Spinach, Curry Aioli, Black Salt +

White Wine, Gilled Ciabbatta

• H Oney S Riracha G Lazed P Ork B Elly $16.00

S Alads

• S C a L L O P S , S H R I Mp , S a L Mo n 14 / 16
• H Ouse ~ 9 / 12

Sunflower Seeds, Champagne Vinaigrette

• T He F Lank S Teak S Alad ~ $26.00

& Honey Mustard Vinaigrette

• C Aesar ~ $9.00

Bacon, Tobacco Onions, Tomato

• G Rilled L Emongrass Chicken S Kewers ~ 16 / 12

B Igger T Hings

• B L a C K E n E D C H I C K E n BLT & C ~ $17.00
• Havarti, Guacamole, & Everything Ciabatta 19 / 16Sauteed French Beans, Corn, & Sweet Onions

Broccoli, Roasted Tomato +

• Pico de Gallo, & Lime Cilantro Cream $15.00
• Avocado, Ranch, Salsa, SSU 8-Grain Bun, $18.00

With a Green Bean Salad

• Onions, Provolone, Pepper Spread, $19.00

Pat LaFrieda Beef, NYC

• Fully Garnished with Smoked Cheddar $19.00

Tuscarora Mill Restaurant: hours and how to order