The Wine Kitchen
7 S King St, Leesburg, VA
Menu (As of 10/30)
Les Fumées Blanches
- A Little Tlc $11.00
- The Secret History $12.00
- Athletic ‘Run Wild’ $6.00
- Zero Proof Spaghett $8.00
- Untitled Art $6.00
- non-alcoholic, rotating flavor $2.00
Drinks
- Sheep’s Milk Ricotta Dip $6.00
House Wine
- //choose// $7.00red / white
- Popcorn $6.00
- cava / rose $8.00
- + Soda or Tonic $7.00
- Marinated Olives $5.00
- Marinated Cheese Curds $6.00
gin
- Empanadas $8.00
- Champagne of Beers $3.75
- Spaghett $7.00
Eats
- Today’s Margarita $9.00
- Mussels $14.00
Oysters
- absinthe $21.00STEAK FRITES
- Classic Martini $10.00
- Porkbelly Flatbread $9.00
All Spirit Flights
- take a bottle of HH Red/White wine home $11, HH Cava/Rose for $15for
Snacks to Share
- pick three for the table $18.00
Cheese &
- HOUSE PICKLED VEGGIES daily selection $6.00
Fries or Beef Fat Fries
Sheep’s Milk Ricotta
- BBQ potato chips, fine herbs $6.00
- 3 Cheeses 5 / 36MARINATED OLIVES citrus and herb marinated
- Rosemary & Brown Butter Popcorn $6.00
- or 3 Cheeses & 4 Meats $53.00
Lime Corn Chips
- salsa verde (chips contain gluten) $9.00
Empanadas
- braised chicken, sofrito, cilantro, chimichurri aioli, mojo onions $14.00
- Soup, House Salad, Toasted Focaccia $18.00
Appetizers
- Wk Caesar $14.00
- N E D R a G $14.00BEET CARPACCIO
- Md Wedge Salad $16.00
- Dill Pickle Hummus $13.00
Soup of the Day
- Red Curry Mussels $18.00
- Mini Tuna Tartare Tacos $21.00
R E T a W
Oysters* C
- half dozen $18.00
- dozen $31.00
- Grilled Octopus $22.00
D L I W
- Sourdough Bread Loaf $11.00
- Burrata Toast $16.00
- Braised Short Rib Poutine $18.00
- Maple-glazed Pork Belly $16.00
- Flatbread $13.00
- Duck Breast $41.00
Dinner for Two
SIDEs
- for the table $42.00PAN SEARED RED SNAPPER*
- Side Salad $6.00
- SEARED AHI TUNA* coconut hibiscus furikake, lemon butter $36.00
- Mac and Cheese $11.00
- Seasonal Vegetable $7.00
- house biscuits and dill pickles $35.00
- Fries $6.00
- community members $20 discount for off
Retaw
- Seared Striped Bass 37 / 7
Grilled
Asparagus
Pearl Onions
Smoked Gouda
Cheese
Potato
- sauteed spinach, truffle $61.00FILET MIGNON* (7 OZ) ALLEN BROTHERS USDA PRIME
- crispy garlic and chives $15.00Lean 24-day wet aged Black Angus beef. So buttery and tender it melts in your mouth.
- New York Strip Steak* (12 Oz) $55.00
Demkota Farms, SD
- herb butter $20.00A dry aged, well marbled and cut with rich and robust flavors.
- Grilled Sirloin* (8Oz) $49.00ALLEN BROTHERS USDA PRIME
Steak Butters
- Chimichuri $4.00
- Truffle Butter $6.00
- Foie Gras Butter $6.00
- Gorganzola Butter $4.00
Lunch
- Calm the hunger $17.00BULGOGI MUSHROOM “TACO” marinated oyster mushrooms, scallion pancakes, Napa cabbage slaw,
- cilantro aioli (vegan optional) $16.00BURRATA TOAST sourdough, burrata, coppa, local plums, toasted pine nuts, black garlic, cilantro
Charcuterie
- Dill Pickle Hummus $13.00hot sauce falafel, cucumber relish, house ranch seasoning
Chef’s Selection of
- Beef Kabobs 18 / 363 sesame, gochujang marinated, grilled Roseda beef,
- OYSTERS* mignonette, cocktail sauce, lemon $18.00half dozen
- dozen 31 / 53
- Mussels $18.00PEI mussels, coconut curry, lemongrass, cilantro, toasted focaccia
- Rice Bowl $16.00jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions
- Md Wedge $16.00romaine and arugula, avocado old bay ranch, fennel, lemon, bleu cheese, sungold tomato
- Wk House Greens $10.00banyuls vinaigrette, pickled carrots, red onion, cucumber
- Roasted Mushroom Strudel $17.00cremini duxelles, goat cheese, sherry reduction, mixed greens salad
- Wk Riblet $16.00KBBQ boneless pork rib, house dill pickles, white onion, toasted house brioche bun;
- STEAK FRITES* 7 oz Roseda Flank $26.00served with cabernet veal jus; (fries or salad) beef fat fries
- Shrimp & Grits $25.00white corn grits, Nduja, roasted pepper and spicy tomato sauce,
The Wine Kitchen: hours and how to order