Falcon & Fig

1605 Village Market Blvd SE Unit 100, Leesburg, VA

Menu (As of 10/30)

Musakhan Bites

• Musakhan Bites $23.50Grilled chicken, za’atar, and shrak bread.
• Beet Hummus $13.00Served with house pita bread.
• Muhammara $14.50Fried pita, pomegranate molasses, and mint.
• Fig Montadito $15.50Serrano ham, burrata, brioche, and olive oil.
• Olive Tapenade $14.50Greek olive mix, Manchego cheese, sun-dried tomatoes, and brioche.
• Chicken Pintxo $15.50Served with lemon dill aioli.
• Roasted Butternut Squash Labneh $15.50Honey, pistachio, and brioche points.
• Pork Belly $16.50Ají amarillo glaze and pickled Fresno pepper.
• Whipped Goat Cheese $15.50Fig, walnuts, black sesame seeds, truffle honey, and brioche.
• Pulpo a la Gallega $18.50Charred octopus, roasted fingerling potatoes, confit heirloom tomatoes, sumac garlic aioli, and chimichurri.
• Patata Brava $10.50Spiced tomato sauce, Aleppo aioli, and feta cheese.
• Fish a la Plancha* $18.50Mojo verde sauce with Grandma Ariavni’s tabbouleh.
• Lamb Chops* $19.50Served with tzatziki yogurt sauce.
• Steak Pintxo* $16.50Served with tahini aioli.
• Zahra - Roasted Cauliflower $16.50Carrot purée and chimichurri.
• Za’atar Grilled Yams $15.50Grilled yams, sour cream, feta cheese, pomegranate, and parsley.
• Brussels Sprouts $15.50Crispy Brussels sprouts, pickled red onions, balsamic reduction, and Maldon sea salt.
• WTF - What the Fig $17.00Fig gin · Campari · sweet vermouth.
• Crimson Coast $15.00Open Road vodka · Sarti Rosa · pomegranate juice · lemon juice · honey syrup · orange bitters.
• Honeyed Harvest $14.00Altos tequila · orange liqueur · lime juice · fig syrup · honey syrup.
• The Pollinator $16.00Henry McKenna bourbon · Montenegro · lemon · salted honey.
• Fig No. 5 $15.00Henry McKenna bourbon · ginger liqueur · fig syrup · black walnut bitters · orange bitters.
• Maple Espresso Martini $15.00Open Road vodka · Mr Black · espresso · maple syrup · cardamom bitters.
• Petra $16.00Espolòn tequila · Pama · grapefruit · lime · rose water · sumac salt.
• Red Sangria $12.00Red wine · brandy · apple cider · honey · lemon · soda · apple · cinnamon.

Cheese & Charcuterie

• Aperitivo Board $29.50Selection of house spreads, cheese, cured meat, fig jam, and toast points.
• Mahon $9.50Firm cow's milk cheese; buttery, mild, and nutty.
• Manchego $9.50Aged 6 months; firm sheep's milk cheese, buttery and nutty.
• Idiazabal $9.50Aged 6 months; semi-firm raw sheep's milk cheese, smoked, sharp, and fruity.
• Drunken Goat $9.50Aged 2 months; semi-soft goat's milk cheese soaked in red wine.
• Fuet $9.50Pork sausage with garlic.
• Jamón Serrano $11.5018-month cured ham; tender, salty, and sweet.
• Sobrasada $11.50Majorcan-style spreadable chorizo; rich, smoky, and seasoned with pimentón.
• Chorizo Picante $11.50Smoky, spicy pork sausage seasoned with pimentón.

Salads

• Fattoush $18.50Vibrant fresh herb salad, tomatoes, fried pita, pomegranate molasses, and citrus vinaigrette.
• Mediterranean $15.50Red gem lettuce, olives, cucumber, onions, and feta cheese.
• Grilled Caesar Salad $18.50Grilled romaine, Manchego cheese, white anchovy, Caesar dressing, and flamed sourdough.
• Roasted Beets Salad $15.50Roasted beets, beet hummus, and parsley.

Brunch Plates

• Turkish Eggs* $17.50Garlic naan, sumac yogurt, tomato chutney, pimento butter, and free-range eggs.
• Mediterranean Benedict* $22.50Mediterranean fried dough, poached free-range egg, and hollandaise. Choice of spinach, smoked salmon, or Serrano ham.
• Baklava French Toast $18.50Fresh fruit, maple syrup, sour cream, and pistachio.
• Fig Mascarpone Waffle Sandwich $18.50Maple syrup and pistachio.
• Avocado Toast $17.50Brioche, beet hummus, arugula salad, and free-range egg.
• Steak and Eggs* $26.50Chef's choice steak, free-range egg, and chimichurri.
• Shakshuka* $17.50Chickpeas and tomato chutney, brioche, and free-range egg.

Dessert

• Cheese Cake $11.50Served with pistachio gelato.
• Churro $14.00Served with chocolate ganache.
• Cheese Knafeh $22.00Kadayif spun pastry layered with cheese and soaked in a sweet syrup, with crushed pistachios.

Falcon & Fig: hours and how to order