to Healthy Harvest Food Bank for each bread service — 6/percup 9PASTA e FAGIOLI SOUP - ditalini/sausage/carrots/chicken stock/cannelini & kidney beans/tomatoes
Le Paste
All pastas and ravioli are made in-house daily$24.00PAGLIA E FIENO –fettuccini/pancetta/peas/creamy pesto pan-sauce/Grana Padano—
Casarecce a LA Vodka$18.00spicy tomato cream sauce/vodka/Stracciatella cheese
Nonna’s Bolognese$20.00Sunday-Sauce Ragu of beef and pork/rigatoni pasta
Linguine Alle Vongole$25.00linguini/littleneck clams/clam broth/lemon-butter sauce
Spaghetti & Meatballs$22.00spaghetti/meatballs made of beef, pork and veal/tomato sauce
Crab Cannelloni$32.00stuffed shells/blue crab/Fontina and Madeira cream sauce/arugula/heirloom tomato salad
Casarecce Al Limone$22.00casarecce pasta/lemon-butter pan sauce/pistachio/Grana Padano
Quattro Formaggi Ravioli$20.00mozzarella/ricotta/Grana Padano/reggiano cheeses/tomato sauce/basil