Palak Chaat$18.00Slightly battered fresh spinach served with a topping of yogurt, tamarind, onion, tomato and a generous sprinkle of chef’s special masala.
Baigan Chaat$16.00Freshly sliced eggplant fritters dipped in mild batter topped with yoghurt and tamarind dressing.
Dahi Ke Kebab$18.00A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef’s special dressing.
Paneer Bullet (5 Pcs)$18.00A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef’s special spices.
Mysore Bonda (5 Big Pcs)$18.00Crispy fritters made from fermented yogurt batter.
Punugulu (10-12 Pcs)$18.00Crispy and soft fried dumplings made from white lentil batter.
Mirchi Bajji (5Pcs)$20.00Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
Pakoda Platter$24.00Fritters made with onion, chili, cottage cheese and egg-plant dipped in chickpea batter.
Non-vegetarian Appetizers
Anda Chat$16.00Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
Kodi 65$20.00Succulent pieces of red-hot boneless chicken cooked with authentic spices.
Kodi Roast$20.00Exquisite dry roasted boneless chicken marinated in spices and cooked with curry leaves.
Murgh Kalimirch$20.00A flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.
Haleem Bites$24.00Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites.
Gosht Sukka$26.00Spicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
Jhinga 369$28.00Batter coated shrimps cooked to perfection with chef’s special spice blend.
Jhinga Makkhan Masala$28.00Flavorful buttery shrimps cooked with chef’s special spice blend.
Tandoor
Aloo Gobi Malai Tikka$18.00Potato and cauliflower creamy kebab flavored with a combo of spices cooked in tandoor on skewers.
Tarkari Seekh Kebab$18.00Cooked carrot, cauliflower, potatoes, onion blended with chef’s special spices and skewered in clay oven.
Paneer Tikka$20.00Succulent cottage cheese cubes marinated in our chef’s special spices which gives an irresistible aroma.
Murgh Tikka$22.00Tender boneless chicken pieces marinated in chef’s special blend and cooked to perfection.
Murgh- E- Kalmi (5 Pcs)$22.00Delicious and juicy chicken drumsticks marinated in yogurt, authentic spices, and cashew powder.
Murgh Malai Tikka$22.00This is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
Murgh Aatish Burra (5 Pcs)$22.00Boneless chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavors.
Murgh Bhut Jolokia Tikka$24.00Super hot, fiery boneless grilled chicken marinated in chef’s special spice blend using ghost peppers.
Gosht Seekh Kebab$26.00Minced goat with aromatic spices and herbs skewered in tandoor.
Machi Tikka$30.00Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.
Jhinga Tikka$30.00Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
Lamb Chops (4 Pcs)$44.00Succulent lamb chops full of rich Indian flavors cooked in tandoor with chef’s special spices.
Vegetarian Entrées
Yellow Dal Tadka$18.00Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.
Dal Makhani$20.00Black lentils cooked with butter in traditional Indian spices.
Malai Kofta$22.00Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
Tawa Paneer$22.00Soft cottage cheese pieces are simmered in aromatic spices in light tomato gravy with crispy vegetables.
Palak Paneer$22.00Cottage cheese cubes in a rich creamy spinach gravy.
Masala Methi Paneer$22.00Cottage cheese cubes cooked in dried fenugreek leaves with a tasty cashew gravy, garlic and onion.
Paneer Makhani$22.00Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef’s special spices.
Dum Aloo$22.00Baby potatoes cooked slowly on low flame in a medium spiced gravy.
Paneer Tikka Masala$24.00Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
Phool Makhana Masala$24.00Puffy crispy lotus seeds cooked in a flavorful gravy.
Mushroom Masala$24.00Fresh mushrooms cooked in a blend of spices and onion gravy.
Bagara Baingan$24.00True to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
Bagara Baingan
Nizami Handi$24.00A medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.
Non-vegetarian Entrées
Anda Korma$26.00Tantalizing curry loaded with boiled eggs in rich tangy korma gravy made of flavorful seasonings.
Murgh Ka Bharta$28.00Tender boneless pulled chicken cooked in onion gravy using our chef’s special spices and garnished with an egg.
Gongura Kodi$28.00Luscious boneless chicken cooked with tender sorrel leaves and special spices made with famous house spices.
Andhra Kodi Kura$28.00Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
Murg Tikka Masala$28.00Our freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
Murgh Dilliwala$28.00Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef’s special marinade.
Dum Ka Murgh$30.00A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & rich flavorful almond based gravy garnished with egg.
Pasanday Gosht$32.00A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked with our fresh handmade spices prepared in our kitchen.
Lal Maas Gosht$32.00This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
Gongura Mamsam$32.00Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen.
Nellore Chapala Pulusu$34.00Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy from southern part of India.
Gongura Royallu$34.00Shrimp cooked in tender sorrel leaves & hand prepared traditional spices.
Biryanis & Rice
Hyderabadi Murgh Dum Biryani$26.00An authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
Hyderabadi Gosht Dum Biryani$30.00An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
Natu Kodi Pulao$28.00A traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.
Andhra Kodi Kura$32.00Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
Subzi Dum Pulao$24.00A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Panasakaya Pulao$26.00A traditional dish made with jackfruit, our chefs special spices, and basmati rice.
Bisi Bele Baath$22.00Hot lentil rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend.
Curd Rice$20.00A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
Jeera Rice$14.00Aromatic basmati rice tempered with cumin seeds and clarified butter.
Rice Bowl$7.00A bowl of cooked plain white rice.
Luncheon
Idli (4 Pcs)$18.00Steamed rice cakes made with fermented white lentils and rice batter.
Medu Vada (4 Pcs)$18.00Crispy donut shaped fritters made with white lentils
Dosa$20.00
Chole Bhature$22.00An authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.
Poori Bhaji (3 Pcs)$22.00A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
Samudhra Specialities
Kodi Kura Chitti Gaare$28.00Crispy mini donuts made with white lentils served with home-style bone-in chicken curry.
Ragi Sankati Natu Kodi Pulusu$30.00Finger millets served as moist porridge along with home-style bone-in country chicken curry.
Hyderabadi Gosht Haleem$32.00This is a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat and traditional spices.
Lunch Specialities
Samudhra Vegetarian Thali$24.00Paneer Methi Matar, Eggplant Curry, Aloo Bhaji, Masala Bhindi (Dry), Mix Veg Pakoda (Appetizer), Tomato Dal, Semiya Payasam, Plain Rice, Curd, Red Pepper Chutney, Rasam, Naan (Plain or Butter Naan) Or Poori
Samudhra Non-vegetarian Thali$26.00Kadhai Chicken, Andhra Goat Curry, Shrimp Tomato, Tawa Roast Chicken (Dry), Tandoori Chicken (App), Finger Fish Fry (App), Egg Khorma, Semiya Payasam, Plain Rice, Curd, Red Pepper Chutney, Naan (Plain or Butter Naan) Or Poori
Drinks$7.00MADRAS FILTER COFFEE / HYDERABADI CHAI
Mango Lassi$9.00
Masala Chaas$8.00
Jigar Thandai$12.00
NEW
Jumbo Jamun$18.00Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.
Samudhra Delight$18.00Pure deliciousness of apricot, cake and custard brought together for a delightful flavor.