The Alpine Chef
200 Lafayette Blvd, Fredericksburg, VA
Menu (As of 10/29)
- Soup & Salad / Suppe & Salate $10.00Hearty Hungarian Goulasch Soup (cup or bowl)
- Gluten free $10.00Vegetarian Cream of Wild Mushroom Soup (cup or bowl)
- with cucumber, tomato, olives, gorgonzola cheese, walnuts in yoghurt basil dressing $8.00
- Alpine Caeser $8.00iceberg lettuce, creamy caesar dressing, croutons, parmesan, cherry tomato and pepperoncini
- Cucumber Dill $7.00creamy dill dressed cucumbers over greens with red onion
- Entree House Salad with Bacon, Boiled Egg, $21.00Grilled Chicken, Pork Schnitzel, Swiss Cheese & choice of dressing
- Potatoes, onions in alpine gravy with gruyere cheese $14.00
- Nuernberger sausage $10.00overe sauerkraut with berliner grill sauce
- Lillie`s Cheezy Spaetzle $8.00with bacon, mushrooms, spinach
- Frikadellen $12.00German staple meatballs topped with creamy bacon mushroom sauce & Swiss cheese
- Arnulfs Calamari $14.00with pickled cucumbers and marinara
- Knackwurst $12.00with french fries
- Berliner Currywurst Rot Weiss $12.00single with curry ketchup, mayo & fries. or make it a double 20
- Pfeffersteak* $36.0012 oz Grilled NY Strip, cooked to your liking, with a Peppercorn Sauce
- Beef Tenderloin medallions $36.00Medallions of beef tenderloin with a Diane Style mushroom cognac demi glace
- Gebackenes Schweinesteak $28.00topped with mushrooms and gruyere cheese, set in alpine gravy
- Zwiebelsteak* $27.0010oz Ny Strip steak topped with alpine gravy & fried onions
- Wiener Schnitzel $27.00The traditional German dish of Veal served with Lemon Wedges
- Bratwurst, Bauernwurst & Weisswurst, Sauerkraut, Mustard, & two Homemade German Sides $25.00
- Pair of Pork Brats with Sauerkraut, Fried Onions & two Homemade German Sides $20.00
- Debreziner Sausage $17.00spicy), Small Pretzel, Kraut Salad, Frikadellen (meatball), & two Homemade German Sides
- Traditional Tenderized Beef stuffed with Pickles, Mustard, Bacon & Onions Served with Alpine Gravy $27.00
- Two Smoked Pork Chops, Sauerkraut & Mustard $30.00
- Marinated slices of Roast Beef topped with Bourguignon Wine Sauce $28.00
- Breaded tender Veal over a Bacon & Mushroom Cream Sauce $28.00
- Pork Schnitzels topped with Bacon, Mushrooms & Swiss Cheese in a Chive Cream Sauce $28.00
- Tender Lamb Schnitzel served with Bratkartoffeln $29.00home fries), & a Cucumber, Tomato Feta Salad & Herb Sauce
- one breaded veal topped with anchovy butter, fried egg & set in alpine gravy $20.00
- Chicken cordon bleu $27.00chicken schnitzels topped with black forest ham and shredded swiss cheese, set in chive cream sauce
- Corned Beef, cooked in house with Sauerkraut, on Rye with Thousand Island Dressing $16.00
- “ The Matterhorn ” $15.0010 oz Burger Of The Day, grilled to your liking
- Breaded Chicken Breast topped with Mushrooms, Bacon & Swiss Cheese with Chive Sauce on a Hoagie Roll $15.00
- Sylter Fischbroetchen $16.00rockfish hoagie with remoulade, red cabbage slaw, L/T/O
- Risotto with scallops $36.00seared scallops over spinach and cherry tomato risotto
- Filet of Rainbow Trout served with sauteed Almonds & Lemon Wedges $26.00
- Risotto with grilled shrimp $28.00Grilled Jumbo Shrimp over Cherry Tomato & Spinach Risotto with Lemon
- Grilled Filet of Salmon over White Rice in a Mustard Cream Sauce $26.00
- Rockfish $25.00Paprika Breaded Filet served with Crispy Potatoes & Remoulade Sauce
- Tri-colored pasta in cheese sauce $10.00
- Cheese & marinara topped pizza $10.00
- Chicken Tenders $10.00Chicken strips with French fries
The Alpine Chef: hours and how to order