Calamari Fritti$16.00Lightly floured fresh squid fried, served with tomato sauce.
Cozze Scoppiate$16.00Steamed mussels in a roasted cherry tomato sauce, served with caibattina.
Arancini$15.00Sicilian rice balls two ways: with traditional meat sauce & four cheese, served with marinara sauce. (No modifications)
Polpette del'Etna$14.00Homemade meatballs (3) in tomato sauce drizzled with creamy parmesan, and served with toasted ciabattina.
Al Pomodoro$15.00Penne or spaghetti with tomato sauce, garnished with parmesan. Add a homemade meatball $3.50
Lasagna$22.00Classic Italian meat lasagna with traditional bechamel sauce.
Pappardelle al Ragù$20.00Pappardelle pasta served with a traditional homemade meat sauce, garnished with parmesan.
Gnocchi al Pesto$18.00Gnocchi with creamy pesto. (Contains Nuts) Add chicken $7, shrimp $8
Spaghettia Carbonara$19.00Spaghetti served in light cream sauce with pancetta and parmesan and finished with egg yolk.
Vongole$21.00Spaghetti with clams in white wine garlic sauce, roasted cherry tomatoes, and red pepper flakes.
Orecchiette Bari$19.00Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.
Melanzane Siciliane$23.00Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.
Salmone al Limone$28.00Pan seared wild caught salmon topped with a lemon, mint sauce and pomegranate seeds served over roasted potatoes and seasonal vegetable.*GF Add 2 grilled shrimp $3.50
Pollo Toscano$28.00Airline chicken breast stuffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potato and seasonal vegetable.*GF
Vitello Panato$32.00Bone in breaded veal chop topped with a tossed salad of arugula, cherry tomato, parmesan and a lemon mint vinaigrette served with a side of roasted potatoes.
Tagliata di Manzo$39.0014oz NY strip steak topped with saba balsamic and sea salt, served with parmigiano mashed potatoes and prosciutto-wrapped asparagus.*GF Add 2 grilled shrimp $3.50
Pizza D’Abruzzo$21.00Cream of butternut squash, fresh mozzarella, luganega sausage, aged grana, basil, and saba balsamic
Ravioli di zucca$21.00Ravioli stuffed with pumpkin and squash tossed in a butter sage sauce served over a bed of tomato sauce and finished with creamy stracciatella
Filetto di Manzo e gamberi allo zafferano$34.00Grilled beef sirloin with 2 shrimp and a creamy saffron sauce served over mashed potatoes and the vegetable of the day
Torta di zucca$9.00Pumpkin cheesecake topped with candied walnuts and caramel sauce
Pair with Frangelico$12.00
Fazi Battaglia Montepulciano Riserva (Red)10/42
Fazi Battaglia Verdicchio (White)9/38
Regional Special$95.00All 4 courses from our monthly menu plus a bottle of Orofino wine. Only available for take out.