Fahrenheit 132

318 William St, Fredericksburg, VA

Menu (As of 10/29)

Appetizers

• Bone Marrow Boated Escargot $21.00Buttermilk herb sauce, parsley oil, fried shallots, toast points
• Truffle Fries $14.00Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce
• Salmon Tartare $16.00Blue fin tuna, nori aoili, fresh avoacado, chili crisp
• Beet Carpaccio $13.00Confit beets, dill goat cheese, tarragon vinaigrette, Cara Cara orange, pine nuts

PEI Mussels

• toast points $16.00
• Shrimp Cocktail $14.00Jumbo shrimp, horseradish cocktail
• Burrata $19.00Italian burrata, apple-fig craisin jam, speck ham, toasted sunflower seeds, balsamic reduction

Raw Oysters

• 6 for $20 | 12 for $38
• Shrimp Cigars $18.00Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce
• Elk Tartare $22.00Toasted Brioche, pickeled mustard seed, fried capers, green peppercorn aioli

Pork Cheek Sliders

• Japanese milk bun $16.00
• Caviar Cone $26.00White Stergeon caviar, fried wonton cone, crème fraîche, chives

Dinner Salads

• The Wedge $15.00Iceberg lettuce, Nueske’s bacon, cherry tomatoes, red onion, Gorgonzola crumbles, red wine vinaigrette, bleu cheese dressing
• Chopped Salad $16.00Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette
• Caesar Salad $12.00Baby romaine hearts, rosemary croutons, fresh-made daily caesar dressing
• House Salad $12.00Fresh mixed greens, onion, tomato, pickled corn, feta, champagne vinaigrette

Butcher Cuts

• “Baseball” Center-Cut Sirloin (8oz) $29.00Lean and full of flavor, moderately tender, compact shape
• Filet Mignon (8oz) $53.00The most tender, buttery texture, subtle flavor, compact shape
• Tender with a robust steak flavor $35.00*Recommended preparation of medium*
• Recommended preparation of medium $37.00
• NY Strip (14oz) $48.00Lean, tender, full-flavored, fine-grain
• Recommended preparation of medium $52.00
• Tomahawk Ribeye (30oz) $125.00Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, even better for just 1!
• upon availability $90.00
• USDA Prime Delmonico Ribeye (16oz) $56.00USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
• Porterhouse (36oz) $112.00The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

Surf and Turf Platters

• (comes with rosemary mashed potatoes and choice of side)Surf: Shrimp Scampi, Shrimp Skewer, Salmon Filet, Lobster Tail

Sides

• Rosemary Mashed Potatoes $4.00
• Local Market Fresh Vegetable $4.00
• Sauteed Garlic Green Beans $6.00
• Sauteed Local Mushrooms $9.00
• Broccoli $4.00

Soup Du Jour

• Regular/Premium $7/$9
• French Onion Soup $7.00
• Creamed Tuscan Kale $7.00
• Black Eyed Peas $4.00
• Truffle Mac N Cheese $9.00
• Side Salad $7.00
• Hand Cut Fries $4.00
• Glazed Carrots $8.00
• Jumbo Asparagus $9.00*upon availability*

Entrees

• Norwegian Salmon $36.00Chickepea coconut curry, Basmati rice, pickeled onions

Prime Rib

• (Available Sat & Sun ONLY) $59.00
• Scallop Entree $51.00U-15 pan seared scallops, mushroom risotto, pickeled leeks, creme fraice, Tunisian oil
• Swordfish $35.00Wild-caught swordfish, Carolina Gold rice pilaf, pickeled fennel salad, lemon pecorino vinaigrette
• Dry-Aged Duck Breast $49.00Magret duck breast, grilled peach puree, braised red cabbage, cognac tarragon jus, sunflower seed & buckwheat candy crumble
• Duroc Pork Chops $29.00Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

Shrimp Fried Rice Bowl

• Vegan option available $33/$28*
• Fried Crab Cakes $45.00Two 3oz Maryland Jumbo Lump crab cakes, confit fingerling potatoes, aspargaus, remoulade

Special Additions

• Shrimp Skewer $16.00
• Maine Lobster Tail $20.00
• Air-Chilled Amish “Airline” Chicken Breast $16.00
• upon availability $21.00
• Norwegian Salmon Filet $14.00
• Shrimp Scampi $16.00
• U-15 Scallops $21.00*upon availability*

Kids Menu

• Sirloin $16.00
• Organic Chicken Breast $16.00
• Salmon $15.00
• Mac N Cheese $12.00

Desserts

• Peanut Butter Pie $9.00The perfect combination of peanut butter and chocolate, whipped cream, chocolate and caramel drizzle
• Coconut Rice Pudding $8.00
• Coconut Chocolate Tart $6.00Vanilla wafer crust, coconut gelato, candied almonds
• Crème Brûlée $10.00Homemade, brûléed custard
• Banana Pudding $8.00Freshly sliced banana layered in homemade banana pudding and vanilla wafers topped with whipped cream, nut brittle, and wafer crumbles
• Limoncello Mascarpone Cake $7.00Rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls and strawberry sauce

NY Style Cheesecake

• compote can change daily $10.00

Bread Pudding

• flavor changes daily $11.00
• Spiced Apple Empanadas $8.00Gala apples, brown sugar, vanilla, cayenne, cinnamon-allspice whipped crème, caramel sauce
• Lemon Tart $10.00House made flaky butter crust, tangy lemon curd, fresh sliced strawberries

Chimichurri

• Beef Gravy $3.00

Toppings

• Bone Marrow Butter or Garlic-Herb Butter $3.00
• Gorgonzola Crown or Caramelized Onions $4.00
• Truffle Butter $7.00
• 5 oz Fresh Truffle $15.00
• Foie Gras $17.00
• Red Wine Butter $3.00
• Mushroom Butter $3.00

Fahrenheit 132: hours and how to order