NUE: Elegantly Vietnamese

944 W Broad St, Falls Church, VA

Menu (As of 10/29)

Lunch Menu

• dfa available dairy-free va available vegan gfa available gluten-free $9.26*May contain raw or undercooked eggs, meat or seafood; consuming may increase your risk of foodborne illness.

Crispy Whole Fish (n)

• Snow Crab Fried Rice* (gf) $26.00Hand pulled snow crab, shrimp, shallots, eggs,

• pineapple nuóc chấm $19.00Green Papaya ‘Caesar’ Salad (va, gfa)
• Chicory Salad (gf, va) $19.00
• Bò Né $29.00
• Snow Crab Asparagus Soup (n, gfa) $23.00
• Crispy Eggplant (vg, va, gfa) $17.00
• Caramel Glazed Salmon (gf) $29.00
• Bánh Chuôi Foster (gfa) $12.00
• Black Pepper Bún (vg, gf, dfa) $23.00
• Raw Oyster BeauSoleil* (gf) $26.00
• Assortment Sorbet (v, gf) $11.00
• Golden Maitake (v) $27.00
• Yuca Fries (vg, gf) $9.00
• Hamachi Crudo* (gfa) $21.00
• Tofu Noodle Bowl (v) $23.00
• Designed to serve 4 but appetites may vary $299.00

Chili Oil Wontons (n)

• Crispy Brussels Sprouts (vg, gfa) $17.00
• Dessert $20.00
• Chilled Mì Beef Bowl $24.00
• with light sweet tamari $12.00Yuca Cake with Ice Cream (vg)
• Crudité (va, gf) $23.00
• Fried Chicken Sandwich $18.00

Seafood Cha Giò (n, gfa)

• feuilletine $20.00Lemongrass honey, cabbage slaw, Szechuan spice,
• Tropical Chè (v, gf) $12.00
• Vegetarian Cha Giò (n, v, gfa) $16.00
• Vietnamese Udon (vg, gf) $24.00

Dinner Menu

• Our Beloved Entrees $19.00Green Papaya ‘Caesar’ Salad (va, gfa)
• Iconic & Shareable $18.00Grilled Oysters (gf, n)
• Bò Kho Pappardelle (dfa) $42.00Braised short ribs, ragu, shaved parmesan, fresh
• Honey Lacquered Stuffed Duck (dfa) $149.00
• Chicory Salad (gf, va) $19.00pappardelle
• Wild Spanish Octopus (gf) $24.00
• sticky rice, dried persimmon, and Chinese sausage. Served $32.00
• Snow Crab Asparagus Soup (n, gfa) $24.00Hand pulled snow crab, organic bone broth, fresh quail eggs
• Crispy Whole Fish (n) 88/98
• Crispy Xôi Gà (dfa, gfa) $21.00Chili Oil Wontons (n)
• Black Pepper Bún (vg, gf, dfa) $23.00cracked black pepper, truffle
• Surf n’ Turf Board* (gf) $129.00
• Bún Cá Nuóng (gf) $49.00prawns, Hokkaido scallops, roasted maitake mushrooms
• Crispy Eggplant (vg, va, gfa) $17.00
• Lobster Garlic Noodles $84.00
• Crispy Brussels Sprouts (vg, gfa) $17.00Two 6-7 oz Maine coldwater tails, thick cut noodles,
• Imperial Wagyu Zabuton (gfa) $67.00
• Sweet & sour glaze, coconut tofu mousse, pickled apricots, $21.00
• Lemongrass Crusted Lamb (gfa) $49.00
• Crudité (va, gf) $23.00Charred Japanese eggplant, grilled bok choy, pickled
• Vietnamese Udon (vg, gf) $25.00charred eggplant dip, coconut ranch
• Vegetarian Cha Giò (n, v, gfa) $17.00
• Cold Bar $13.00Scallop Bánh Bèo (gfa)
• Raw Oyster BeauSoleil* (gf) $26.00
• Hamachi Crudo* (gfa) $21.00
• Yuca Cake with Ice Cream (vg, gfa) $12.00
• Bánh Chuôi Foster (gfa) $12.00
• Tôm’ Nuggets $21.00
• Seafood Platter (gfa) $119.00ranch, smoked trout roe
• Tropical Chè (v, gf) $12.00
• Assortment Sorbet (v, gf) $11.00

NUE: Elegantly Vietnamese: hours and how to order