Vegetable Samosa$6.50Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs.
Samosa Chat$7.00Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.
Chat Papdi$6.00Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
Paneer-Pakora$7.50Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
Sabzi Ke Pakode$6.50Trio vagetables coated in spiced chick pea batter and golden fried.
Chicken Seekh Kebab$7.50Tender rolls of succulent minced chicken,mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven).
Palak Chat$7.50Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Macchli-Amritsari$7.50Thin slices of cat fish fillet blend with our special spices and shallow fried.
Chicken Seekh Kebab Masala$8.50Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.
Kurkure Peanuts$5.00Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.
Pink City Assorted Plater$14.50Combination of samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
Hara Bhara Salad$4.50Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.
Murgh Tandoori – KING OF KEBAB$14/20Whole chicken marinated in a mixture of yogurt, rice vinegar and spices.
Murgh – Tikka (Boneless White Meat)$15.95Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.
Hariyali Tikka$16.50Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce. Roasted in clay oven, tandoor.
Malai Kebab$15.95Pieces of boneless chicken breast marinated overnight with cream cheese, graham flour, and other aromatic spices. Roasted in our chat oven, tandoor.
Lamb-Chops$20.95Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.
Lamb Seekh-Kebab Tandoori$16.95Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
Chicken Seekh-Kebab Tandoori$16.95Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
Pink-City Machli Kebab$19.95Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.
Samundari Jhinga$19.95Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.
Paneer Tikka – “An Exotic Kebab Of Indian Cottage Cheese”$16.50Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor.
Tandoori Gosht Khazana$21.95An assortment of Tandoori chicken , chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp.
Kali Mirch Tikka$16.50Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in clay oven, tandoor.
Rogan Josh$18.50Perfect Lamb curry from the valley of kashmiri.
Lamb Malabari$18.50Succulent pieces of lamb cooked in fresh coconut sauce, mustard, and curry leaves.
Mewari Mass$18.50Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
Lal Maas…( Spicy )$18.50Rajasthani specialty; lamb curry with special spices.
Rarah Maas$18.50Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.
Gosht Korma$18.50Cubes of Lamb cooked in rich nut creamy sauce.
Gosht Vindaloo… (Spicy)$18.50Lamb and potatoes prepared in ‘Hot chili onion sauce’ with a touch of rice vinegar.
Lamb Chop Masala$20.50Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
Shaane Murgh / Chicken Specialties
Chicken Marwadi$16.50Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.
Dum Murgh Jaipuri$16.50Cubes of chicken, prepared in onion and tomato based special gravy.
Murgh Makhni$17.50“Our signature entrée often copied but never equaled.” Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
Murgh Tikka Masala$17.50B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers.
Murgh Malabari$16.50Chicken cubes cooked in coconut sauce, mustard and curry leaves.
Murgh Kadhai$16.50A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onion, in flavorful thick curry sauce.
Murgh Saagwala$16.50Chicken cooked with freshly chopped spinach.
Mughlai Murg Korma$16.50Chicken cooked in cashew nut creamy sauce.
Chicken Vindaloo…(Spicy)$16.50Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.
Kali Mirch Tikka Malvani$17.50Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor cooked in malvani sauce-which is made of fresh coconut, onion, tomato, curry leaves, and garam masala.
Samunderi Rattan (Seafood Dishes)
Mango Prawn Curry$18.50Prawns cooked in onion sauce with fresh mango puree and cilantro.
Shrimp Rai Masala$19.50Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.
Maharaja Shrimp Masala$19.95Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.
Salmon Malabari$19.50Salmon prepared in fresh coconut sauce, mustard seeds, and curry leaves.
Fish Korma$19.50Salmon cooked in rich nut creamy sauce.
Goan Fish Curry$19.50Salmon cooked in coconut milk and blend of chili and touch of tamarind.
Paneer / Vegetarian Dishes
Malai Kofta$14.95Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.
Saag-Paneer$14.95Cottage cheese cooked with fresh spinach puree.
Mutter Paneer Methi Malai$14.95Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.
Paneer-Makhni Masala$14.95Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.
Kadhai Paneer$14.95Cottage cheese prepared in thick onion gravy.
Kashmiri Gujiya$14.95Cottage cheese and vegetable croquettes prepared in soothing spinach puree.
Aloo Gobhi$13.95Cauliflower florets with potatoes and spices.
Chatpati Bhindi$14.95Thin slices of fresh Okra sautéed with red onions.
Bahare Sabz Jaipuri$13.95An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.
Navrattan Korma$13.95A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.
Saag Makai$13.95Freshly chopped Spinach with kernel corns.
Baigan Bharta “A Must For Lover’s Of Indian Vegetables.”$14/10A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.
Kadhai Choley “Most Versatile Delicacy In The Northern India”$14/10Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab.
Dal-Makhni – The ‘Chef Specialty’ Beans$14/10A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.
Dal-Tardka$13/9Yellow lentils tempered with onion, tomatoes, ginger and garlic.
Saag Paneer$14.95Home made cottage cheese with freshly chopped spinach.
Basmati Rice (Long Grain Rice)
Kashmiri Biryani$9.50Basmati rice steamed with saffron and fruits.
Fresh vegetables and basmati rice casserole.”$16.50
Gosht Hyderabadi Biryani$18.95“The erstwhile lamb and rice delicacy from south Indian city of Hyderabad”. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.
Murgh Biryani……“ A Chicken And Rice Royal Dish”$16.95Cubes of boneless chicken simmered in gravy and basmati rice.
Jhinga Biryani$18.95Shrimp Marinated in lemon juice and spices, cooked with basmati rice.
Jaipuri Special Biryani$18.95Basmati rice cooked with lamb, chicken, shrimp and vegetables.
Small / Large Jeera Rice$3/6Basmati rice with cumin seeds.
Tandoori Rotiyan (Indian Breads)
Roti$3.00An unleavened whole-wheat bread.
Naan$3.00Leavened soft fine flour bread.
Aloo Paratha$4.00Stuffed with potatoes green peas and spices.
Onion Kulcha$4.00Delicious bread stuffed with mildly spiced onions.
Methi Paratha$3.50Whole wheat bread with fenugreek leaves.
Jaipuri Kulcha$4.00Our Chef’s specialty- stuffed with pistachio, almonds cashew, apricot and cranberry.
Garlic Naan$3.50Traditional soft white bread garnished with garlic.
Keema Naan$4.00Soft Bread stuffed with spiced minced lamb.
Paneer Kucha$4.00Traditional soft white bread garnished with garlic.
Bread Basket$12.50A combination of Naan, Roti, Methi Paratha, and Onion Kulcha.
Achaar Aur Chutni / Accompaniments
Kuchumber Raita$4.00Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds.
Aam Ki Chutney$3.50Sweet mango chutney.
Panchranga Achaar$3.50Mango, lime and chilies pickled with Indian herbs and hot spices.
Papad$2.00Lentil flour crackers. Served with mint and coriander chutney.
Peene Ke Liye / Beverages
Lassi$4.00Refreshing whipped yogurt drink. Served sweet or salted.
Aam Ki Lassi$4.50Refreshing whipped mango and yogurt drink.
Strawberry Lassi$4.50Refreshing strawberry and yogurt smoothie.
Soft Drinks$2.50
Fruit Juices$3.50
Masala Chai$3.50Indian tea served hot with aromatic spices
Coffee$2.50
Meetha / Desserts
Baadshahi Kulfi – A Typical Indian Ice- Cream$4.95Saffron – Pistachio flavored home made ice-cream.
Coconut Burfi$4.50Coconut flavored milk cake.
Gajar Halwa$4.95Grated carrots cooked in sweetened milk.
Mango Kulfi$4.95Mango flavored home made ice cream.
Gulab- Jamun$4.95Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.
Rasmalai$4.95Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
Badami Kheer-” The Traditional Rice Pudding.”$4.50Long grain rice and almonds simmered in saffron, cardamom flavored milk.