Bellissimo Restaurant

10403 Main St, Fairfax, VA

Menu (As of 10/29)

Appetizers

• Carpaccio Di Carne $13.00thinly sliced beef w/parmesan, arugula & olive oil *

Toretti di Mozzarella

• vinaigrette $11.00
• Calamari Fritti $13.00Fried Calamari served w/ a light marinara & fresh lemons

• Cozze Marinara $12.00herb white wine marinara
• Classic Caesar’s Salad $10.00Dressing with croutons shaved parmesan cheese
• Insalata di Rucola $10.00thinly shaved parmesan
• INSalata Mista $10.00Mixed organic greens tossed in a light balsamic vinaigrette
• Insalata Pollo $16.00w/ sauteed chicken (entrée portion)
• Insalata Gamberi $18.00Shrimp (entrée portion)
• Agnollotti Amore $16.00cream goat cheese sauce
• Fettucine al Veal Ragu $15.00ragu of Veal & goat cheese
• Penne Puttanesca $14.00Capers & anchovies
• Pollo con Salsiccia $16.00in a light herb marinara
• Meat $18.00touch of cream
• Vitello al Rosemarino $18.00veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce
• Involtini di Vitello $18.00white wine, shallot, marinara sauce
• olive oil* $15.00
• Toretti di Mozzarella Tower of fresh mozzarella, fresh basil & tomatoes $14.00In a light balsamic vinaigrette
• cheese $14.00
• Calamari Fritti Fried Calamari served w/ a light marinara & fresh lemons $15.00Cozze en Umido New Zealand Mussels sautéed in garlic, olive oil, white wine,
• tomatoes, fresh basil & lemon $15.00
• Cotechino Con Fagioli Mild Italian sausage served w/ cannellini beans $14.00
• calamari sauteed w/ fresh garlic in a $15.00light marinara sauce over polenta
• InSALATA Bellissimo Diced Iceburg, cucumbers, tomato in a red wine $12.00vinaigrette topped w/Goat Cheese
• Insalata Espinaci Baby Spinach & fresh Fennel w/ walnuts, lemon $12.00vinaigrette & shaved parmesan
• Insalata di Rucola Arugula tossed in a light balsamic vinaigrette $12.00topped w/ thinly shaved parmesan
• INSalata Mista Della Casa Mixed organic greens tossed in a light $11.00
• Caesar’s salad chopped romaine lettuce tossed in an authentic Caesar’s $11.00
• w/ mussels, clams, shrimp, calamari & $32.00sea scallops in an herb marinara
• Linguini Bellissimo w/ diced shrimp, cherry tomatoes, & portabello $29.00mushrooms sautéed in virgin olive oil, garlic & fresh basil
• Homemade pasta stuffed with porta $23.00bello mushrooms in a light herb marinara
• Penne Juliana w/portabello mushrooms, green peas, cherry tomatoes, $22.00spinach & zucchini Sauteed in garlic, olive oil & fresh basil
• Fettucine al veal Ragu ragu of Veal topped w/ goat cheese $22.00
• Agnollotti Amore homemade egg pasta stuffed w/ goat cheese $ spinach $23.00in a light cream goat cheese sauce
• Capellini al Filetti di Pomodori e Basilico Angel hair pasta $21.00w/ fresh tomato and basil sauce
• Gnocci ALLA BaVA Potato dumplings served in a fontina cheese sauce $21.00
• Fish $34.00Fish of the Day Fresh Fish (Changes Daily)
• Gamberi al modo mio Jumbo shrimp sauteed w/ garlic, olive oil, cherry $30.00
• Pollo al marsala portabello Breast of chicken sauteed in marsala $24.00wine with fresh portabello mushrooms
• Pollo Con Asparagus breast of chicken sauteed in a white wine sauce $24.00topped with fresh tomato, asparagus, and fontina cheese
• Pollo con Salsiccia Breast of Chicken sauteed with sausage, onions, fresh $24.00mushrooms in a light herb marinara
• Veal $27.00vitello alla Sorrentina Scalllopine of veal topped with prosciutto,
• Vitello al porcini Scalloppine of Veal sauteed with porcini mushrooms, $27.00brandy and a touch of cream
• Vitello al Rosemarino scalloppine of veal sauteed w/ fresh rosemary $27.00in a lemon, butter ,white wine sauce
• Involtini di Vitello Scalloppine of veal stuffed with prosciutto, $27.00fontina, fresh asparagus in a white wine, shallot, marinara sauce
• Filetto di Manzo tenderloin sauteed with Barolo wine, shitake mushrooms $35.00served with sauteed fresh spinach and polenta *
• Agnello al Rosmarino Rack of lamb sauteed with fresh rosemary, garlic $35.00served w/ sauteed spinach polenta *
• Menu Gastronomic $119.005- Course Chef Selection for Two People
• Vegetarian Menu Gastronomic $90.005 course Vegetarian chef selection for two people

Cozze Bianco

• New Zealand mussels sauteed in olive oil, garlic, cherry $12.00tomatoes, fresh basil & spinach in a white wine lemon sauce

Salads

• InSALATA Bellissimo $10.00Diced Iceburg, cucumbers, tomato in a red wine vinaigrette

Insalata Espinaci y Fennel

• shaved parmesan $10.00

Linguini Vegetarian

• zucchini, onions, portabello mushrooms, spinach & cherry $15.00tomatoes sauteed in garlic, fresh basil & olive oil w/ linguine
• Gnocci Tomato $15.00Potato dumplings served in a light herb marinara

Fettucine al Pesto

• fresh mozzarella $16.00
• spinach w/ an herb white wine marinara $17.00
• cherry tomatoes, basil & spinach in a white wine lemon sauce $17.00
• Fish $18.00Fish of the Day Fresh Fish (Changes Daily)

Chicken

• mushrooms $16.00

Menu Gastronomic

• changes daily $25.00

Bellissimo Restaurant: hours and how to order