Pan Seared Salmon$48 / $59Crispy skin on Scottish Salmon, roasted fingerling potatoes & asparagus topped with crab and Béarnaise
Jumbo Lump Crab Cakes$59 / $49Two 4oz crab cakes with house Brussel sprouts and whole grain mustard cream
Seafood Royale$49.00Pan seared scallops and shrimp, rice pilaf, topped with lobster and Crab Norfolk, tomato, wine and butter
Primetime$85.00
22oz Bone-in House 28-Day Dry-Aged Ribeye$85 / $72Expertly aged in house to enhance its rich, beefy flavor and tenderness. This premium cut boasts a perfect marbling that melts in your mouth, delivering an unforgettable dining experience. Served with garlic herbed mashed potatoes, grilled asparagus, & smoked tallow candle
16oz Bender Farms Boneless Bison Ribeye$72 / $55A tender and flavorful ribeye steak sourced from Bender Farms, known for its rich, lean bison meat. Expertly prepared to enhance its natural taste and texture.
8oz Filet$55 / $68A tender and juicy cut known for its exceptional flavor and buttery texture
24oz Porterhouse$68 / $50A hearty steak that combines the tenderness of a filet with the bold flavor of a strip
14oz NY Strip$50 / $38A bold, flavorful cut with a rich marbling that delivers a satisfying, juicy bite
Beef Cheek Ragout$38 / $36Fresh pasta, finished with a braised beef tomato sugo sauce
Chef's Yard Bird$36 / $38Pineapple marinated, Hawaiian fried rice, country ham and pineapple soy reduction
Cork & Bull Meat Loaf$38.00A blend of pork, veal, and beef over mashed potatoes, topped with red-eye gravy, and crispy onions