The Hideaway

609 E Market St Unit 101, Charlottesville, VA

Menu (As of 10/30)

Raw Bar

• mild brine, sweet (sf) $3.35
• medium brine, creamy (sf) $3.35 / $3.75
• SHIGOKUS, Samish Bay, Washington $3.75 / $3.35medium brine, cucumber finish (sf)
• MALPEQUES, Malpeque Bay, PEI $3.35moderate brine, clean & crisp (sf)
• NORTHERN BELLES, North Side, PEI $3.35medium brine, fresh umami finish (sf)
• PEMAQUIDS, Damariscotta River, Maine $3.35high brine, salted-butter finish (sf)
• high brine, seaweed finish (sf) $3.35
• More Raw Bar $4 each
• Colossal Shrimp Cocktail $4 eachwith cocktail sauce and lemon (sf)

Virginia Middleneck Clams

• Chincoteague, Virginia (sf) $3 each
• Hamachi Crudo $18.00cucumber water, lime, apple cider vinegar syrup, pickled Fresno peppers, chili oil (sf, df)
• Red Snapper Ceviche $95.00lemon-miso, scallion, tarragon, jalapeños, rice cracker (ff, gf)
• The Hideaway Tower $95.00a dozed shuckers choice oysters, scallop curd, tuna curd, five middle neck clams, five colossal shrimp cocktail and a cluster of snow crabs (ff, sf)
• Daily Blackboard $32.00
• Seared Red Snapper $32 / $23with curried butternut squash puree, spinach and rutabaga (ff, dfo)
• Tamari-pepper Mussels $23 / $29bell pepper, shallot, garlic, white wine, baguette (sf, gfo)
• Marinated Shrimp & Grits $29 / $38with chili-marinated shrimp, parmesan and red bell pepper grits, shrimp gravy and green onion (sf, d)
• Whole Branzino $38.00sautéed greens, salmon roe beurre blanc (ff, gf, duo)
• Smalls $18.00
• Fried Oysters $18 / $15Cajun remuloulade, tomato & onion slaw (sf, e, s, gf)
• Lobster & Corn Chowder $15 / $12lump maine lobster, sherry, potato, onion, cream (sf, d, s, gf)
• Roasted Root Vegetables $12 / $19carrot, parsnip, sweet potato, herb vinaigrette (v)
• Grilled Octopus $19 / $15roasted bell pepper sauce, fried capers, grilled lemon (sf, gf)
• Charred Leek & Burrata $15.00blood orange, almond, lemon vinaigrette (tn, d, gf)
• Apple & Fennel Salad $15 / $19frisse, walnut, parmesan, apple-cider vinaigrette (tn, gf, v)
• Steak Tartare $19 / $13toasted brioche, oyster emulsion, chives (sf, d, e)
• Fried Brussels Sprouts $13 / $20ginger, maple syrup, pomegranate arils (s, gf)
• Crab Cake $20.00single or double, lump & jumbo lump crab, lemon-dill creme fraiche, micro green salad
• Bigs $28.00
• Fish and Chips $28 / $58beer-battered cod, proper chips, mushy peas, tartar, lemon (ff, s, gf)
• Whole Maine Lobster $58.001.5 lb. lobster, corn, potatoes, drawn butter, bib included! (sf, gf, dfo)

Seared Scallops

• corn pureé, grilled maitake, $38 / $44balsamic reduction (sf, gf, dfo)
• Pan-seared Beef Tenderloin $44 / $206 oz. tenderloin, rustic potato, spring onion, herb cream
• Fried Fish Sandwich $20 / $28apple-cabbage slaw, tartar, proper chips or salad (ff, e, s, gfo)
• Clam Linguini $28.00house-made linguini, Virginia clams, rapini, cherry tomatoes, parmesan broth (vegetarian option available)

The Hideaway: hours and how to order