Queso con Mermelada$15.00small batch monte enebro goat cheese toasted over brioche, apricot preserves
Los Aperitivos$10.00consumed before a meal to stimulate the appetite and aid digestion. rooted in mediterranean culture, this social ritual involves light, savory bites like olives, nuts, or tapas paired with drinks like vermouth or spritz
Sangria$10.00red or white, available by the glass or pitcher
Miss Florence$14 / $15amontillado sherry, apricot, lemon, almond
Gintonica$15 / $14lemon verbena, cucumber shrub, juniper and tonic water
Margarita de Casa$16.00blanco tequila, cointreau, agave, lime juice *salt or tajin rim
Cava$14.00sparkling wine made with indigenous spanish grapes, offering fresh, citrusy, and sometimes nutty or toasty flavors. ranging from bone-dry to sweet, known for its versatility with food
Conde de Subirats Brut (Nv)
Catalonia, Spain$14.00
Huguet Can Feixes, Brut Nature
Penedes, Spain$80 / $15
Valencia, Spain$15.00
Mendoza, Argentina$55.00
Txakoli$16.00(pronounced “cha-ko-lee”) a crisp, dry, slightly sparkling white wine from spain’s basque country, known for its high acidity, low alcohol, and subtle effervescence. refreshing with citrus and green apple notes, minerality, and a saline quality from coastal vineyards
Ameztoi, Blanco
Basque Country, Spain$16.00
Ameztoi, Rose
Basque Country, Spain$16.00
White$16.00renowned for their crisp acidity, freshness, and food-friendly nature. ranging from bright, mineral-driven coastal whites to richer, oak-aged styles
Vina Nora, Albarino
Galicia, Spain$16.00
Pares Balta, Materia Prima Orange
Penedes, Spain$16.00
Pares Balta, Cosmic
Penedes, Spain$60.00
Quinta de Muradella, Candea Blanco
Galicia Spain$60 / $75
Mas Doix, Murmuri
Priorat, Spain$75 / $15
Bodega Martínsancho, Verdejo
Rueda, Spain$15.00
Luberri, Zuri Blanca
Rioja Spain$15.00
Gramona, Gessami
Penedes, Spain$55 / $100
Trossos Del Priorat, Abracadabra
Priorat, Spain$100 / $65
Emilio Moro, LA Revelia
Bierzo, Spain$65.00
Rose$14.00from pale, dry, and acidic to more structured, deep-colored wine, known for its vibrant, refreshing, fruit-forward profiles
Jumilla, Spain$14.00
Bovale
Valencia, Spain$50.00
Red$15.00celebrated for their bold, complex, and oak-aged profiles, “tintos” often feature cherry and plum flavors, with aging classifications ranging from joven (young) to reserva (aged)
Castro Candaz, Mencia
Ribeira Sacra, Spain$15.00
El Anden, Muga Crianza
Rioja, Spain$16.00
Emilio Moro, Tempranillo
Ribera del Duero, Spain$18.00
Toro, Spain$100 / $150
Pinea, 17$150 / $16Ribera del Duero, Spain
Toro, Spain$16.00
Madrdid, Spain$15.00
Vall Llach, Priorat
Priorat, Spain
Descendientes de J. Palacios Petalos
Bierzo, Spain
Penedes, Spain
Sherry$14.00
LA Especial Manzanilla$14 / $12
LA Cigarrera Manzanilla$12 / $16
Manuel Aragon Fino$16 / $14
El Maestro Sierra Fino$14 / $12
LA Cigarrera Amontillado$12 / $15
Manuel Aragon Oloroso$15 / $22
or by the flight, select any three to taste$22.00
Digestivos$16.00
6th Street SW$16.00sloe gin, byrrh, lemon, anise, coffee bitters, soda