NextEats › Virginia › Food in Charlottesville › Southern Restaurant (Us) › Fig Bistro › Menu Fig Bistro
1331 W Main St FIG, Charlottesville, VA
Menu (As of 10/30)
Tomato Bruschetta pesto, olive oil, balsamic drizzle. 16 tomatoes, organic spinach, $23.00 basil pesto sauce. Chicken and Mash Pierogies sautéed kale, tomatoes, onions, $21.00 mushrooms, garlic sauce. Bacon Wrapped Dates almonds, wrapped in bacon and $16.00 fied. Chef's Penne spinach, onions, creamy garlic $19.00 sauce. Jambalaya Chicken, andouille sausage, $19.00 peppers, celery, onions, rice. Lemon Dill Salmon mushroom risotto, creamy dill $26.00 sauce. Bacon Carbonara Ravioli ‘smoked bacon, served with $19.00 carbonara sauce. Mash Potato Pierogies Penne pasta, chicken, andouille $19.00 sautéed mushrooms, caramelized with rice. sausage, onions, and tomatoes $21.00 onions, tomatoes, creamy sauce $16.00 Organic kale, grilled chicken, garlic parmesan, organic spinach. 21; Cajun tries $19.00 Spinach & Goat Cheese cranberties, tomatoes, goat $18.00 cheese, pickled onions. pickled onions, rice, garbanzo beans, $24.00 kale. flour tortilla. Served with Cajun fries $17.00 Spring mix, tomatoes, onions, ‘Two crab cakes panko crumbs, blende $7.00 garbanzo beans, black beans, rice, _ with herbs and spices, served with hous SAUTEED SPINACH balsamic vinaigrette. 17 remoulade, basil pesto rice, SAUTEED GARLIC KALE $7.00 and sautéed veggies. 29 FRIED CHICKEN $9.00 Pesto Sal GRILLED CHICKEN $8.00 Pan seared salmon, organic spring} Creamy Lemon Garlic Chicken MAC AND CHEESE $7.00 mix, avocado, walnuts, feta cheese, | Organic chicken, basil pesto rice, MASHED POTATOES tomatoes, parmesan, onions, BREAD BASKET $6.00 Fig Bistro: hours and how to order