Peppers and Onions Caribbean Cuisine (Frontier Kitchen)

25387 Pleasant Valley Rd Ste 110, Chantilly, VA

Menu (As of 11/1)

Entrees

• Oxtail $26.00Tender oxtail pieces slow-cooked to perfection in a rich, savory gravy infused with in a medley of Caribbean spices and aromatic vegetables.
• Brown Stew Chicken $19.00Tender chicken pieces marinated and then seared to create a rich, caramelized exterior. Slow-cooked with a medley of onions, bell peppers, carrots, tomato and aromatic herbs.
• Curry Chicken $19.00Tender chicken pieces marinated and slow-cooked in a fragrant blend of Caribbean spices and curry powder.
• Jerk Chicken $18.00Marinated chicken blended with Caribbean spices, scotch bonnet pepper then grilled to perfection.
• Curry Goat $24.00This traditional dish features tender pieces of goat meat, slow-cooked in a fragrant blend of Caribbean spices and curry powder.

Seafood

• Brown Stew Red Snapper (2lbs) $28.99

Sides

• White Rice $3.50
• Rice and Peas $4.50
• Steamed Cabbage $4.00
• Plantains $4.00

Extras

• Mild Beef Patty $4.50
• Coco Bread $3.50
• Spicy Beef Patty $4.50
• Jerk Chicken Patty $5.00
• Curry Chicken Patty $5.00

Beverages

• DG Jamaican Ginger Beer Soda $3.00
• DG Jamaican Pineapple soda $3.00
• DG Jamaican Cream Soda $3.00
• DG Jamaican Kola Champagne Soda $3.00
• Bottled Water $1.49
• Ting $3.00

Other

• Water $1.50

Peppers and Onions Caribbean Cuisine (Frontier Kitchen): hours and how to order