Public House Bristol

629 State St, Bristol, VA

Menu (As of 10/30)

Bites

• Pigs In A Blanket $9.00
• Warm Crab Dip $17.00
• Great Oak Beer Cheese $10.00
• Fried Calamari & Sweet Peppers $14.00
• Truffle Potato Wedges $10.00
• Chicken Meatballs $10.00
• Herb & Cheese Bread $8.00
• Garlic Rock Shrimp $15.00
• Tavern Hummus $10.00

Sandwiches

• Hot Honey Chicken $13.00
• Steak & Cheese $15.00
• Smoked Pastrami $16.00
• Turkey Melt $14.00
• Pub Ham & Cheese $14.00

Soup & Salad

• Chopped Salad $12.00
• Wedge Salad $12.00
• House Salad $10.00
• French Onion Soup $10.00

Burgers

• American Waygu $16.00
• Smokehouse Bison BBQ $17.00
• Tavern Burger $13.00
• State Street Fancy $15.00

Steaks

• 14 Oz Black Angus Ribeye $48.00
• 12 Oz Dry Aged Ribeye $49.00
• 6 Oz Filet Mignon $40.00
• 8 Oz Filet Mignon $47.00

Entrees

• Bistro Steak Frites Au Poivre $36.00
• Bison Chopped Steak $18.00
• Fish & Chips $18.00
• Herb Chicken $16.00
• Spicy Pub Chicken $16.00
• Crispy Chicken Tenders $15.00

Pizzas

• Truffle Pig $19.00
• Cherry Bomb $18.00
• Nonna's Pie $18.00
• Soccer Mom $17.00
• The Old Standby $15.00
• Triple Cheese $15.00

Pasta

• Crab Carbonara $24.00
• Rock Shrimp Pasta $24.00
• Creamy Wood-Smoked Tomato Linguine $16.00balsamic glaze, parmesan, pecorino, fresh basil

Carrot Fries

• Side Salad $6.00

Public House Bristol: hours and how to order