Blacksburg Wine Lab

223 Gilbert St, Blacksburg, VA

Menu (As of 10/30)

Desserts

• Flourless Chocolate Cake (GF|V) $9.00

Whipped Cream

• Basque Cheesecake (V) $10.00
• Basque Cheesecake (GF|V) $10.00

White Chocolate

• Blackberry Tart (V) $10.00

Ginger & Almond Granola

• Carrot Cake (V) $10.00

Artisan Treats

• Rabitos Fig Bonbon $2.00
• Porcini Mushroom Mini Chocolate Bar $5.00
• Ritual S’Mores Chocolate Bar $10.00
• Raaka Maple & Nibs Dark Chocolate Bar $7.00
• Taza Stone Ground Dark Co ee Disk $6.00
• Passion Fruit Dark Milk Mini Chocolate Bar $5.00
• Raaka Bourbon Cask Aged Dark Chocolate Bar $7.00
• White Chocolate w/Roses & Strawberry $13.00
• Blanxart Milk Chocolate Bar $12.50
• Blanxart Milk Chocolate Bar w/ Hazelnuts $14.50
• Markham & Fitz Southern Pecan $11.50

House Soup

• Bread & Olive Oil (Vegan) $6.50
• Bread Craft Focaccia with Olive Oil (Vegan) $6.00
• Whipped Ricotta with Peaches (V) $8.00
• Steak Tartare $21.00

Balsamic / Chive

• Steak Tartare* (GF) $20.00

Yolk / Truffle Chip

• Tallegio and Truffle Flatbread (V) $12.00
• Pimento Deviled Egg (GF|V) 2.50 (per half)

Pecans / Crusty Bread

• Hummus Plate (V) $11.00

Pita / Crudités

• Smoke in Chimneys Trout Rillette $16.00

Sourdough

• Whipped Ricotta & Toast (V) $9.00
• Mushroom Tart (V) $12.00
• Pimento Deviled Egg (GF|V) 2.50 (per half)

Onion / Crème Fraîche

• Boquerones $10.00
• Shrimp Wreck Cocktail (GF) $15.00

Caviar Service

• ‣ Siberian $40.00
• ‣ Salmon Roe $20.00

Crafted Pairing Boards

• Cheese Pairing Board $14.00
• Fan Favorite Board $31.00
• Portuguese Pairing Board $17.00

Charcuterie

• Soppressata Salami (California) $8.00

Black Pepper / Course Grind

• Palacios Chorizo Picante (Spain) $8.00
• Salami Piccante (Utah) $8.00
• Prosciutto de Parma (Italy) $8.00
• Wagyu Bresaola (Maine) $10.00

Course Grind

• Recla Alto Adige Speck (Italy) $9.00
• Bresaola (Missouri) $7.00
• Duck Rillettes (New York) $9.00
• Truffle Mousse (New York) $7.00

Cheese (V)

• Pimento Cheese (House) $7.00
• Honey Truffle Chèvre (Vermont) $7.00
• Meadow Creek Appalachian (Virginia) $7.00
• Artikaas Vintage Gouda (Holland) $8.00
• The Fawn Cheddar (Wisconsin) $7.00
• Charles Arnaud Comté (France) $7.00
• Psychedillic Chèvre (California) $7.00
• Artikaas Vintage Gouda (Holland) $7.00
• Manchego Artesano (Spain) $8.00

Brown Butter

• Tallegio (Italy) $7.00

Aroma

• St Agur Blue (France) $7.00

Extra Accoutrements

• Marcona Almonds (Vegan|GF) $8.00
• Mixed Olives (Vegan|GF) $7.00

Oil & Balsamic

• Hot Lobster Roll $35.00

Brioche Roll / Herb Butter

• Tomato & Artichoke (V) $17.00
• Roasted Red Pepper & Turkey $16.00
• Roast Beef & Olive $17.00
• Hot Ham & Cheese $17.00
• Halloumi Sandwich (V) $16.00
• Turkey & Brie $17.00
• Virginia Ham & Apple $16.00

Tasso Ham / Cheese Blend

• Bánh Mì Wrap $17.00
• Grilled Cheese (V) $15.00

Entrée Salads

• Kitchen Salad (GF) $18.00
• Spring Salad (GF) $16.00
• Caesar Salad $14.00

Tinned Seafood

• Spiced Calamari in Ragout Sauce $19.00
• Icelandic Cod Liver $19.00

Spanish White Anchovies

• w/Lemon & Olives in Organic EVOO $16.00
• Small Sardines in Olive Oil $21.00
• Smoked Small Sardines in EVOO $17.00

Nordic Sardine Smoked

• w/Heather & Chamomile $18.00
• Sardines w/ White Beans, Lemon, Garlic & Leeks $16.00in Organic EVOO
• in Organic EVOO $16.00
• Smoked Trout w/Juniper, Lemon & Thyme $18.00
• Lemon Caper Mackerel in EVOO $16.00
• Faroe Islands Salmon $18.00
• Lim ord Cockles (small mollusks) $20.00
• Razor Clams in Brine $19.00
• Spicy Mussels in EVOO & Broth $16.00
• Mussels in a EVOO & Lemon Herb Broth $16.00
• Smoked Mussels in EVOO & Broth $16.00
• Small Scallops in Galician Sauce $20.00
• Giant Paci c Octopus $21.00
• Octopus in EVOO with Garlic $24.00
• Smoked Oysters (Lemon or Habanero) $19.00
• Bonito del Norte White Tuna in Olive Oil $18.00
• Trout Pâté w/ Port Wine $16.00
• Spiced Sardine Pâté $15.00
• Scorpion Fish Pâté $17.00
• Mackerel Fillets in Olive Oil with Lemon $18.00

Chocolate

• Pumpkin Spice Creme Brulee (GF|V) $10.00

Spiced Custard / Sugar Brûlée

• Sweet Corn Sundae (GF|V) $10.00

Corn Purée / Sourdough

• Hummus Plate (V) $11.00
• Boquerones $11.00
• Shrimp Cocktail (GF) $15.00
• ‣ Paddle sh Roe 35 $65.00
• ‣ Osetra Caviar 50 $95.00

Salami Picante / Manchego

• Fan Favorite Board $30.00

Red Wine / Well Marbled

• Duck Rillette (New York) $8.00
• Truffle Mousse (New York) $7.00

Grassy / Intense

• Point Reyes Blue (California) $8.00
• Sottocenere al Tartufo (Italy) $8.00

Salad Dressings (GF)

• Hot Lobster Roll $35.00

Cheese Blend / Focaccia

• Grilled Cheese (V) $15.00

Dukkah / Cured Lemon Vinaigrette

• Smoked Trout Salad (V) $18.00

Pomegranate Lime Vinaigrette

• Poached Pear Salad (GF|V) $16.00

Blacksburg Wine Lab: hours and how to order