Avgolemono$11.00Traditional Greek chicken soup with egg & lemon, cherished for its comforting, timeless flavor
Lentil Soup$11.00Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only
Fasolada$11.00A hearty, slow-simmered soup with tender white beans, carrots, celery in a fragrant tomato broth. A comforting staple of Greek tradition. Available on Thursdays only
Cream of Vegetable Soup$11.00Our veloute of vegetables soup. No dairy. Available on Thursdays only
Kreatosoupa$11.00Beef Vegetable Soup. Available on Fridays only
Greek Salad$17.00A vibrant mix of ripe tomatoes, crisp cucumbers, green peppers, red onions, Kalamata olives & feta, tossed with oregano, extra virgin olive oil & red vinegar
Island Salad$16.00Fresh romaine tossed with refreshing cucumbers, ripe tomatoes, green peppers, olives & onions, finished with crumbled feta in a simple olive oil emulsion
Roasted Beet Salad$16.00A hearty blend of roasted beets, garden-fresh greens, red onions & crunchy walnuts, presented with smoky grilled manouri in a balsamic vinaigrette
Mixed Greens Salad$18.00A harvest of mixed greens, green apples, walnuts, ripe tomatoes & red onions, topped with kefalograviera & balsamic olive oil dressing
Tzatziki$10.00A creamy blend of Greek yogurt infused with crisp cucumber, garlic, extra virgin olive oil & fragrant dill
Fava$10.00Yellow split pea from Kozani, mashed & stirred slow with olive oil, brightened with a squeeze of fresh lemon & topped with chopped red onions & garden parsley
Skordalia$10.00A village-style mash of garlic, potatoes, lemon & rich olive oil, pounded smooth & full of bold, earthy flavor
Taramosalata$11.00A fisherman’s blend of salted fish roe whipped with olive oil & a squeeze of fresh lemon
Tyrokafteri$11.00Spicy whipped feta blended with fire-roasted red peppers & a touch of cayenne, full of Greek heat
Three Spreads$29.00Any three spreads of your choice
Spanakopita$12.00Three golden triangles of our flaky spinach pie, filled with spring onions creamy feta
Gigantes$13.00Plump, Greek giant elephant beans from Kastoria, tossed in a breezy blend of tomatoes & fresh herbs
Kolokithakia$12.00Crispy beer-battered zucchini slices, served with cool tzatziki
Kolokithokeftedes$14.00Light & tender zucchini fritter balls filled with fresh mint & creamy feta, served with refreshing tzatziki
Imam Baildi$13.00A thick slice of baby eggplant cooked with juicy tomato & sweet red onion, fresh parsley & mint, crunchy pine nuts, sweet raisins & a sprinkle of feta
Patzaria & Pistachio Skordalia$14.00Beets baked to lock in all their natural flavor, paired with our skordaliá, sprinkled with crushed pistachios
Dolmades Yalantzi$12.00A light, meat-free twist on our classic stuffed grape leaves, hand-rolled in-house, packed with fluffy rice, pine nuts, fresh onion, olive oil, lemon & herbs
Fasolakia$10.00Delicate green beans braised in a fresh tomato sauce
Feta Psiti$19.00Baked feta wrapped in puff pastry, finished with a sprinkle of sesame & a drizzle of honey
Saganaki$16.00Kefalograviera from Amfilochia, fried to a golden crisp, set aflame with brandy & doused with a squeeze of lemon
Grilled Haloumi$12.00Cyprus’s famous brined cheese, paired with a house-made spoon sweet of Corinthian grapes
Feta with Olives$10.00Classic feta served alongside Kalamata olives
Greek Cheese Platter$23.00A mix of feta, kefalograviera & grilled manouri, served with by Kalamata olives, fresh fruit & walnuts
Keftedakia$11.00Traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint
Kotopoulo Souvlaki$14.00Grilled chicken skewers and oven-baked potatoes
Dolmades$14.00Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice
Paidakia$29.00A duo of fresh domestic lamb chops, flame-grilled, paired with oven-roasted potatoes
Fileto Souvlaki$19.00Two perfectly seared skewers of domestic filet mignon, presented with oven-roasted potatoes
Kalamarakia$15.00Fresh, lightly breaded & fried calamari, served with our creamy house-made garlic-tinged skordaliá spread
Garides Saganaki with Ouzo$18.00A rustic dish of four shrimp braised in tomatoes, ouzo, garlic & olives, topped with feta & nestled over orzo pasta
Moussaka$29.00A hearty stack of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel
Surf & Turf$47.00Juicy eight-ounce filet mignon grilled just right, paired with charred shrimp & tender, jumbo asparagus
Paidakia Entree$49.00Three fresh, tender lamb chops grilled to juicy perfection, served alongside crisp jumbo asparagus & golden oven-roasted lemon potatoes
Mixed Grill$39.00A rustic combo of lamb chop, smoky chicken skewer, & juicy filet skewer, all served with tender asparagus & oven-roasted lemon potatoes
Kotopoulo Fileto$29.00Grilled chicken breast, juicy & flavorful, resting on a bed of Greek-style braised green beans & accompanied by herby oven-roasted lemon potatoes
Boneless Half Chicken$33.00Oven-roasted to crispy skin & tender meat, paired with slow-braised green beans & savory lemon potatoes
Lamburger$23.00A juicy domestic lamb patty topped with crumbly feta & sharp red onion in a sesame bun, served with fresh, hand-cut fries
Gemista$28.00Home-style green peppers and tomatoes, stuffed with herbed rice and seasoned minced meat, baked 'til tender and served with rustic oven potatoes. Available on Thursdays only
Pastitsio$28.00The Greek lasagna! Oven-baked layers of thick macaroni, spiced ground meat, and a hearty topping of creamy béchamel - rustic, rich, and straight from the village kitchen. Available on Fridays only
Thalassina$39.00A bounty of mussels, shrimp, & calamari simmered over tender orzo in tangy white wine, ouzo & tomato sauce
Lavraki$49.00A whole branzino sourced from the Aegean Sea, expertly deboned right at your table, served with a medley of sautéed market-fresh vegetables bursting with flavor