Boulevard Restaurant

2915 Wilson Blvd, Arlington, VA

Menu (As of 10/30)

Happy Hour

• Fried Chicken Sliders $10.00
• 3pcs., hot honey, spicy mayo $10.00BEEF SLIDERS ..........................................................
• 3pc., pickles, spicy mayo, american cheese $10.00LOADED FRIES .........................................................
• Bourbon Hot Honey Wings $10.00
• Crispy Mozzarella $10.00
• Spinach Artichoke Dip $10.00
• tortilla chips $10.00FRIED CALAMARI ....................................................

• starters $10.00HOUSEMADE SWEET POTATO BUNS honey lemon butter ..............................................................................................................................................................................................................................................
• PORK DUMPLINGS pineapple gastrique, worcestershire sauce, scallions $14.00
• SPINACH ARTICHOKE DIP creamy baked spinach & artichoke dip, served with house-made tortilla chips $14.00
• CRISPY MOZZARELLA golden-fried mozzarella, served with warm marinara sauce $15.00
• YAKITORI choice of pork belly or chicken skewers, soy sauce, sesame glacé, green onions $16.00
• CALAMARI flash-fried, peperoncini, crispy shallots, cilantro, smoked paprika aioli, lemon $18.00
• KING SALMON TIRADITO* mango, yuzu leche de tigre, fried dill, truffle salt, apple slices, micro cilantro $18.00
• DYNAMITE SHRIMP flash-fried shrimp, spicy mayo, scallions, sesame seeds $19.00
• TUNA CEVICHE ponzu citrus dressing, soy sauce, avocado, red onions, sesame seeds, rice crackers $21.00
• CHARCUTERIE BOARD selection of artisanal meats and cheeses, served with fruits and toasted bread $26.00
• mussel pots served with hand-cut potato fries $24.00WHITE WINE MUSSELS shallots, garlic, butter, thyme, calabrian chilies ............................................................................................................................................................................................................................
• MUSSELS MARINARA san marzano tomatoes, white wine, thyme, parsley, calabrian chilies $24.00
• classics 6 pieces $12.00CRUNCHY SPICY SALMON spicy salmon, avocado, sriracha mayo, tempura flakes, scallions, cilantro ................................................................................................................................................................
• specialty $14.00SHRIMP TEMPURA shrimp tempura, old bay mayonnaise, avocado, lettuce, habanero masago ......................................................................................................................................................................................
• SABOR LATINO* mango, cilantro, jalapeño, avocado, red onion, topped with spicy salmon ceviche, mango puree, fried cilant $19.00
• BLACK FOREST* black rice, panko shrimp, avocado, shiitake mushrooms, topped with spicy salmon, truffle, red shiso $19.00
• WILD SEDUCTION* black rice, tuna, avocado, pickled shallots & jalapeño, tempura flakes, topped with spicy tuna mayo, eel $19.00
• SMALL BOAT serves 2-3, your choice of two classic rolls, one specialty roll, and one order of sashimi $80.00
• soups & salads $15.00CAESAR romaine hearts, parmigiano cheese, croutons, soft boiled egg, rich caesar dressing ..................................................................................................................................................................................................
• HARVEST arugula, roasted butternut squash, apples, goat cheese, candied pecans, cranberries, maple dijon vinaigrette $17.00
• SEARED AHI CRUNCH pan seared tuna, mixed greens, cabbage, carrots, cilantro, edamame, scallions, peanuts, ginger sesame $29.00
• Additional Toppings | Chicken 7 | Steak 10 | Shrimp 10 | Salmon $12.00
• PROUDLY SERVING MEATS FROM McLEAN MEAT CO. BY THE ORGANIC BUTCHER $18.00GRILLED CHICKEN SANDWICH fontina cheese, tomatoes, red onion, green salad, basil pesto aioli, brioche, homemade wavy fries .................................................................................................
• VEGGIE BURGER house-made quinoa, walnuts, mushroom & red kidney bean patty, smoked gouda cheese, arugula, red onions, to $19.00
• FRENCH DIP SANDWICH sliced roast beef, horseradish sauce, mustard $21.00
• BOULEVARD BURGER* taleggio cheese, caramelized onions, shiitake mushrooms, black garlic sauce, homemade wavy fries $22.00
• BUTTERNUT SQUASH GNOCCHI seasonal brown butter sage sauce, mushrooms, walnuts, parmigiano cheese $23.00
• WAGYU BOLOGNESE tagliatelle noodles, beef and veal ragout, parmesan cheese, parsley $24.00
• HONEY STOUT CHICKEN duck fat-roasted chicken, honey stout and soy-garlic marinade, sautéed red onions, cilantro-lime sau $26.00
• BLACKENED ATLANTIC SALMON cajun-spiced salmon, creamy mashed potatoes, sautéed green beans, lemon butter sauce. salmon r $29.00
• BERKSHIRE PORK CHOP bone-in served over roasted heirloom cauliflower, creamy whole-grain dijon mustard sauce, roasted sc $32.00
• STEAK FRITES* strip loin, hand-cut fries, green peppercorn sauce, tarragon $34.00
• dessert $8.00HAND-CUT FRIES ..................................................................................................................................
• Crème Brûlée $12.00
• Pistachio Bombs $12.00
• Crispy Brussels Sprouts $9.00
• Mashed Potatoes $9.00
• strawberries, whipped cream $9.00MUSHROOMS ..............................................................................................................................................
• Flourless Chocolate Cake $15.00
• caramelized banana, walnuts, salted caramel gelato $9.00ROASTED CAULIFLOWER ...........................................................................................................
• endless brunch experience $40 per person

Mini Chocolate Mousse

• bellinis $2.00
• bloody mary $10.00
• bloody maria $10.00
• irish coffee $10.00
• aperol spritz $12.00
• espresso martini $12.00
• margarita sandia $12.00

Boulevard Restaurant: hours and how to order