Cheese Pizza$22.00Classic cheese or create your own pizza.
Greek-Style Vegetarian Pizza$18.00Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Appetizers
Greek Sampler$18.00Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, green peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.
Bruschetta$14.00Freshly-baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.
Saganaki$15.00Kasseri cheese sautéed until crispy, served sizzling with lemon.
Mozzarella Cheese Sticks$14.00Served with marinara sauce.
Spanakopita$14.00Spinach and feta cheese baked in phyllo dough.
Dolmades$14.00Grape leaves stuffed with rice.
Fried Calamari$16.00Served with lemon wedges and marinara sauce.
Mushrooms Stuffed With Crabmeat$18.00Six button mushrooms stuffed with crab meat and baked in the oven with olive oil.
"Triple Dip" with Pita Bread$15.00Tzatziki, Zesty Feta Spread, and hummus.
Artichoke Fiorentina$19.50Whole artichoke stuffed with a paste of garlic baked in the oven with olive oil.
Daily Specials-Appetirzers
Gazpacho Soup$9.00Chilled vegetable soup.
Halloumi Cheese Pita$18.00Halloumi cheese grilled and layered with pita bread, tomato, cucumber and Kalamata olives.
Soups
Avgolemono Soup$8.00Traditional Greek soup with chicken, egg, lemon, and rice.
Gazpacho Soup$15.00
Salads
Gyro Salad$22.00Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.
Grilled Chicken Salad$20.00Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.
Greek Salad$20.00Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with vaso's special house dressing.
Mozzarella Caprese Salad$14.00Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.
Chicken Souvlaki Salad$22.00Chicken souvlaki, Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese, black olives, pepperoncini peppers, and pita bread. Served with Vaso's Special House dressing.
House Tossed Salad$7.00Served with Vaso's Special House dressing.
Horiatiki (Village) Salad$19.00Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.
Watermelon Salad$26.00Combination of watermelon, cubed chicken, crumbled feta, strawberries, and Vaso's Special Dressing tossed with mint.
Avocado Salad$22.00Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.
Side Dishes
French Fries$5.00Side of Pita Bread
Feta Fries$7.00French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano. · Side of Chicken
Sauteed Spinach$8.00
Marinara Sauce 16oz$8.00Side of Rice · Side of Pasta
Vaso's Ingredients$15.00Olive Oil bottle 500ml
Vaso's House Salad Dressing jar$25.00
Subs
Steak & Cheese Sub with Fries$15.00With sautéed onions, lettuce, tomato, and mayonnaise. Served with fries.
Meatball & Cheese Sub with Fries$15.00Served with fries.
Pita Sandwiches
Gyro Pita Sandwich with Fries$16.00Served with lettuce, tomato, onion, feta cheese, tzatziki, and vaso's special house dressing. Served with fries.
Chicken Souvlaki Pita Sandwich with Fries$16.00Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.
Pasta
Spaghetti with Meat Sauce$18.00
Spaghetti Carbonara$20.00Pasta tossed with bacon, sautéed onion, eggs, and cheese.
Spaghetti with Meatballs$20.00
Fettuccine Alfredo with Chicken Scallopini$20.00
Spaghetti Marinara$18.00
Vaso's Classic Dishes
Charbroiled Bifteki$22.00Two ground sirloin patties seasoned with special Greek herb mix, cooked over a charcoal flame. Served on a bed of tomatoes and everything is sprinkled with feta cheese. Served with French fries.
Two-Meat Classic Greek Platter$24.00Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Baked Moussaka$21.00Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.
Eggplant Parmigiana$20.00Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.
Classic Greek Platter$19.00Vaso's seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Chicken
Chicken Terra Mare$28.00Chicken scallopini layered with ham and provolone cheese, lightly dusted with flour and dipped in egg then sautéed in a lemon butter white wine sauce and topped with shrimp and mushrooms. Includes a side of vegetables or pasta.
Chicken Cutlet$21.00Chicken scallopine lightly breaded and pan-fried in a lemon butter white wine sauce. Served with pasta or vegetables.
Chicken Margarita$24.00Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.
Chicken ala Francaise$22.00Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.
Grilled Chicken Kebab$25.00Topped with mushrooms and brandy sauce. Served with rice and vegetables.
Classic Chicken Parmigiana$20.00Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.
Lamb
Lamb Chops$36.00Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.
Lamb Kapama$33.00Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.
Seafood
Filet of Flounder$23.00Baked in the oven, then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Vaso's Greek-Style Shrimp$26.00Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.
Filet of Flounder Stuffed with Spinach & Feta$25.00Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Vaso's Shrimp Scampi & Garlic$25.00Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.
Shrimp Stuffed with Crabmeat$29.00Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.
Oysters Rockefeller$25.00Topped with spinach and feta cheese and sautéed with ouzo.
Shrimp Marinara$25.00Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce and served over pasta.
Daily Specials-Entrees
Chicken Marsala$28.00Chicken scallopini sautéed with fresh rosemary and Portobello mushrooms in brown Marsala sauce. Served with vegetables or pasta.
Lobster Ravioli$36.00Sautéed in a tomato brandy cream sauce.
Children’s Menu
Kid's Grilled Cheese with Fries$9.00
Kid's Spaghetti with Tomato Sauce$7.00
Kid's Chicken Tenders with Fries$9.00
Kid's Pita Bread Cheese Pizza$9.00
Kid's Spaghetti with Meat Sauce$9.00
Kid's Cheese Ravioli with Tomato Sauce$7.00
Desserts
Galatoboureko$9.00"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.
Cheesecake$8.00
Tiramisu$10.00Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.