Sonoma Cellar

207 King St, Alexandria, VA

Menu (As of 10/30)

Our Menu

• Soup + Salad $7.95 | $10.50
• Soup of the Day $7.95 | $10.50Please ask your server.
• French Onion Soup $7.95 | $10.50 / $18.50Topped with house-made crostini & gruyere cheese.
• Kale + Apple Salad $18.50Baby kale, strawberries, apples, goat cheese + candied walnuts. Tossed in a red wine vinaigrette.

Add-Ins

• Grilled Chicken 10.50; Seared Shrimp; Salmon* - 13.95
• Cranberry + Almond Salad $18.50Mixed greens, dried cranberries, almonds, feta + bacon. Tossed in a red wine vinaigrette.
• Small Plates $19.50
• Crostini of the Day $19.50Please ask your server.
• Brie + Fig Jam Crostini $19.50 / $20.95Fig spread layered on toasted baguette. Topped w/ warm brie, sliced apple, pepitas + cranberries.
• Peri Peri Chicken Skewers $20.95 / $19.50Skewers of chicken marinated in a sambal sauce & cilantro. Served on a bed of rocket.
• Prosciutto + Burrata $23.50 / $19.50Drizzled w/ EVOO, Italian herbs & balsamic. Served w/ fresh focaccia.
• Greek Trio $19.50 / $16.95A trio of olives, cucumber + tomato, spiced nuts & chunks of marinated feta. Drizzled w/ olive oil & oregano. Served w/ pita.
• Pimento Cheese Dip $16.95 / $21.50Served with an assortment of bread + crackers.
• Gruyere + White Wine Chicken Dip $21.50A warm, creamy cheese dip made with white meat chicken, cream cheese, gruyere, sour cream, garlic, and onions all reduced with white wine.

Market Price

• Food $20.95
• Sonoma Cellar Burger $20.95Topped w/ cabbage Dijonaise, pickled red onion, tomato & gruyere cheese on a brioche bun. Served w/ your choice of side salad or roasted potatoes.
• Fish Tacos (3 ct.) $20.95Cod marinated in lime juice, garlic, chili powder & cumin. Topped w/ pineapple salsa & slaw.
• Carne Asada Tacos (3 ct.) $20.95Aged ribeye marinated in cilantro & lime. Topped w/ slaw, chipotle aioli, onions, cilantro & fresh lime.
• Turkey Burger $20.95 / $18.50Topped w/ cheddar cheese, avocado smash, lettuce, tomato & sriracha mayo. Served w/ your choice of side salad or roasted potatoes.
• Vegetarian Tacos (3 ct.) $18.50 / $26Black beans, avocado, feta & fresh lime.
• Lemon Shrimp Risotto $26 / $31.50Delicious lemon zest risotto tossed with asparagus and Fresno peppers. Topped with pan-seared shrimp and parmesan cheese. Served with focaccia.
• Pacific Coast Salmon + Mushroom Risotto $31.50 / $33.95Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
• Hanger Steak $33.95 / $31.50Cooked to order atop a housemade cherry chutney & horseradish cream. Drizzled w/ chimichurri. Served w/ scalloped potatoes & fresh vegetables.
• Beef Short Ribs $31.50Braised in a red wine demi-glaze sauce. Served atop a bed of parsley butter egg noodles w/ carrots.
• Pacific Coast Salmon $31.50 / $26Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
• Vegetable Ricotta Lasagna $26.00Zucchini squash, carrots, eggplant, fresh basil, zesty marinara & a bechamel sauce.
• Ricotta Gnocchi $26 / $25Homemade gnocchi w/ sautéed mushrooms in a brown butter sage sauce. Topped w/ shaved parmesan cheese.
• Blackened Chicken California Tartine $25 / $26.95Blackened grilled chicken & avocado served open-faced w/ fresh greens, pickled onions & shaved radishes. Served w/ your choice of garden salad or roasted potatoes.
• Homemade Bolognese $26.95Pappardelle pasta served with a zesty red heirloom tomato meat sauce that includes carrots, celery, green pepper, and ground beef. Served with focaccia.
• Brunch | Served Weekends $19.50
• BLT Breakfast Sandwich $19.50 / $18.50Fried egg, bacon, lettuce, tomato + chipotle aioli. Served on toasted sourdough. Choice of side salad or roasted potatoes.
• Brie + Bacon Omelete $18.50 / $19.503 eggs w/ brie + thick sliced bacon. Choice of side salad or roasted potatoes.
• French Toast $19.50 / $20.95Prepared light + fluffy. Topped w/ whipped cream + berries. Add 2 eggs + bacon for 5 dollars.
• Sonoma Cellar Eggs Benedict $20.95 / $26Eggs, avocado, tomato + bacon. Served on toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
• Steak + Eggs $26 / $20.95Cooked to your desired temp. Served w/ 2 eggs + your choice of side salad or roasted potatoes.
• Braised Short Rib Benedict $20.95 / $15Prepared w/ demi-glaze + poached eggs. Served atop a large slice of toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
• Huevos Rancheros $15 / $9.95Fried egg served on bed of corn tortillas w/ chorizo + black beans. Topped w/ cilantro + feta.
• 2 Eggs + Bacon $9.95 / $8Eggs prepared your way w/ a side of crispy bacon.
• Fresh Fruit Plate $8.00Ask your server for our seasonal selection.
• Sides $11.00
• Roasted Brussel Sprouts $11.00
• Rainbow Carrots $11.00
• Asparagus $11.00
• Roasted Potatoes $11 / $10
• Garden Side Salad $10 / $5
• Avocado $5.00
• Desserts $17.00
• Coconut Chambord Sundae $17 / $13Homemade vanilla ice cream. Topped w/ toasted pecans + coconut flakes. Drizzled w/ Chambord.
• Flourless Chocolate Cake $13 / $15
• Key Lime Pie $15 / $10

Homemade Ice Cream

• Vanilla or Cinnamon $10.00

Rotating Dessert Special

• Beverages $6.00
• Coffee $6 / $7
• Kusmi Tea $7 / $8
• 15 oz $8 / $3
• Soda $3.00Coke, Diet Coke, Sprite, Ginger Ale
• Happy Hour $10.00Available Monday-Friday | 3:30-6pm
• Chef’s Homemade Meatballs $10.00Smothered in a zesty marinara sauce and melted mozzarella cheese. Served with focaccia.
• Crostini Sampler $10.00Includes (3) of our famous crostinis.
• Cheese Snack Plate $10.00A selection of fine cheeses. Served with homemade breads.
• Pimento Cheese Dip $10.00Served with an assortment of bread + crackers.
• Hot Artichoke $10 / $2 OFFServed w/ pita.
• Wine by the Glass $2 OFF / $10 OFF
• Wine by the Bottle $10 OFF

Sonoma Cellar: hours and how to order