Taste of Makeda$39.95Avocado Salad, Mesir Wot, Gomen Besega, Tibs Wot, Makeda Tibs, Doro Wot and Atakilt Wot
Side Dishes$7.99 (each)Gomen, Kik Alecha, Atakilt Wot, Fasolia and Kaye Siir
Beef
Tibs Wot$18.99Diced and seasoned lean beef slow cooked in a thick stew of onions, Berber and spiced Ethiopian butter
Kitfo$24.99Finely minced extra-lean cuts of prime beef mixed with seasoning and spicy Ethiopian butter and mitmita served with Ethiopian feta cheese (Can be served med-rare, medium or well done)
Bozena Shiro$18.99Marinated and diced lean beef slowly simmered in chickpea gravy and spiced Ethiopian butter
Quanta Firfir$18.99Seasoned Ethiopian style beef jerky cooked in light Berbere sauce and tossed with shredded injera
Geba Weta$23.99Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, jalapeños and Ethiopian spiced
Gomen Besega$18.99Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce
Gored Gored$24.99Marinated morsel cuts of prime beef cooked slowly in Berbere and spiced Ethiopian butter sauce. (May be served med-rare or medium)
Makeda Tibs$23.99Tender tips of marinated tenderloin beef sautéed with jalapeños, onions, garlic and a touch of rosemary
Zilzil Tibs$24.99“Ribbon” cut prime cut beef marinated and cooked in awaze sauce, red wine and stir-fried onions and jalapeños
Goden Tibs$26.99Marinated short ribs(Goden) pieces sautéed with onion, tomatoes, garlic and jalapeños
Poultry
Doro Wot$19.99Free-range checked legs slowly cooked in a thick stew of onions, Berbere, spiced Ethiopian butter and boiled egg – an Ethiopian Holiday treat
Doro Tibs$15.99Chicken breast, dice-cut and marinated in house seasonings and sautéed with onions, rosemary, jalapeños, a touch of Chardonnay and awaze sauce
Lamb
Yebeg Kikil$19.99Chunks of lamb slowly cooked to perfection with garlic, ginger, onions finished off with turmeric
Awaze Tibs$22.99Lamb strips marinated in awaze and sautéed with onions, garlic and peppers
Derek Tibs$22.99Tender lamb shoulder cubes marinated in chef’s special blends of Ethiopian seasoning and stir-fried with onions, garlic, jalapeños, rosemary and red wine
Lega Tibs$22.99Leg of lamb strips sautéed with onions, garlic, tomatoes and jalapeños
Seafood
Tilapia Fish$14.99In-season freshwater whole fish or fillet prepared as a spicy Ethiopian seafood dish (cooked with the skin)
Assa Dulet$18.99Grounded tilapia fish mixed with diced onion, jalapeños and seasoned with cardamom, olive and mitmita
Assa Goulash$24.99Slowly simmered salmon, onions, garlic, tomato, jalapeño and a touch of awaze sauce and white wine
Tuna Kitfo$25.99Red fish tuna finely chopped and mixed with olive oil, cardamom and mitmita
Brunch
Chechebsa$10.99Toasted flatbread pieces heated with Berbere and spiced Ethiopian butter or olive oil
Kinche$10.99Steamed cracked wheat slowly heated in spicy Ethiopian butter or olive oil
Ful$10.99Fava beans cooked with minced onions and tomatoes
Enkulal Firfir$10.99Scrambled eggs sautéed with tomatoes, onions and jalapeños
Enkulal Besega$14.99Scrambled eggs sautéed with minced meat, tomatoes, onions, garlic and jalapeños
Yetsom Firfir$13.99Shredded Injera tossed in a vegetarian sauce