Ichiban house salad$3.95Chopped letture topped with sliced carrot and purple cabbage.
Kani salad$5.00
Seaweed salad$5.00
Ichiban poke bowl$13.95Freshly cut salmon, tuna, and white tuna with mixed lettuce, carrot, and chef specialty sauce. Rice is ordered separately. Note: Consuming raw seafood may increase the risk of foodborne illness.
Edamame$6.95Fully cooked Japanese soy bean with salt.
Pork Gyoza 餃子$8.956 pcs of Japanese pan-fried crispy pork dumplings.
Scallion pancake$8.958 pcs of thinly sliced pancake.
Shrimp Tempura Appetizer
Steam Shumai 焼売$6.956 pcs of Japanese style shrimp steamed dumpling.
Sushi tasting$12.955 pcs of chef choice sushi.
Sashimi tasting$13.957 pcs of chef choice sashimi.
Yellowtail Jalopeno$12.955 pcs of thinly sliced yellowtail topped with Mexico jalopeno and spicy sauce.
Tuna Tataki$12.955 pcs of thinly sliced seared tuna in ponzu sauce.
Ichiban bun$6.951 pc pork bun with cucumber, scallion and hoisin sauce
Karaage$8.958 pcs of Japanese style fried chicken with spicy mayo.
Hamachi kama$13.951 pc of Grilled fatty yellowtail collar.
Takoyaki$8.955 pcs of Japanese style deep fried octopus balls topped with bonito flakes in eel sauce and spicy mayo.
Spicy tuna rice$10.953 pcs of sushi rice blocks topped with spicy tuna, avocado and jalopeno.
Harumaki 春巻き$5.953 pcs of Japanese style vegetable spring rolls with dipping sauce.
Vegan
Agedashi Tofu$6.954 pcs of fried tofu with ponzu sauce and bonito flakes.
Chef pick tasting$13.95Chef specialty creation including fresh cut fish or fruit and vegetable.