Bife de Chorizo -16oz - $71intricately marbled American Wagyu New York Strip
Ojo de Bife -16oz - $71abundantly marbled American Wagyu Ribeye
Vacio -12oz - $54elegantly marbled American Wagyu Flank Steak
Picanha -14oz - $50premium Coulotte featuring an intact fat cap for heightened flavor
Asado de Tira -17oz - 20oz - $50bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture
Parrillada Argentina -The ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages
Parrillada Gringa -$230.00A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken
El Lomo -$68.0010oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de Cordero -$62.0012oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho Tropical -$42.00A 16oz Korobuta pork chop, its rich, fire-grilled flavor perfectly balanced by our signature green apple puree
Salmon Grillado -$40.008oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la Parrilla -$38.0012oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Chorizo -$19.00our house-made beef sausage crafted from our finest cuts
Salchicha Parrillera -$20.00our premium house-made beef sausage with a hint of crushed chili peppers
Morcilla -$19.00house style blood sausage
Provoleta Dehumada -$16.00melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
Cerdo a la Gardel -$20.00grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Empanada Queso -$10.00baked pastry filled with melted cheese and finely cut onions
Burrata Libertango -$17.00creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Crocchettes -$20.00our signature handmade croquetas argentinas, perfectly crisp on the outside with a warm, exceptionally creamy center | choose your flavor: di carne, di salmone or mista
Sopa de la Semana -$18.00ask our servers about the soup of the week
Cafayate -$16.00delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
Buenos Aires -$15.00melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Penne Puerto Madero -$34.00penne pasta in a house-made creamy four-cheese sauce
Spaghetti la Recoleta -$44.00wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata -$42.00fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Arroz con Brócolis -$9.00delicately chopped sautéed broccoli on white rice
Arroz con Tomate Seco -$10.00creamy rice with sun-dried tomatoes
Papa Provenzal -$10.00crispy fries meet the aromatic delight of fried garlic and parsley
Puré de Papas -$9.00silky, creamy mashed potatoes
Crema de Maiz Dehumada -$8.00a gourmet twist on a classic favorite smoked cream corn
Farofa -$9.00Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Parrillada de Vegetales -$18.00weekly selection of wood-fire grilled vegetables
Puré de Manzana de La Lu -$14.00Libertango’s original green apple puree
Arroz con Queso -$14.00exquisite creamy cheese rice with the essence of the Andes
Arroz con Azafran -$13.00luxurious saffron seasoned rice
Puré de Batata Dulce -$14.00signature sweet potato puree made with Okinawan potatoes
La Papa de Dino -$16.00gourmet fries with guava barbecue sauce and melted cheddar cheese
Alfajores de Dulce de Leche -$9.00Argentine dulce de leche cookie covered with chocolate
Pera al Vino -$16.00sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de Leche -$15.00rolled crepe filled with imported Argentine dulce de leche
Romeo y Julieta -$14.00stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice Cream -$5 or $8add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte
Salmon Grillado$40.008oz wood-fire-grilled salmon with sun-dried tomato rice
Salchicha Parrillera$20.00our premium house-made beef sausage with a hint of crushed chili peppers
Morcilla$19.00house style blood sausage
View Full Menu
Bife de Chorizo16oz- $71intricately marbled American Wagyu New York Strip
Ojo de Bife16oz- $71abundantly marbled American Wagyu Ribeye
Vacio12oz - $54elegantly marbled American Wagyu Flank Steak
Picanha14oz - $50premium Coulotte featuring an intact fat cap for heightened flavor
Asado de Tira17oz - 20oz - $50bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture
Grill Master Selections
Parrillada ArgentinaThe ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages
Parrillada Gringa$230.00A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken
Chorizo
our house-made beef sausage crafted from our finest cuts$19.00
Provoleta Dehumada
Cerdo a la Gardel$20.00grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Empanada Queso$10.00baked pastry filled with melted cheese and finely cut onions
Burrata Libertango$17.00creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Crocchettes
warm, exceptionally creamy center$20.00choose your flavor: di carne, di salmone or mista
Salads and Soups
Sopa de la Semana$18.00ask our servers about the soup of the week
Cafayate$16.00delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
Buenos Aires$15.00melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto Madero$34.00penne pasta in a house-made creamy four-cheese sauce
Spaghetti la Recoleta$44.00wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del Plata$42.00fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Sides
Arroz con Brócolis$9.00delicately chopped sautéed broccoli on white rice
Arroz con Tomate Seco$10.00creamy rice with sun-dried tomatoes
Papa Provenzal$10.00crispy fries meet the aromatic delight of fried garlic and parsley
Puré de Papas$9.00silky, creamy mashed potatoes
Crema de Maiz Dehumada$8.00a gourmet twist on a classic favorite smoked cream corn
Farofa$9.00Savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
Parrillada de Vegetales$18.00weekly selection of wood-fire grilled vegetables
Puré de Manzana de La Lu$14.00Libertango’s original green apple puree
Arroz con Queso$14.00exquisite creamy cheese rice with the essence of the Andes
Arroz con Azafran$13.00luxurious saffron seasoned rice
Puré de Batata Dulce$14.00signature sweet potato puree made with Okinawan potatoes
La Papa de Dino$16.00gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de Leche$9.00Argentine dulce de leche cookie covered with chocolate
Pera al Vino$16.00sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de Leche$15.00rolled crepe filled with imported Argentine dulce de leche
Romeo y Julieta$14.00stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice Cream$5 or $8add one or two scoops of vanilla ice cream to any dessert or enjoy it à la carte