wagyu nikumaki (can be GF)$15 / $19Thinly sliced wagyu beef, rolled around carrots and green onion, lightly grilled and served with three dipping sauces.
saikyo-miso sablefish (GF)$19 / $18Melt in your mouth sablefish. Marinated in our own Sakiyo-Miso and baked to perfection, served with Asian slaw.
yin-yang salmon (can be GF)$18 / $16Black and white sesame seed encrusted salmon, served with a black bean sauce and grilled bok choy.
wok-tossed asparagus (can be GF)$16 / $7Crisp spears of asparagus served with a garlic sauce, shiitake mushrooms and glass noodles.
edamame (GF)$7.00Japanese soybeans served warm with sea salt.
steamed rice (GF)$5.00
soup & salad$11.00
Mixed greens salad (GF)$11 / $6Mixed greens with an orange-miso dressing, sliced apples, and toasted walnuts.
miso soup (GF)$6.00Classic miso soup served with tofu, wakame seaweed, and green onion.
gluten free kitchen sauces$1.00
aji panca$1.00Peruvian chili sauce
asian pesto$1.00Asian herbs pureed with garlic and olive oil (no nuts)
sake tataki$20 / $8Seared, peppered salmon, with jalapeño vinaigrette.
spicy mussels$8 / $9.5Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, and Thai chilis.
spicy mussels with quail egg$9.00Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, Thai chilis, and raw quail egg.
Specialty Rolls$11.00Most rolls on our menu can be prepared gluten-free upon request. the list below are rolls that are inherently gluten-free.
philly$11 / $18.5Smoked salmon, cream cheese, cucumber, red onion and sesame seeds.
ceviche$18.5 / $14Avocado, cucumber and cilantro inside. Salmon, tai, and octopus on top. Served with Takashi's ceviche dipping sauce.