Salt & Olive

270 S 300 E, Salt Lake City, UT

Menu (As of 10/30)

• ‎Antipasti $7.00Bread Service
• House Marinated Olives $6.00Rosemary, citrus, and fennel.
• Burrata $14.00Grilled crostini, charred carrot gremolata, Calabrian chili oil, and pistachio.
• Lamb Lollipops $29.00Fig mostarda, rosemary oil, and lemon.
• Steamed Clams $27.00Slow-roasted tomato, Prosecco butter sauce, and grilled baguette.
• Steak Bruschetta $22.00Goat cheese mousse, Calabrian tomato jam, and balsamic.
• Sicilian Tuna Crudo $27.00Castelvetrano olives, capers, lemon, and Calabrian chile.
• Beef Carpaccio $18.00Crispy capers, fennel, wild arugula, Pecorino, and Dijon aioli.
• Caprese $17.00
• Zuppa e Insalata $16.00Add: Chicken $8.00 | Shrimp $10.00 | Steak $12.00 | Salmon $14.00 | Tuna
• Caesar Salad $12.00Romaine hearts, Parmigiano Reggiano, and croutons.
• Insalata Verde $12.00
• Pastas $16.00Add: Chicken $8.00 | Shrimp $10.00 | Steak $12.00 | Salmon $14.00 | Tuna
• Spaghetti Carbonara $28.00Guanciale, Parmigiano Reggiano, poached egg, and truffle pearls.
• Fettuccine al Nero $42.00Cold-water lobster tail, squid ink fettuccine, vodka sauce, and basil.
• Seasonal Risotto $27.00Chef's seasonal preparation.
• Tagliatelle Vongole $38.00Littleneck clams, lemon, basil, and white wine butter sauce.
• Sweet Potato Fiochetti $29.00Brown butter, guanciale, toasted hazelnut, and lemon.
• Lobster Rigatoni $29.00
• Entrées $42.00Frutti di Mare
• Chicken Marsala $32.00Wood-fired half-chicken, whipped potatoes, mushroom conserva, asparagus, and Marsala jus.
• Wood-Fired Chicken Diavolo $34.00Half-chicken, Calabrian chile oil, Italian salsa verde, and charred broccolini.
• Steak & Ravioli $59.00Filet mignon, truffle ravioli, whipped potatoes, spinach, and truffle pearls.
• Short Rib $42.00Parmesan risotto, seasonal vegetables, and Chianti reduction.
• Bistecca Tagliata $68.0014 oz. New York, Wagyu butter, wild arugula, and Parmigiano Reggiano.
• Mesquite Salmon $36.00

MP

• Dolce $10.00Ricotta Cheesecake
• Classic Tiramisu $10.00Espresso, mascarpone, and cocoa.
• Honey Panna Cotta $12.00Lavender honey, olive oil, and seasonal fruit.
• Olive Oil Cake $12.00Citrus mascarpone mousse and seasonal fruit.
• House Gelato $8.00Fior di latte, Frangelico, chocolate, mint stracciatella, and lemon.
• Semifreddo $11.00Frangelico semifreddo, toasted hazelnuts, and chocolate-espresso sauce.
• Zeppole e Limone $10.00Italian doughnuts, citrus mascarpone, fresh berries, and powdered sugar.
• Affogato $10.00
• Bevande $4.00Espresso
• Americano $5.00
• Cortado $6.00
• Flat White $7.00
• Cappuccino $7.00
• Latte $8.00
• Coffee $4.00
• Affogato $8.00
• Carvella Limoncello $8.00
• Dow's 20 YR Tawny Port $14.00
• Antipasti $7.00Bread Service
• House Marinated Olives $6.00Rosemary, citrus, and fennel.
• Lamb Lollipops $29.00$27.00 | $34.00 • Local and imported meats and cheeses, olives, marmalade, and crostini.
• Cannellini Bean Spread $13.00Herbed flatbread, white bean dip, and roasted garlic.
• Beef Carpaccio $18.00Crispy capers, fennel, wild arugula, pecorino, and Dijon aioli.
• Meatballs Marinara $16.00Wagyu beef, Italian sausage, marinara, Parmigiano, and grilled crostini.
• Wood-Fired Goat Cheese $14.00$8.00 | $14.00 • Chef's daily preparation.
• Insalata Verde $12.00Mixed greens, olives, tomato, fennel, pecorino, and red wine vinaigrette.
• Caesar Salad $12.00Romaine hearts, Parmigiano-Reggiano, and croutons.
• Steak Salad $22.00Bavette steak, mixed greens, tomato, red onion, candied walnuts, and goat cheese ranch.
• Italian Chopped Salad $20.00Romaine, chicken, salami, pecorino, olives, pepperoncini, tomato, and Parmesan vinaigrette.
• Seared Tuna Salad $28.00Seared tuna, mixed greens, heirloom tomato, olives, red onion, spicy pepitas, and passion fruit vinaigrette.
• Beet Salad $20.00Wild arugula, goat cheese, grapefruit, fennel, pistachios, mint, and blood orange vinaigrette.
• Caprese Salad $17.00
• Wood-Fired Pizzas $26.00Fig & Prosciutto Pizza
• Truffle $24.00Truffle ricotta, prosciutto, caramelized onion, pecorino, arugula, and olive oil.
• Margherita $18.00Hand-crushed tomato, fresh mozzarella, basil, and olive oil.
• Three Funghi $20.00Taleggio, Fontina, roasted wild mushroom, caramelized onion, and sage.
• Salumi $23.00Pepperoni, Italian sausage, mortadella, and red onion.
• House Pizza $19.00Hand-crushed tomato, Castelvetrano olives, burrata, prosciutto, and basil.
• Pepperoni Pizza $19.00Add: Chicken +$8.00 | Shrimp +$10.00 | Steak +$12.00 | Salmon +$14.00 | Tuna +$16.00
• Spaghetti Carbonara $28.00Guanciale, Parmigiano-Reggiano, poached egg, and truffle pearls.
• Lobster Mac $29.00Lobster, tomato-garlic cream, mozzarella, and Parmesan.
• Bucatini $24.00Italian sausage ragù, burrata, and cracked black pepper.
• Tagliatelle $27.00Shrimp, roasted red pepper, capers, basil, and white wine cream.
• Pappardelle al Tartufo $23.00Wild mushrooms, peas, truffle cream, and pecorino.
• Tortiglioni Verde $27.00
• Dolce $11.00Semifreddo
• Ricotta Cheesecake $12.00Amaretti crust, ricotta cream, and Amarena cherry.

Salt & Olive: hours and how to order