Ozora Izakaya Japanese Bar & Tapas (Downtown)

65 E Broadway, Salt Lake City, UT

Menu (As of 10/30)

• Raw & Refined $20.00
• Wagyu Beef Tataki $20 / $17Seared A5 Wagyu Beef with tomatoes, daikon, kaiware in truffle ponzu sauce
• Hon Maguro Tataki $17 / $15Seared marinated Bluefin Tuna served with crunchy garlic oil and onions

Maguro Nigiri Sampler

• Akami, Chu-Toro, Nega-Toro and Zuke $15.00
• Sake Nigiri Sampler $15 / $16King Salmon, Salmon Belly, Smoked Salmon and aburi
• Triple Sushi Tacos $16.00Three kinds of fish served in crispy wonton shell with spicy mayo, avocado, eel sauce, cilantro, pickled ginger and onions
• Hamachi Crudo $13.00Yellowtail dressed with yuzu miso, house ponzu and green tomatoes
• Tuna Tartare $13 / $10Minced spicy tuna wrapped in avocado topped with tobiko and served with chips
• Baked Mussels $10.00Served with spicy mayo, eel sauce and tobiko
• Cooked & Crafted $8.00
• Agedashi Tofu $8.00Deep fried tofu with bonito flakes and onions in tempura sauce
• Agebitashi Nasu $8 / $7Deep fried eggplant with bonito flakes and onions in tempura sauce
• Edamame $7.00Spicy option available
• Shrimp Egg Roll $7 / $13Three pieces of shrimp egg roll served with hot chili sauce
• Tori Karagee $13 / $7Deep fried marinated boneless chicken
• Pork Gyoza $7 / $9Japanese pot sticker
• Ika Geso Karagee $9 / $7Japanese style deep fried squid tentacles
• Takoyaki $7 / $10Stuffed octopus balls
• Okonomiyaki $10 / $13Japanese savory seafood pancake
• Creamy rock Shrimp $13.00Tempura shrimp coated in spicy creamy house sauce
• Yakitori (Kushiyaki) $8.00
• Wagyu Beef Onion $8.00
• Wagyu Onion & Mushroom $8 / $5
• Chicken Thigh $5.00
• Chicken Onion $5.00
• Chicken Meatball $5.00
• Pork Belly $5 / $4
• Bacon Asparagus $4.00
• Bacon Shishito $4.00
• Bacon Enoki Mushroom $4 / $5
• Shrimp $5.00
• Scallop $5 / $3
• Chicken skin $3.00
• Eggplant $3.00
• Shishito Peppers $3.00
• Shiitake Mushroom $3.00
• Tofu $3.00
• Kushikatsu (Kushiage) $5.00
• Pork $5.00
• Scallop $5 / $4
• Quail Eggs $4.00
• Mozzarella Cheese $4.00
• Kabocha Squash $4.00
• Shiitake Mushroom $4.00
• Tempura $9.00
• Shrimp $9 / $7
• Assorted Veggies $7 / $11
• Shrimp and Veggies $11.00
• Plates $17.00
• Chicken Teriyaki $17 / $18Boneless chicken thigh with teriyaki sauce
• Katsu Don $18 / $16Breaded Deep-Fried Pork with Egg, onions in sweet soy sauce over rice bowl.
• Izakaya Yaki Udon $16 / $17Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
• Chicken Nanban $17.00Crispy chicken with tangy nanban sauce,house made tartar sauce, with salad.
• Tonkatsu $17 / $19Panko fried pork loin with katsu sauce
• Miso-Glazed Salmon $19 / $17Served with assorted veggies in house made miso glaze
• Baby Bangkok Ribs $17 / $16Thai inspired braised pork ribs
• Izakaya Yakisoba $16 / $17Pork belly served with assorted vegetables and scallions
• Kakuni Donburi $17.00Braised pork belly, bok choy over rice
• Soups $16.00
• Tokyo Ramen *Vegetarian option available $16.00Chashu Pork, half boiled egg, black mushroom, scallions and half cut seaweed in miso broth
• Hakata Ramen $16 / $17Chashu pork, half boiled egg, black mushroom, scallions and half cut seaweed in pork bone broth
• Tempura Udon $17 / $16Udon noodles, mushrooms and green onions in tempura broth. Served with shrimp and vegetable tempura
• Tan Tan Ramen $16.00Spicy ground pork, half boiled egg, strip mushroom, scallions, baby boy choy in spicy sesame broth
• Desserts $9.00
• Chocolate Lava Cake $9 / $8Enrobed in chocolate and filled with a dark chocolate truffle, served with Vanilla Ice cream
• Xango Fried Cheese Cake $8 / $7Rich creamy cheesecake within a flaky pastry tortilla deep fried served with vanilla ice cream
• Mochi Ice Cream $7 / $6A choice of Green Tea, Strawberry, Mango
• Japanese Crepe Cake $6.00A choice of Mango Strawberry
• Salads $5.00
• Sunomono $5 / $6
• Seaweed Salad $6 / $7
• House Salad $7.00
• Sides $2.00
• Miso Soup $2.00
• Steamed Rice $2.00
• Nigiri and Sashimi $15 nigiri (2 pcs)
• Wagyu Nigiri $15 nigiri (2 pcs)Miyazaki A5 Wagyu

Uni ( Limited )

• Sea Urchin $15 nigiri (2 pcs) / $10 nigiri (2 pcs)
• Chu-Toro $10 nigiri (2 pcs)Bluefin Chu-toro

Hamachi

• Yellowtail $7 nigiri (2 pcs)

Maguro

• Bluefin Tuna $8 nigiri (2 pcs)

Hotate

• Scallop $7 nigiri (2 pcs)

Sake

• Salmon $7 nigiri (2 pcs)

Kunsei Sake

• Smoked Salmon $7 nigiri (2 pcs)

Ora King Salmon

• King Salmon $7 nigiri (2 pcs)
• Tobiko $6 nigiri (2 pcs)Flying fish eggs

Unagi

• Eel $6 nigiri (2 pcs) / $7 nigiri (2 pcs)

Mutsu

• Escolar $7 nigiri (2 pcs)
• Fiji Albacore $7 nigiri (2 pcs)

Ikura

• Salmon Roe $8 nigiri (2 pcs)
• Sushi and Sashimi $29.00
• Small Sashimi Platter $29 / $39Assorted twelve pieces of Chef's Choice Sashimi
• Large Sashimi Platter $39 / $22Assorted eighteen pieces of Chef's Choice Sashimi
• Nigiri Sampler $22 / $32Assorted six pieces of Chef's Choice Nigiri
• Chirashi Zushi $32.00Assorted fifteen pieces of Chef's Choice Sashimi over sushi rice
• Traditional Sushi Rolls $5.00
• Avocado Roll $5.00
• Kappa-Maki $5 / $7
• Sake-Maki $7.00
• Tekka-Maki $7.00
• Negihama $7.00
• California $7 / $6
• Tempura Veggie $6.00
• Evergreen $6 / $8Asparagus, cucumber, avocado, seaweed flakes
• Philly Roll $8 / $7Smoked Salmon, cream cheese, avocado
• Unagi-Maki $7 / $8Eel rolled with avocado, cucumber with eel sauce
• Spider $8.00Soft shelled crab rolled with avocado, cucumber and eel sauce on top
• Shrimp Tempura $8.00Crispy tempura shrimp rolled with avocado, cucumber and eel sauce
• Spicy Salmon $8.00Spicy Salmon rolled with avocado, cucumber
• Spicy Scallops $8.00Spicy Scallops rolled with avocado, cucumber
• Spicy Tuna $8.00Spicy Tuna rolled with avocado, cucumber
• Spicy Tuna Shishito $8.00Spicy Tuna rolled with shishito pepper and eel sauce
• Special Sushi Rolls $20.00
• Miyazaki Roll (Limited) $20 / $16Cucumber, Avocado, Asparagus, topped with torched Miyazaki A5 Wagyu, scallions, Sea Salt, Black Tobiko, silver flakes, truffle ponzu sauce.
• Shibuya $16.00Yellowtail, Cucumber, Avocado, topped with Fiji Albacore, jalapeno, miso glaze sauce, house ponzu sauce.
• Ozora $16 / $18Spicy tuna, fried shishitos topped with torched escolar, house ponzu sauce
• Kyoto $18 / $17Salmon, avocado, cucumber. Topped with seared bluefin tuna, yuzu kosho, crunchy chili garlic, ponzu
• Rising sun $17.00Yellowtail, mango, cucumber. Topped with bluefin tuna, strawberry, momiji ponzu
• Kaze $17 / $16Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and crunchies
• Venus $16 / $15Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko
• Dragon $15.00Crab, cucumber, topped with avocado, unagi, and eel sauce on top
• Toro Roll $15 / $16Shiso leaf, cucumber burdock salad, yellow radish. Topped with bluefin toro tuna
• Rainbow $16.00Crab, cucumber, avocado topped with assorted fish with truffle ponzu
• Samurai $16 / $15Shrimp tempura, avocado, cucumber. Topped with torched albacore, jalapeno, lime, spicy mayo and teriyaki sauce
• Wasatch $15 / $17Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
• Sugarhouse $17 / $16Tuna, yellowtail, salmon, topped with avocado, lime, eel sauce and tempura crunchies
• Haikyu $16.00Crab, lime and cucumber. Topped with escolar, avocado, wasabi mayo, habanero sauce and eel sauce
• Harajuku $16.00Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded red pepper and eel sauce
• Tokyo $13.00Spicy tuna, mango, avocado. Topped with salmon, crunchy chili garlic and teriyaki sauce
• Crunchy Green $13.00Tempura veggies, pickled ginger. Topped with avocado, teriyaki sauce and crunchies

Ozora Izakaya Japanese Bar & Tapas (Downtown): hours and how to order