New Golden Dragon

1716 S State St, Salt Lake City, UT

Menu (As of 10/30)

• 芝 士 雲 吞cream cheese wonton (6) $9.95
• 紙 包 雞silver wrapped chicken (6) $8.95
• 炸 蝦tempura shrimp (6) $11.95
• 蝦 丸shrimp balls (6) $11.95
• 鍋 貼pot stickers (6) $11.95
• 燒 排 骨b.b.q. spare rib (6) $12.95
• 雞 肉 生 菜 包minced chicken with lettuce (6) $11.95
• 寶 寶 盤bo bo platter (for 2 people) $18.95
• 叉 燒b.b.q. pork $10.95
• 蛋 花 湯egg drop soup 2.50 (L) 8.95
• 酸 辣 湯hot & sour soup 2.50 (L) 8.95
• 雲 吞 湯wonton soup $2.95
• 八 寶 豆 腐 湯eight treasures tofu soup $10.95
• 本 樓 雲 吞 湯house special wonton soup (for 2) $11.95
• 蟹 肉 魚 肚 羹crab meat & fish stomach soup $20.95
• 雪 豆 牛beef with snow peas $17.95
• 西 蘭 牛beef with broccoli $17.95
• 蒙 古 牛mongolian beef $17.95
• 番 茄 牛pepper beef with tomato $17.95
• 蠔 油 牛beef in oyster sauce $17.95
• 魚 香 牛szechuan style beef $17.95
• 雜 菜 牛beef with mixed vegetables $17.95
• 中 式 牛hong kong style beef $17.95
• 乾 燒 牛beef with garlic sauce $17.95
• 豉 汁 四 季 豆 牛beef with green bean black bean sauce $18.95
• 西 蘭 雞chicken with broccoli $16.95
• 宮 保 雞kung po chicken $16.95
• 甜 酸 雞sweet & sour chicken $16.95
• 芝 麻 雞sesame chicken $16.95
• 左 宗 雞general tso's chicken $16.95
• 咖 喱 雞curry chicken $16.95
• 腰 果 雞chicken with cashew nuts $16.95
• 蘑 菇 雞moo goo gai pan $16.95
• 鮮 菇 雞chicken with straw mushrooms $16.95
• 檸 檬 雞lemon chicken $16.95
• 魚 香 雞shredded chicken szechuan style $16.95
• 川 椒 雞spicy chicken $16.95
• 木 須 雞mu shu chicken (4 crepes) $16.95
• 雜 菜 雞chicken with mixed vegetables $16.95
• 棒 棒 雞pon pon chicken $16.95
• 橙 雞orange chicken $16.95
• 黑 椒 蝦black pepper shrimp $17.95
• 西 蘭 蝦shrimp with broccoli $17.95
• 雪 豆 蝦shrimp with snow peas $17.95
• 乾 燒 蝦shrimp with garlic sauce $17.95
• 魚 香 蝦szechuan style shrimp $17.95
• 雜 菜 蝦shrimp with mixed vegetables $17.95
• 甜 酸 蝦sweet & sour shrimp $17.95
• 蝦 龍 湖shrimp with lobster sauce $17.95
• 宮 保 蝦kung po shrimp $17.95
• 腰 果 蝦shrimp with cashew nuts $17.95
• 核 桃 蝦walnut shrimp with salad dressing $19.95
• 合 家 歡happy family (chicken, shrimp, beef & roast pork) $18.95
• 甜 酸 肉sweet & sour pork $16.95
• 雪 豆 叉 燒roast pork with snow peas $16.95
• 木 須 肉mu shu pork $16.95
• 魚 香 肉shredded pork szechuan style $16.95
• 回 鍋 肉twice cooked pork $16.95
• 雜 菜 叉 燒roast pork with mixed vegetables $16.95
• 乾 燒 肉 絲pork with garlic sauce $16.95
• 棒 棒 肉pon pon pork $16.95
• 素 什 錦vegetable delight $13.95
• 羅 漢 齋 豆 腐buddha supreme with tofu $13.95
• 紅 燒 豆 腐braised tofu and assorted vegetable $13.95
• 蠔 油 芥 蘭chinese broccoli in oyster sauce $14.95
• 時 菜 雙 菇two kinds of mushrooms and vegetables $14.95
• 芥 蘭 冬 菇 豆 腐chinese broccoli, tofu & black mushrooms $14.95
• 時 菜seasonal fresh chinese vegetable $14.95
• 鮑 魚 菇 扒 時 菜abalone mushroom with vegetable $16.95
• 時 菜 麵 筋gluten with seasonal vegetable $16.95
• 雞 芙 蓉chicken egg foo yung $14.95
• 火 腿 芙 蓉ham egg foo yung $14.95
• 叉 燒 芙 蓉roast pork egg foo yung $14.95
• 牛 芙 蓉beef egg foo yung $14.95
• 蝦 芙 蓉shrimp egg foo yung $15.95
• 蛋 芙 蓉vegetable egg foo yung $14.95
• 雞 撈 面chicken lo mein $14.95
• 牛 撈 面beef lo mein $14.95
• 肉 絲 撈 面pork lo mein $14.95
• 蝦 撈 面shrimp lo mein $15.95
• 素 菜 撈 面vegetable lo mein $14.95
• 八 珍 撈 面house special lo mein $15.95
• 海 鮮 撈 面seafood lo mein $15.95
• 雞 面 乾chicken chop suey $14.95
• 牛 面 乾beef chop suey $14.95
• 叉 燒 面 乾roast pork chop suey $14.95
• 蝦 面 乾shrimp chop suey $15.95
• 素 菜 面 乾vegetable chop suey $14.95
• 八 珍 面 乾house special chop suey $15.95
• 火 腿 炒 飯ham fried rice $13.95
• 雞 炒 飯chicken fried rice $13.95
• 牛 炒 飯beef fried rice $13.95
• 叉 燒 炒 飯roast pork fried rice $13.95
• 蝦 炒 飯shrimp fried rice $14.95
• 本 樓 炒 飯house special fried rice $14.95
• 素 菜 炒 飯vegetable fried rice $13.95
• 海 鮮 炒 飯seafood fried rice $15.95
• 瑤 柱 蛋 白 炒 飯dried scallop & egg white fried rice $17.95
• 咸 魚 雞 粒 飯salty fish and chicken fried rice $16.95
• 雞 炒 麵chicken pan fried noodles $15.95
• 牛 炒 麵beef pan fried noodles $15.95
• 肉 絲 炒 麵shredded pork pan fried noodles $15.95
• 蝦 炒 麵shrimp pan fried noodles $16.95
• 海 鮮 炒 麵seafood pan fried noodles $17.95
• 八 珍 炒 麵house special pan fried noodles $16.95
• 素 菜 炒 麵vegetable pan fried noodles $15.95
• 星 洲 米 粉singapore rice noodles $15.95
• 乾 炒（濕 炒）牛 河beef with flat noodles (dry or wet) $15.95
• 乾 炒（濕 炒）八 珍 河house special flat noodles (dry or wet) $16.95
• 乾 炒 (濕 炒)海 鮮 河seafood flat noodles (dry or wet) $16.95
• 豉 汁 濕 炒 牛 河beef flat noodles wet (black bean sauce) $16.95
• 鮮 蝦 雲 吞wonton in supreme soup $13.95
• 雲 吞 湯 麵（粉)wontons with egg noodles soup (flat) $13.95
• 牛 腩 湯 麵 (粉)beef stew with egg noodles soup (flat) $13.95
• 雲 吞 牛 腩 湯 麵（粉)wontons, beef stew egg (flat) noodles soup $15.95
• 海 鮮 湯 麵（粉)seafood egg (flat) noodles soup $14.95
• 八 珍 湯 麵（粉)house special egg (flat) noodles soup $14.95
• 雞 湯 麵（粉)chicken egg (flat) noodles soup $13.95
• 素 菜 湯 麵（粉)vegetable egg (flat) noodles soup $13.95
• soft drink $3.50
• hot tea $2.00
• merlot $6.50
• cabernet $6.50
• chardonnay $6.50
• moscato $6.50
• white zinfandel $6.50
• plum wine $6.50
• sake $7.00hot sake small
• hot sake large $11.00
• cold sake small $7.00
• cold sake large $11.00
• bud light $5.00
• budweiser $5.00
• imported beer $7.00guiness draught beer
• heineken $5.50
• sapporo $6.50
• tsing tso $6.50
• corona $5.50

Market Price

• 烤 鴨 （半 只)b.b.q roast duck (half) $21.95
• 上 海 雞（半 只)shanghai chicken (half) $18.95
• 貴 妃 雞（半 只)queen yang chicken (half) $18.95
• 牛 肉 豆 腐beef with tofu $17.95
• 琵 琶 豆 腐deep fried tofu $18.95
• 麻 婆 豆 腐mapo tofu with shrimp $16.95
• 海 鮮 蒸 豆 腐steamed tofu with seafood $19.95
• 中 芥 蘭 牛 肉chinese broccoli with beef $17.95
• 中 芥 蘭 三 鮮chinese broccoli with seafood $19.95
• 中 芥 蘭 蝦 餅chinese broccoli with shrimp cakes $19.95
• 榨 菜 肉 絲pork with preserved vegetable $16.95
• 干 扁 四 季 豆ground pork with green bean $16.95
• 水 煮 魚 / 牛szechuan style boilded fish/beef $18.95
• 鐵 板 黑 椒 豬 排black pepper pork chop on hot plate $16.95
• 京 都 肉 排peking pork chop $16.95
• 椒 盐 肉 排salt baked pork chop $16.95
• 椒 盐 鱿 鱼salt baked squid $17.95
• 椒 盐 大 蝦salt baked shrimp $18.95
• 炸 大 腸deep fried intestine $16.95
• 酸 菜 大 腸intestine with preserved cabbage $17.95
• 酸 菜 魚 片preserved cabbage with fish fillets $17.95
• 酸 菜 鱿 鱼preserved cabbage with squid $16.95
• 時 菜 鱿 鱼chinese fresh vegetable with squid $16.95
• 豉 汁 鱿 鱼squid with black bean sauce $16.95
• 時 菜 班 球fish and fresh vegetable $17.95
• 油 爆 三 鮮sauteed seafood $18.95
• 什 燴 豆 腐 煲assorted vegetable and meat pot $17.95
• 羅 漢 豆 腐 煲buddha vegetable and tofu pot $15.95
• 鴨 掌 冬 菇 煲duck feet with black mushrooms pot $16.95
• 蝦 丸 冬 菇 煲shrimp balls and black mushrooms pot $18.95
• 蝦 丸 豆 腐 煲shrimp balls and tofu pot $16.95
• 蝦 丸 海 參 煲shrimp balls and sea cucumbers pot $28.95
• 牛 腩 煲beef stew in hot pot $18.95
• 梅 菜 扣 肉 煲preserved vegetable with chinese bacon pot $18.95
• 海 皇 粉 絲 煲assorted seafood & vermicelli noodles pot $19.95
• 魚 香 茄 子 煲eggplant and shredded pork hot pot $16.95
• 釀 茄 子eggplant stuff with shrimp $18.95
• 八 珍 扒 豆 腐assorted vegetable, meat and seafood $17.95
• 清 蒸 銀 雪 魚steamed sea bass $42.95
• 五 香 豆 干 肉 絲shredded pork with dried bean curd $16.95

Seasonal Price

• 豉 汁 牛 柏 葉beef tripe with black bean sauce $17.95
• X O 田 雞frog legs with x.o. sauce $18.95
• 豉 汁 田 雞frog legs with black bean sauce $18.95
• X O 魚 片fish fillet with x.o. sauce $18.95
• 上 品 豆 腐supreme tofu $18.95

New Golden Dragon: hours and how to order