Hamachi Sushi Bar

488 E 100 S, Salt Lake City, UT

Menu (As of 10/30)

Starters

• Edamame $5.50Broiled soybean, sea salt.
• Agedashi Tofu $7.95Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.
• Gyoza $8.005 fried pork & veggie dumpling.
• Shrimp & Veggie Tempura $10.95Shrimp & assorted vegetable, dashi broth.
• Chicken Karaage $9.95Chicken thigh bites fried in a light tempura batter with yuzu mayo.
• Spicy Edamame $6.95Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.
• Stuffed Shishito $9.95Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.
• Kanpachi Carpaccio $20.50Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.
• Washuguy Beef Tataki $20.50Garlic ponzu, truffled sea salt, green onion, crispy shallots.
• Hamachi Jalapeno $20.50Thinly sliced yellowtail, jalapeño,micro green, garlic yuzu with red miso bell pepper sauce .
• Crispy Tuna Tartare $14.50Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.

Soup & Salad

• Miso soup $3.50White miso, wakame seaweed, scallions, tofu.
• Kimchee Miso $5.50White miso, kimchee, rice.
• Seaweed Salad $6.50 / $1.50 + add Squid
• House Salad $5.95Assorted greens, tomato, cucumber, ginger dressing.

Sunomono

• Cucumber with rice vinegar dressing $5.95
• Grilled Salmon Salad $16.95Miso glazed salmon, house salad, avocado.

Maki Roll

• Tekka $7.50Tuna roll.
• Sake Maki $7.00Salmon, green onion.
• Negi Hama $7.00Yellowtail, green onion.
• Spicy Tako $7.95Octopus, cucumber, gobo, sprouts.
• Spicy Tuna $8.50Avocado, cucumber sprouts.
• Spicy Hama $8.50Yellowtail, avocado, cucumber, sprouts.
• Unagi Maki $7.95Fresh water eel, avocado, cucumber, sweet soy.
• Spicy Scallops $7.95Cucumber, gobo, tobiko, sprouts.
• Spider $8.95Soft shell crab, spicy mayo, avocado cucumber, sprouts.
• Spicy Salmon $8.50Avocado, cucumber, sprouts.
• Shrimp tempura $7.95Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.
• Veggie Maki $6.50Greens, avocado, cucumber, sprouts.
• Kappa Maki $4.95Cucumber, sesame seeds.
• California roll $6.95Crab salad, avocado, cucumber, sesame seed.

Special Maki

• Playboy $14.50Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.
• Billy Billy $15.50Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.
• Vegas $13.50Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.
• Cobra Kai $14.95Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.
• Avenue $11.50Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.
• Utes $11.50Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.
• Tiger $14.95Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.
• Lollipop $13.50Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.
• Jazz $16.95Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.
• Sunset $13.50California roll topped with salmon, lemon and yuzu vinaigrette.
• Green Hornet $11.50Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.
• Joker $16.95Tuna, salmon, yellowtail, cucumber rolled in soy paper topped with avocado and yuzu miso sauce
• Mr. Miyagi $16.95Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.
• Executive $14.95Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.
• Garden $12.50Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.
• Kill Bill $18.95King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce
• Rainbow $15.95California roll topped with assorted fish.
• Volcano $16.95Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.

Bluefin Tuna

• Nigiri $7.50 – Sashimi $18.50

King Salmon

• Nigiri $7.00 – Sashimi $17.00

Mackerel

• Nigiri $8.00 – Sashimi $19.00

Octopus

• Nigiri $6.50 – Sashimi $16.00

Japanese Red Snapper

• Nigiri Combo 7pcs $23.00Chefs choice, no substitutions or modifications.
• Sashimi Combo 9pcs $27.00Chefs choice, no substitutions or modifications.
• Sashimi Combo 15 pcs $42.00Chefs choice, no substitutions or modifications.
• Chirashi Bowl 12pcs $36.00Chefs choice, no substitutions or modifications.

Entrees

• Tonkatsu Ramen $15.95Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.
• Shoyu Ramen $14.95Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.
• Miso Ramen $14.95Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.
• Pork Belly 1.50 Egg – 1.00 Green Onion – 0.50
• Kimchee $1.50 | Noodle – $1.50
• Poke Bowl $16.50Base: Rice or Salad Tuna, Salmon, Yellowtail, Avocado, Cucumber, Mango, Tobiko with Citrus Sesame Dressing
• Ribeye Steak 10oz $29.50USDA choice steak, served with steamed rice, grilled asparagus.
• Black Cod $17.95Broiled miso marinated sablefish, rice, spicy green bean, fried green onion, sweet soy sauce.
• Pork Katsu $15.50Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.

Yakisoba

• Veggie 11.50 Beef – 17.50 Chicken – 16.50

Teriyaki

• Beef 17.50 | Chicken 16.50 | Salmon – 17.50

Bento Box

• Salmon Teriyaki $14.00
• Shrimp & Veggie Tempura $13.95
• Beef Teriyaki $14.50
• Chicken Teriyaki $13.95
• Pork Katsu $13.95
• Assorted Sashimi $15.95

Sushi

• Sake Maki | Kappa Maki | Tempura Veggie $13.95
• Poke Bowl $14.50Base rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.

Hamachi Sushi Bar: hours and how to order