NextEats › Utah › Food in Salt Lake City › Cocktail Bar › Felt Bar & Eatery › Menu Felt Bar & Eatery
341 S Main St Ste 101, Salt Lake City, UT
Menu (As of 10/30)
Kitchen Menu Bar Snacks $8.00 Marinated Olives $8.00 smoked kalamata olive, tangerine chile, green olive, pecans, gorgonzola (vegetarian, gluten free, can be made vegan) Beet Pickled Eggs $8 / $10 serrano and shallot vinaigrette, beet purée (vegetarian, gluten free) Bread Service $10.00 house focaccia, rotating seasonal butter, herbs, maldon salt (vegetarian) Soup / Salad $14.00 Mushroom Congee $14 / $18 fried tofu, wasatch fungi mushroom mix, rice porridge, dashi, tetsuya sauce, fried garlic, scallion, daikon, ginger (vegan, can be made gluten free) Roasted Beet Salad $18 / $16 roasted beets, shaved fennel, spring mix, pistachio-tarragon crumb, orange zest, lemon vinaigrette (vegan, gluten free) · add chicken & bacon +4 Grilled Caesar $16.00 anchovy, parmesan, fried capers, bread crumbs · add chicken & bacon +4 Raw Bar $22.00 Togarashi Tartare $22 / $20 filet tartare, togarashi, tarragon ponzu, furikake, japanese egg sauce, pickled mushrooms, nori, wonton chips (can be made gluten free) Tuna Nigiri $20 / $22 togarashi tuna, crispy sushi rice, burnt serrano aioli, salted cabbage, cilantro, serrano (gluten free) Tuna Carpaccio $22.00 orange-ginger vinaigrette, black truffle chili crisp, dill aioli, cucumber, lemon, crispy togarashi wonton (can be made gluten free) Torched Sablefish $22 / $24 yuzu ponzu, mango miso, cucumber wasabi sauce (gluten free) Oysters on the Half Shell $24 / $22 rotating oysters, "bourbon old fashioned" mignonette, citrus horseradish (gluten free) NZ Salmon Belly Tartare $22 / $20 mango chile glaze, cucumber, pickled fresno, pickled fennel, wonton chips (can be made gluten free) Hokkaido Scallop Crudo $20 / $18 yuzu ponzu, black truffle chili crisp, fresh cucumber, serrano aioli, micro cilantro (gluten free) Fried Burrata $18.00 caputo's burrata, panko, three amigos salsa, macha corn, arugula, crostini Shareables $18.00 Mushroom Polenta $18 / $20 local mushrooms, crispy herb polenta, sweet corn purée, basil oil, porcini powder (vegetarian, gluten free) Grilled Chicken Wings $20 / $22 mary's chicken, bourbon buffalo, whipped goat cheese, whiskey pickled jalapeños (gluten free) Crab Cakes $22 / $26 creole remoulade, lemon gelée, smoked trout roe, radish-cucumber slaw Seared Scallops $26 / $22 hokkaido scallops, potato scallion pancake, bourbon bacon cream, salted cabbage Shrimp & Grits $22.00 blackened shrimp, herb & cheese grits, cajun-cream sauce, andouille sausage (gluten free) Korean-Style BBQ Ribs $22 / $28 tender pork ribs, sticky-icky sauce, miso-corn soufflé Hatch Green Chile Ravioli $28 / $20 lobster, funaro's local pasta, coconut, thai green curry, pickled fresno, fried basil Maitake Mushroom $20 / $14 tempura fried maitake, baba ganoush, zhoug, toasted pine nuts, tomato (vegan) Pretzel Bites $14.00 guinness beer-cheese sauce, maldon salt Sandwiches $26.00 NY Strip Philly Cheesesteak $26.00 slow roasted NY strip, demi-glace, jalapeño-white cheddar mornay, caramelized onions, sautéed peppers, served with fries, aleppo aioli & house pickle Classic Fried Chicken Sandwich $26.00 vermont cheddar, garlic tarragon aioli, butter lettuce, house sweet pickles, served with fries & aleppo aioli Nashville HOT Chicken Sandwich $26.00 house spice rub, avocado ranch, cabbage slaw, house sweet pickles, served with fries & aleppo aioli Pub Burger $26 / $30 ⅓ lb local beef blend, candied bacon, aged cheddar, bacon jam, fried onions, butter lettuce, served with fries & aleppo aioli Elk Burger $30 / $28 ½ lb idaho elk, spiced rub, mushroom duxelles, candied bacon, butter lettuce, aleppo aioli, served with fries & aleppo aioli Lobster Roll $28 / $24 connecticut-style, 3 oz butter-poached lobster, garlic tarragon aioli, celery, brioche bun, house salt & vinegar chips Baja Fish Tacos $24.00 beer-battered black cod, mango-pineapple salsa, chipotle tartar sauce, green cabbage slaw, esquites Large Plates $30.00 Gochujang Braised Rib Fettuccine $30 / $37 pulled baby back ribs, buffalo cream sauce, black pepper fettuccine, spinach, pickled red onions, bull's blood, fennel fronds Togarashi Chicken $37 / $40 mary's chicken breast, yam gnocchi, farm pea pesto, spinach, parmesan cheese Akaroa New Zealand Salmon $40 / $48 7 oz filet, pistachio tarragon crust, toasted cumin vinaigrette, wilted spinach, asparagus, shaved fennel, basil oil (gluten free) Wagyu & Frites $48 / $50 8 oz baseball top sirloin, salsa macha compound butter, ghost pepper aioli, roasted poblano & corn chimichurri (gluten free) Filet Mignon $50.00 8 oz filet, espresso-chile rub, bourbon carrot purée, wilted spinach, whipped gorgonzola, burnt rosemary (gluten free) Sides $10.00 Mac n' Cheese $10.00 smoked gouda mornay, bacon gremolata, adobo Truffle Fries $10.00 fresh parmesan, roasted garlic-bacon gremolata, white truffle oil, parsley Charred Brussels $10 / $12 fresh parmesan, mustard & bourbon-honey glaze, mint (vegetarian, gluten free) Charred Broccoli $12.00 gochujang yogurt, balsamic-lemon marinade, fried garlic, parmesan (vegetarian, gluten free) Folklore Tall Tales & Strong Drinks $17.00 Chupacabra $17.00 white rum, tequila blanco, coconut, ginger, bell pepper, lemongrass, jalapeño dust Kitsune $17.00 japanese whisky, pickled plum, toasted sesame, lemon, apricot brandy, amaro montenegro Phoenix $17.00 mezcal, peach, chai spice, orange, strega, cocchi americano, burnt cinnamon Banshee $17.00 london dry gin, islay scotch, sage, herbal liqueur, blanc vermouth, bitters Vampire $17.00 pisco, raspberry, lemon, blanc vermouth, campari, bubbles, white chocolate Sasquatch $17.00 bourbon, islay scotch, alpine amaro, shiitake mushroom Mermaid $17.00 london dry gin, oyster shell, vodka, fino sherry, kombu brine, celery House Highballs $15.00 Whiskey #7 $15.00 rye whiskey, sea party hazy ipa, dry orange curaçao, soda Gin Tonic #7 $15.00 london dry gin, apricot brandy, amontillado sherry, tonic, sage High Rustler $15.00 amaro montenegro, amontillado sherry, pear, rosemary, lemon, soda Martinis $18.00 Espresso $18.00 vodka, house-made cold brew, coffee liqueur, cinnamon, vanilla Dill $15.00 aquavit, kümmel, dry vermouth, dill brine, celery bitters, dill pickle Old Fashioneds $16.00 Oaxacan $16.00 mezcal, tequila reposado, agave, mole bitters, orange bitters Tokyo Banana $16.00 japanese whisky, bourbon, banana oleo, black walnut bitters American Trilogy $16.00 high west bourbon, apple brandy, salted caramel, angostura Classics & Our Riffs $15.00 Verdita (2007) $15.00 tequila blanco, génépy des alpes, pineapple, jalapeño, mint, cilantro, agave, lime Flannel Shirt (2011) $15.00 blended scotch, averna, lemon, salted caramel, dry cider Floradora (1901) $15.00 london dry gin, lemon, ginger, raspberry Salted Cherry Pisco Sour (1920) $15.00 pisco quebranta, utah tart cherry, salted almond orgeat, lime, egg white (contains egg white and nuts) Hotel Nacional (1930) $15.00 white rum, pineapple, lime, apricot brandy, miso Black Manhattan (2005) $15.00 rye whiskey, averna, orange bitters Non-Alcoholic $9.00 Junho Spritz $9.00 blood orange NA aperitif, NA sparkling wine, house soda, orange Cherry Bomb $9 / $6 utah tart cherry, salted almond orgeat, lime, soda (contains nuts) Seasonal Shrub $6.00 house-made seasonal shrub & soda White Wine $16/glass and $75/bottle all wines are priced at Red Wine $16/glass and $75/bottle all wines are priced at Rosé & Sparkling $16/glass, and $75/bottle all wines are priced at Cava Brut Rosé, Conquilla Beer $8.00 Koshihikari Rice Lager $8 / $10 TF Ferda DIPA $10.00 Fisher Hazification IPA $10.00 Helper Circle Back IPA $10.00 TF Delmar Stout $10 / $12 Duvel Belgian Golden $12 / $18 Dendric Estate Dry Cider $18.00 Draft Beer $7.00 Asahi Super Dry $7.00 TF Seasonal Sour Ale $7.00 Sierra Nevada Pale $7 / $8 TF Wicked Sea Party IPA $8.00 Guinness Draft $8.00 NA Drinks $3.00 Coke $3.00 Diet Coke $3.00 Ginger Beer $3 / $6 Asahi NA Super Dry $6.00 Sierra Nevada NA IPA $6 / $7 Guinness NA Draft $7.00 NA Sparkling Wine (glass) $7.00 Felt Bar & Eatery: hours and how to order