Desert Edge Brewery

273 Trolley Sq, Salt Lake City, UT

Menu (As of 10/30)

Pork Belly Chicharron Tacos

• chips and salsa $18.00

Distortion Double IPA

• 9.0% abv * 16 oz can $9.95 Dine In
• Canned beer to go $4.95Distortion West Coast stye IPA 16oz 9.0% abv
• 1972 India Pale Ale 16oz 6.6% abv $3.75
• Haze Jeebus Hazy India Pale Ale 16oz 7.0% abv $3.75
• Oktoberfest – Amber Lager 16 oz 5.0% abv $2.25
• Ramblin’ Man – Pale Ale 16 oz 5.0% abv $2.75
• La Playa – Mexican Style Lager 16 oz 4.4% abv $2.25
• Happy Valley Hefeweizen 16 oz 5.0% abv $2.25
• Utah Pale Ale 16 oz 5.0% abv $2.25
• Pub Pils 16 oz 5.0% abv $2.25

Bar Bites

• Cheddar Drop Biscuit $1.95
• strawberry jam $2.95Nashville "Hot" Popcorn
• Bavarian Pretzel $3.95
• Chips & Salsa $1.95
• Chips & House Mustard $1.95
• Chips & Dip $2.95
• Pork Chile Verde & Eggs $15.00
• Breakfast Chimichanga - Smothered Red or Green $15.00
• Grilled Salmon & Eggs $18.00
• Steak Frites & Eggs $18.00
• Breakfast Tacos $15.00
• Chilequiles & Eggs $14.00
• The Montecristo $15.00
• Grilled Ham-Steak & Eggs $13.00
• Buttermilk Pancakes or French Toast $11.00
• Kid’s Bacon & Eggs (12 and under) $7.95
• bacon & eggs with breakfast potatoes $7.95Kid’s Pancakes or French Toast (12 and Under)
• 1 Egg $2.25
• 2 Eggs $4.50
• Ham Steak $4.50
• Bacon (3) $3.75
• Pancakes or French Toast (1) $3.00

Brunch Sides

• Toast $2.00
• Breakfast Potatoes $3.25
• Chilequiles $4.25
• Salmon $7.00
• Chile Verde $5.75

Appetizers

• Buffalo Wings $16.00
• Korean Barbecue Wings $16.00
• Chips & Salsa $5.00
• Pub Poutine $12.00
• Pub’s Famous Nachos $12.00

Quiche

• Bacon, Swiss, Zucchini, and Mushroom Quiche $15.00

Soup

• French Onion Soup $8.00
• with $12.00small green salad, fresh fruit, house pasta salad

Deli Sandwich Combinations

• Served Hot Half $12.00, Whole $14.50

Ham

• Served Cold Half $12.00, Whole $14.50

Grilled Sandwich Combos

• Sirloin Open-Faced $18.00
• Blackened Salmon with Mango Relish $18.00
• cucumber, greens, on ciabatta $16.00Grilled Smoked Turkey and Cranberry Relish on Rye
• Reuben - Corned Beef & Swiss $16.00
• Portobello Mushroom with Provolone $15.00
• Santa Fe Chicken $15.50
• Yellow Curry Chicken $15.50
• Pastrami & Swiss Panini $16.00
• dill pickle, dijon-mayo $16.00Build A Burger - choose beef or black bean veggie burger
• Southwest Roast Beef Dip $16.50

Classic Salads

• Chef’s Salad $17.00
• Smoked Turkey & Cheese Tortellini $17.00
• Garden with Parmesan $14.00

Salads

• Grilled Chicken Caesar $17.00
• Asian Salmon Salad $19.00
• Southwest Chicken Salad $17.00
• Thai Salad with Red Curry Beef Skewers $18.50
• Grilled Salmon Salad $19.50
• Portobello Mushroom Salad $17.00

Sides

• Low Sides $6.00

Soup of the Day (Cup)

• High Sides $8.00

Soup of the Day (Bowl)

• Kid’s Menu $7.95

Pasta Salads

• Monday - Six Veggie Parmesan $16.00
• Tuesday - Szechwan Chicken $16.00
• Wednesday - Shrimp & Artichoke Heart $16.00
• Thursday - Chicken Niçoise $16.00
• Friday - Italian $16.00
• Sat & Sun - Greek $16.00
• Everyday - House Pasta Salad $15.00

Tacos

• Chicken Breast $16.00
• Carne Asada Marinated Beef $16.00
• Beer Battered Fish Tacos $16.00

Enchiladas

• Cheese $13.50 / $15.50 / $17.50
• Chicken $13.50 / $15.50 / $17.50
• Beef $13.50 / $15.50 / $17.50

Burritos

• Chile Verde Burrito $17.00
• Veggie Burrito $15.00

Lunch Specials

• Available for Lunch & Dinner $11.95Grilled Sirloin with a Spicy Mole Sauce over Yukon Gold Potato Wedges
• pickled red onion roasted red bell pepper $12.95Hot Pasta - Pan Seared Blackened Tilapia with Poblano Cream Sauce
• Panini - Stout Barbecue Grilled Chicken with Bacon & Cheddar whole $11.50 half $9.50
• Roasted Veggie Tacos with Avocado-Tomatillo Salsa & Queso Ranchero $13.95

Dinner Specials

• Appetizer – Buffalo baby Back Ribs with Blue Cheese Dressing $9.95
• crispy fries with ranch $19.95Pan Seared Sirloin Medallions with Gorgonzola Cream Sauce
• pesto & mushroom orzo grilled asparagus balsamic reduction $18.95Sesame Crusted Yellow Fin Tuna with Ginger-Lemongrass Soy Sauce
• Grilled Shrimp Skewers with Lemon-Orange Veloute $17.95

For Carry Out

• Sandwich Platter $47.50
• Fresh Fruit Platter $48.50
• House Pasta Salad Platter $49.50
• Six Vegetable Pasta Salad Platter $53.95
• Szechuan Chicken Pasta Salad Platter $53.95
• Bay Shrimp & Artichoke Heart Pasta Salad Platter $59.95
• Chicken Nicoise Pasta Salad Platter $53.95
• Italian Pasta Salad Platter $53.95
• Greek Pasta Salad Platter $53.95

House Made Focaccia

• Southwest Chicken Salad Platter $54.95
• Grilled Chicken Caesar Salad Platter $54.95
• Asian Chicken and Veggie Salad Platter $54.95
• Portobello Mushroom and Veggie Salad Platter $54.95
• Chef’s Salad Platter $54.95
• Smoked Turkey and Cheese Tortellini Green Salad Platter $54.95
• Whole Quiche (6-8 Pieces) $42.95
• Chips and Salsa Tray $14.95
• Pint of House Made Salsa $6.95

Fresca, Roasted, or Muy Caliente

• Pint of House Made Dressing $6.75

Decadent Desserts

• Chocolate Decadence $8.50
• Carrot Cake $8.50
• Poppy Seed Cake with Seasonal Fruit $8.50
• European Cheesecake $8.50
• White Chocolate, Raspberry Cheesecake $8.50
• Chocolate Caramel Turtle Cheesecake $8.50
• Three Layer Chocolate Cake $8.50
• Brownies $4.00 each $43.00 per dozen

Chocolate Walnut or Cream Cheese

• Cookies $2.00 each $21.50 doz

Daily Dessert Specials

• Whole Cakes Available $45.00

Rum

• Bacardi $7.00
• Captain Morgan $7.00

Whiskey

• Jim Beam $7.00
• Bulleit Bourbon $9.00
• High West Double Rye $10.00
• Jameson $9.00
• Aberlour 12yr $12.00

Vodka

• Seagrams $7.00
• Tito’s Handmade $8.00
• Absolut Grapefruit $7.00
• Beehive Handmade Vodka $9.00
• Gin $9.00Beehive Jack rabbit
• Tanqueray $8.00
• Gordon’s $7.00

Tequila

• Casamigos Reposado $9.00
• Espolon Blanco $9.00
• Sauza Gold $7.00

Miscellaneous Spirits

• Fernet-Branca $9.00
• Aperol $8.00
• Kahlua $8.00
• Bailey’s Irish Cream $9.00
• Amaretto $9.00
• Frangelico $9.00

White Wine

• Vihno Verde $9 / $36
• Aveleda – fonte $10 / $40Chloe Chardonnay

California, USA

• Kim Crawford Sauvignon Blanc $11 / $44

Marlborough, N.Z

• Riff Pinot Grigio $10 / $40

Rosé

• Buila-Haut $10 / $40

Prosecco

• Ruffino

Red Wine

• Garnacha - Rafael Cambra Soplo $9 / $36

Valencia, Spain

• Lapis Luna - Cabernet $10 / $40

Lodi, California

• Alamos - Malbec $9 / $36

Mendoza Argentina

• Hahn Pinot Noir $10 / $40

Schnitzer’s Rye - Cream Ale

• Pricing $6.0016 oz Glass
• 20 oz True Pint $7.00
• Pitcher $17.00
• 64 oz Growler Fill $16.00
• Buy one of ours for $4.00
• Gluten Free $10.50Mountian West - Ruby Hard Cider
• 16 oz can (6.8% abv) $6.50GhostFish Brewing Company

Zero Alcohol

• Pub’s Hop Water Seltzer NA $1.95
• 16 oz glass $4.00Heineken 0.0
• Athletic Brewing Company - Run Wild $5.00

Desert Edge Brewery’s

• Distortion West Coast IPA $9.959.0% abv) 16 oz can
• Haze Jeebus hazy IPA (7.0% abv) 16 oz can $7.95
• 1972 IPA (6.6% abv) 16oz can $7.95

Desert Edge Brewery: hours and how to order