Brownstone 22

22 E 100 S, Salt Lake City, UT

Menu (As of 10/30)

Kitchen Menu

• Starters $12.00
• Bread Service $12 / $60house focaccia, parmigiano reggiano, brandy-mushroom butter, maldon salt
• Caviar Service $60.00toast points, brillat-savarin delin, chives, lemon, shallots (can be gluten free)
• Shrimp Arancini $16.00garlic shrimp, charred shishito peppers, lobster cream sauce, lemon oil, hatch chili aioli
• Charred Cabbage $16 / $26lemon-miso emulsion, black truffle chili crisp, crispy shallots, parmigiano reggiano (gluten free)
• Seared Scallops $26 / $16miso-butternut squash puree, celery & fennel salad, bloody mary vinaigrette, lardons (gluten free)
• Oyster Kilpatrick $16 / $18shallots & herbs, crispy bacon, smoked soy, smoked pepper-miso butter
• Pan Seared Calamari $18.00kalamata olives, peruvian peppers, shallot & herbs, lemon-garlic aioli (gluten free)
• Cold Bar $26.00
• Oysters on the Half Shell $26 / $70rotating ½ dozen, sazerac mignonette, citrus horseradish, mini tabasco, rosé vinegar (gluten free)
• Chilled Seafood Tower $70.00lobster tail, oysters, jumbo shrimp, blue crab salad, shrimp ceviche, house sauces (can be gluten free)
• Shrimp Cocktail $24.00five jumbo shrimp, brownstone cocktail sauce, citrus horseradish, shaved fennel (can be gluten free)
• Blue Crab Salad $24 / $18lump blue crab, scallion aioli, fresh herbs, endive cups, wonton chips (can be gluten free)
• Ceviche de Camarón $18.00coconut-lime leche de tigre, roasted jalapeño, cherry tomato, shallot, bell pepper, cilantro, wonton chips (can be gluten free)
• Raw Bar $24.00
• Nz Salmon Belly Sashimi $24 / $22jeow sum, wasabi aioli, thai chili, crispy garlic, microgreens (gluten free)
• Hokkaido Scallop Crudo $22 / $20shaved parmigiano reggiano, preserved lemon vinaigrette, wasabi aioli, lemon zest (gluten free)
• Filet Mignon Tartare $20 / $22cornichon vinaigrette, parmigiano reggiano, quail egg yolk, fried capers, chives, salt & vinegar chips (gluten free)
• Torched Sablefish $22 / $20beet sorbet, wasabi aioli, cucumber salsa, microgreens (gluten free)
• Seabream Tartare $20.00tomato sambal relish, rosemary oil, scallion aioli, shaved fennel, garlic chips (gluten free)

Soup of the Moment

• Cioppino $26 / $16mussels, shrimp, scallops, calamari, dinapoli tomato, fresh herbs, toast points (can be gluten free)
• Kale Caesar $16.00anchovy caesar dressing, parmigiano reggiano, rosemary, fried capers (can be gluten free) (add anchovy fillets for 3 dollars)
• Charred Broccolini Salad $16.00muhammara, endive slaw, toasted walnuts, spiced crispy chickpeas (gluten free, contains nuts)
• Handhelds $28.00
• Colorado Bison Burger $28 / $24hatch green chile aioli, tomato jam, candied bacon, fried shallots, brioche, arugula, white cheddar, fries
• Soft Shell Crab Po' Boy $24.00tempura fried crab, creole remoulade, jalapeños, cabbage slaw, house pickles, french bread, fries
• Fried Lion's Mane $24.00tempura, nashville rub, hatch green chile aioli, dill pickle, cabbage slaw, brioche, fries (can be vegan)
• House Made Pasta $30.00
• Acorn Squash Risotto $30.00tempura squash, wasatch fungi, fried sage, maple-chili glaze (can be gluten free, can be vegan)
• Cavatelli $30 / $35autumn greens pesto, wasatch fungi, winter squash, goat cheese stuffed zucchini blossom, parmigiano reggiano (can be vegan, contains nuts)
• Braised Elk Gnocchi $35.00mushroom brandy reduction, gorgonzola dolce, kale, carrots
• Ravioli $35.00funaro’s crab & lobster stuffed pasta, limoncello cream, chili crisp, lemon-thyme ricotta, green onion
• Linguine $35.00lobster cream sauce, lardons, poached lobster, spinach, blistered cherry tomato
• Mains $60.00
• 10 oz DRY AGED NY STRIP $60 / $58hyrum utah ranch beef, truffle-tarragon compound butter, garlic parmigiano reggiano frites, bourbon-mustard bacon brussels sprouts (gluten free)
• 8 oz FILET MIGNON $58 / $48center cut filet, gorgonzola mash, braised local mushrooms, fried gorgonzola dolce ball
• Nz Elk Osso Buco $48 / $50blackberry-jalapeño demi, celery root mash, roasted root vegetables
• Colorado Lamb Rack $50 / $40espresso chili crust, black garlic chimichurri, pomegranate molasses, celery root mash, confit grapes (gluten free)
• Fried Sole $40 / $45miso-butternut squash puree, broccolini, truffle chili crisp, fried capers
• Nz Akaroa Salmon $45 / $40chilled orzo, kalamata olives, peruvian peppers, goat cheese, lemon oil, crispy chickpeas, lemon-garlic aioli
• Khao Soi Mussels $40.00coconut curry, grilled focaccia, mustard pickled endive, crispy shallots, cilantro, lime (can be gluten free)
• Sides $10.00
• (gluten free) $10.00
• Grilled Lobster Tails $36 / $22lobster cream sauce (gluten free)
• Seared Scallops $22 / $25black garlic chimichurri (gluten free)
• Caviar $25.00brillat-savarin delin, lemon, shallots (gluten free)

Bar Menu

• Martnis · $16.00

Lychee

• Signature Drinks · $16.00

Italian Buck

• Classics & Riffs · $16.00

Wine

• all wines are priced at $16/glass, $30/carafe, $75/bottle

Beer

• Bottles & Cans $7.00
• Koshihikari Rice Lager $7 / $8
• Sapporo Black Lager $8 / $11
• Helper Circle Back IPA $11.00
• Fisher Hazification Hazy IPA $11.00
• TF Brewing Ferda DIPA $11 / $14
• Duvel Belgian Golden Ale $14 / $18
• Dendric Estate Dry Cut Cider $18 / $4
• Miller High Life $4 / $6
• NA Asahi $6 / $7
• NA Guinness $7.00
• Draft $8.00
• Pilsner Urquell $8.00
• Guinness Draft $8.00
• Na Drinks $8.00
• San Pellegrino $8 / $10
• Phony Negroni $10 / $8
• Cock n Bull Ginger Beer $8.00
• Seasonal Shrub & Soda $8 / $9
• Mocktail Roulette $9.00

Brownstone 22: hours and how to order