Grilled Caesar Salad$12.00Grilled romaine hearts topped with parmesan crisps, crispy pork belly, tangy house-made caesar dressing.
Soup$8.00
Chicken Noodle Soup$8.00
Soup of the Day$8.00
Main Courses$55.00
Pepper Crusted Rib-Eye$55 / $38Prime cut rib-eye crusted in ground black pepper, charred broccolini, served with whipped roasted garlic mashed potatoes, roasted bone demi-glace (GF)
Beer Can Chicken$55 / $28Whole slow roasted chicken topped with a cider gastrique (GF)
Chicken Piccata$28 / $32Pan-seared chicken breast topped with a bright lemon caper sauce on a bed of pappardelle pasta. Served with oblique carrots
Braised Short Rib$32 / $23Slow braised boneless short rib served with whipped garlic mashed potatoes and oblique carrots. Topped with a red wine demi-glace (GF)
The Rest Smash Burger$23 / $28Two beef patties seared with American cheese, topped with shredded lettuce, sliced pickles, house sauce. Served with garlic cilantro fries
Bacon Wrapped Bison Meatloaf$28 / $30Ground bison wrapped in bacon and smoked. Served with garlic mashed potatoes and broccolini
Lemon Salmon$30 / $32Fresh grilled salmon fillet served with furikake rice, and heirloom carrots. Topped with a lemon beurre blanc (GF)
Braised Maitake Mushroom$32 / $28Slow braised wild mushrooms in a rich tomato sauce. Served over cheesy stone ground grits (VEG)(GF)
Herb Roasted Half Chicken$28.00A chicken quarter and airline breast coated in herbs and pan seared. Served with whipped sweet potatoes and oblique carrots (GF)