Chilli Paneer$11.99Pillow-soft cottage cheese cubes wok-tossed with onions, bell peppers and a garlicky Indo-Chinese chilli sauce until the edges sizzle. Perfect for spice-seekers.
Gobi Manchurian$11.99Cauliflower florets lightly battered and fried to golden perfection, then coated in a ginger-soy Manchurian glaze. The result: crispy yet juicy bites with a sweet-spicy kick.
Aloo Tikki Chat$6.99Pan-fried potato patties crowned with warm chanamasala, cooled with yoghurt and brightened by tamarind and mint chutneys. Astreet-food classic reinvented.
Popular
Vegitable Pakoda$5.99Mixed seasonal vegetables bound in chickpea batter and fried until crisp. Served with house chutneys for dipping.
Vegitable Samosa$5.99Flaky pastry stuffed with seasoned potatoes and peas, fried until golden. Accompanied by our signature mint-tamarind sauce.
Tandoori Chicken Drum Stick$16.99(Only Bone - 5 pieces of leg) Five bone-in chicken leg pieces marinated overnight in yoghurt, Kashmiri chilli, garlic and traditional spices, then roasted in the tandoor for a smoky char and juicy,flavour-packed meat.
Tandoori Malai Tikka$15.99Juicy chicken thigh pieces marinated in cream, cheese and royal cumin, then gently roasted in the tandoor. Rich, mild and exceptionally tender with a creamy finish.
Tandoori Shrimp$17.99Large prawns marinated with lemon juice, turmeric, saffron and spices, then cooked in the tandoor. Lightly smoky with natural sweetness and a citrusy finish.
Saag Paneer$14.99Fresh spinach slow-cooked into a smooth, mildly spiced purée and simmered with soft cubes of paneer. Finished with garlic and cumin for earthy warmth. Creamy, comforting and not spicy.
Methi Malai Mattar$14.99(*Made with Nuts) Green peas cooked in a velvety, lightly sweet cream sauce flavoured with fresh fenugreek leaves and warm spices. Rich and aromatic, with a gentle bitterness from methi that balances the cashew cream.
Shahi Paneer$15.99(*Made with Nuts) Paneer cubes simmered in a royal Mughlai-style gravy made from cashews, almonds, tomatoes and cream. Mildly sweet, luxuriously rich and best enjoyed with naan or rice.
Kadai Paneer$15.99Charred paneer tossed with bell peppers and onions in a robust tomato-onion masala flavoured with crushed coriander seeds and dried red chillies. Bold, slightly smoky and medium-spiced.
Aloo Gobi$13.99Cauliflower florets and potatoes cooked with ginger, turmeric, tomatoes and warming spices. Homestyle, comforting and mildly spiced.
Butter Chicken$15.99Tender tandoor-roasted chicken pieces simmered in a smooth tomato-butter sauce infused with dried fenugreek leaves. Creamy, mildly sweet and gently spiced — rich without being heavy.
Chicken Curry$15.99A comforting, home-style curry made with bone-in chicken, slow-cooked with onions, tomatoes, ginger and our house- ground spice blend. Well-balanced, savoury and medium-bodied.
Chicken Vindaloo$15.99A bold Goan specialty featuring chicken cooked in a fiery, tangy vindaloo sauce with vinegar, garlic and red chillies. Sharp, spicy and intensely flavoured — best for heat lovers.
Chicken Tikka Masala$15.99Char-grilled chicken tikka simmered in a creamy tomato-onion gravy with aromatic spices. Smoky, slightly tangy and richer than a standard curry.
Methi Chicken$15.99(*Made with Nuts) Boneless chicken cooked in a creamy cashew-based sauce infused with fresh fenugreek leaves. Rich and aromatic with a subtle, pleasantly bitter finish.
Chicken Coconut Korma$15.99(*Made with Nuts) Chicken gently simmered in a rich cashew and onion gravy. Mildly spiced, slightly sweet and luxuriously creamy. Optional: add coconut and cream for extra richness.
Lamb Rogan Josh$17.99A classic Kashmiri curry featuring lamb simmered with fennel, ginger and aromatic spices. Deep red, fragrant and melt-in-the-mouth tender.
Lamb Butter Masala$17.99SSlow-cooked lamb simmered in a silky tomato-butter sauce. Richer and deeper than butter chicken, with a smooth, mildly spiced finish.
Zeera Rice$3.99Steamed basmati rice gently tempered with cumin seeds and ghee. Simple, aromatic and perfect for pairing with rich curries.
Plain Butter naan$2.99Soft, fluffy leavened bread brushed with butter.
Garlic Naan$2.99Naan sprinkled with minced garlic and cilantro.
Garlic Cheese Naan$3.99Soft, tandoor-baked naan brushed with butter, topped with melted cheese and finished with roasted garlic and herbs. Chewy, cheesy and aromatic — perfect for scooping up rich curries.
Bullet Naan$2.99Spicy naan packed with chopped green chillies and herbs.
Chesse Naan$3.99Stuffed with melted cheese for gooey indulgence.
Aloo Naan$3.99Stuffed with seasoned mashed potatoes, cilantro, onions, chat masala and spices.
Peshawari Naan$4.99Traditional Indian nuts, coconut and raisin-stuffed bread cooked in tandoor oven
Mango Lassi$3.99Creamy yoghurt smoothie blended with ripe mangoes.
Sweet or Salt lassi$3.99Yogurt drink served sweet or salted.
Non veg Starter
Chilli Chicken$11.99Crispy batter-fried chicken strips tossed with bell peppers and onions in a glossy Indo-Chinese chilli sauce. Expect a balance of savoury, tangy and spicy flavours with a crunchy exterior and juicy centre.
Chicken Pakoda$9.99Bite-sized chicken pieces marinated in our house spice blend, coated in a seasoned batter and deep-fried until crunchy. A classic Indian bar snack with warm spices and a savoury finish.
Chicken 65$12.99South Indian–style fried chicken nuggets tossed with dried red chillies, garlic and fragrant curry leaves. Bold, spicy and aromatic, with a deep chilli heat and crisp texture.
Dragon Chicken S$13.99Crispy fried chicken tossed in a fiery Indo-Chinese sauce made with chilli, sriracha, mushroom and oyster sauce. Finished with curry leaves, cashews, bell peppers andonions for layers of crunch, heat and umami.
Tandoori Special
Tandoori Paneer Tikka$14.99Paneer (cheese) cut into smaller pieces, mixed with bell pepper, marinated with yogurt, ginger, garlic, spices, and barbequed
Lamb & Goat
Lamb Tikka Masala$17.99Tender lamb pieces simmered in a creamy tomato-onion masala, finished with smoky tandoori spices. Rich, mildly spiced and deeply comforting.
Lamb Vindaloo$17.99Slow-cooked lamb cubes in a bold Goan-style vindaloo sauce made with vinegar, garlic and red chillies. Tangy, spicy and intensely flavourful — for heat lovers.
Lamb Kadai$17.99Lamb cooked in a traditional iron kadai with bell peppers and onions, tossed in a robusttomato-based masala spiced with crushed coriander seeds. Rustic, smoky and medium-spiced.
Sea Food
Shrimp Tikka Masala$19.99Juicy shrimp cooked in a creamy tomato-onion masala infused with aromatic spices. Smooth, mildly spiced and gently sweet, with a rich, comforting finish similar to chicken tikka masala.
Shrimp Saag$19.99Shrimp cooked with spanish, onions, garlic, ginger, cream and spices.
Shrimp Coconut Korma$19.99Shrimp cooked with coconut milk, onions, tomatoes and curry spices.
Malabar Fish Curry$18.99(*Made with Coconut) Fresh fish simmered in a traditional Kerala-style coconut milk curry with onions, tomatoes, curry leaves and coastal spices. Lightly tangy, mildly spicy and fragrant, with a silky coconut finish.
Biriyani & Rice Special
Veg & Paneer Biryani$12.99Long-grain basmati rice layered with mixed vegetables and soft paneer, infused with saffron, whole spices and herbs. Slow-cooked to lock in aroma and flavour. Fragrant, hearty and mildly spiced.
Chicken Biryani$14.99Marinated chicken pieces layered with basmati rice, mint, coriander and caramelised onions, then sealed and slow-baked in the traditional dum style. Aromatic, well-spiced and richly flavoured.
Lamb Biryani$15.99Tender lamb morsels cooked with fragrant basmati rice, cardamom, saffron and whole spic es. Deeply aromatic, rich and satisfying with slow-developed flavour.
Shrimp Biryani$17.99Juicy prawns layered with aromatic basmati rice, whole spices and herbs. Lightly spiced and fragrant, with a subtle coastal character.
Soup & Salad
Tommato Soup$7.99Silky tomato broth tempered with Indian spices and finished with cream.
Chicken Soup$7.99Clear broth with chicken, aromatic spices and herbs.
Mix Green Salad$5.99Fresh greens, cucumber, tomato and onions tossed in a light vinegar dressing.
Indo Chinese
Veggie Hakka Noodles$10.99Wok-tossed noodles stir-fried with mixed vegetables, soy sauce, green chillies and spring onions. Lightly spicy, savoury and aromatic with classic Indo-Chinese flavours.
Veg Fried Rice$10.99Fragrant long-grain rice stir-fried with mixed vegetables, soy sauce and spring onions. Simple, savoury and lightly seasoned — perfect as a side or light main.
Chicken Noodles$11.99Noodles wok-fried with tender chicken strips, eggs and vegetables in a spicy soy-based sauce. Savoury, slightly smoky and medium-spiced.
Chicken Fried Rice$11.99Wok-tossed rice with chicken strips, eggs and vegetables, finished with a spicy soy sauce. Hearty, flavourful and lightly smoky.
Desserts
Gulab Jamun$4.99Soft milk-solid dumplings soaked in cardamom-scented sugar syrup.
Gajar ka Halwa with Gulab Jamun$6.99Carrot pudding slow-cooked with ghee, studded with nuts, and served with a warm gulab jamun.
Rice Pudding$4.99Creamy rice pudding flavoured with cardamom and garnished with nuts.
Kids Special
French Fries$3.99Crispy potato fries.
Chicken Nuggets$4.99Bite-sized chicken pieces coated and fried until golden.
Fish & Chips$7.99Breaded fish fillets served with fries and a tangy dipping sauce.
Drinks
Indian Special Masala Chai$2.99Spiced Indian tea brewed with milk and aromatic masala.
Indian Coffee$3.99Strong filter coffee with milk and sugar.